The Good Dirt: Sustainability Explained

80:54

Ep.241: Food Communion: Rethinking What We Throw Away...

The Good Dirt: Sustainability Explained ·

2026/09/25

It's the autumnal equinox as we record this one — rain all afternoon, a first cup of hot tea for the season, the kind of cozy day that makes you want to slow down and pay attention. Fitting, since Mary and Emma open this episode by pausing to say hello properly: a reintroduction, for anyone new to the podcast, of who they are and why they've kept this conversation going for years, even as the pace has slowed to something more sustainable than weekly.Then Mary sits down with Daniela Ochoa

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64:36

Ep. 240: The Future of Food with Jill Demers (Part 2)

The Good Dirt: Sustainability Explained ·

2026/08/21

A few weeks ago, we sat down with Jill Demers and couldn't stop talking...so, we came back for part 2!In this episode, we dig into the economics of small farming in America, and why the deck has been stacked against it for decades. Jill lays out the numbers plainly — most small farms operate at a loss, propped up by off-farm income, in a system that was never designed to sustain them. We talk about commodity crops, genetically modified seed, the vertical integration of the food industry, and

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67:54

Returning to Our Birthright Relationship with Nature:...

The Good Dirt: Sustainability Explained ·

2026/07/17

Our guest today on this week's episode is Julie Brams — an earth-centered psychotherapist, certified forest therapy guide, meditation teacher, and the author of The Nature-Embedded Mind: How the Way We Think Can Heal Our Planet and Ourselves. Julie states that her work is in helping restore the human mind to its rightful place within the living world. She is also co-founder of Elemental, an earth-centered learning community helping participants heal the division between humans and the rest of

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46:57

Encore: A History and Reflection on Emancipation with...

The Good Dirt: Sustainability Explained ·

2026/06/19

This episode initially aired on June 19th, 2021We have a special bonus episode for you this week in celebration of our newest national holiday-- Juneteenth! Mary and Emma reunite with author, historian and farmer Tony Cohen for an exploration into the history of Juneteenth and the holiday’s complex folklore and origins. Tony takes us back in time to examine how this monumental declaration of freedom spread in a variety of ways depending on the geographic, economic and social landscape of the

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71:59

238. Food As Our Deepest Connection to Nature with...

The Good Dirt: Sustainability Explained ·

2026/06/06

Jill Demers is the founder of ReWild Ranch in Montana, a one-of-a-kind regenerative farm, wellness destination, and educational space, rooted in the one question she's been asking for over two decades: Why are Americans so disconnected from their food — and at what cost? As a regenerative farmer and certified nutrition therapy practitioner, Jill has built ReWild as an answer to that question — a place where the farm is the center point, and guests leave changed in ways that they will never

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55:11

237. Composting as a Cultural Shift with Ben Parry of...

The Good Dirt: Sustainability Explained ·

2026/05/08

This week, in honor of International Compost Awareness Week, we're joined by Ben Parry, CEO of Compost Crew — a small but mighty business in the DC metropolitan area helping thousands of households and businesses turn their food waste into something good for the soil. Ben's story is a quiet revolution in itself: a journey from renewable energy to regenerative soil, from powering the grid to feeding the ground beneath our feet.In this conversation, we dig into how composting is transforming

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74:29

236. From Mary: Earth First Gardening with Melanie...

The Good Dirt: Sustainability Explained ·

2026/04/24

Spring has a way of pulling us back to the soil — and this season, Mary sat down with someone who has made the health of the soil and the well being of the pollinators and wildlife in her local ecosystem her first priority. Melanie Cutillo is the self-described Plant Wrangler in Chief at Lazy Dirt Wildflower Farm in Mexico, New York, a backyard nursery nestled just east of Lake Ontario, where she grows native and wildflower plants entirely without plastic, peat, or synthetic inputs of any kind.It

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60:20

235. The Cost of Slow Living: How to Align Your...

The Good Dirt: Sustainability Explained ·

2026/04/03

What happens when a listener writes in with the very questions your community is wrestling with? You invite her on the show.Emily Hillman has spent 14 years in the fashion industry — from the artisan workrooms of Midtown Manhattan to the fast fashion corporate world. After purchasing a 19th-century farmhouse in rural New Jersey and becoming a mother, she found that her priorities had quietly shifted. Finding herself at a crossroads, Emily reached out to Mary and Emma, not looking for all the

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28:28

Mary & Emma: Rethinking Slow Living

The Good Dirt: Sustainability Explained ·

2026/03/20

Mary and Emma return to the podcast after over a six-month hiatus, reflecting on the evolution of Lady Farmer as a brand and their own experiences within it. They discuss how the cultural context around sustainability has shifted, how they don't want to present themselves as experts or frame sustainability in moral terms, and how systemic forces limit individual impact even as daily habits still matter. They aim to focus more on finding meaning, creativity, and defining “the good life". They

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73:47

A Conversation with Janna Hockenjos of Earth Friends...

The Good Dirt: Sustainability Explained ·

2025/08/22

In this episode of The Good Dirt Podcast, Emma and Mary welcome back Janna Hockenjos, founder of We Are Earth Friends, an environmental education organization designed for children ages 3-8. Jana discusses the program’s impact on young learners' understanding of the interconnectedness of all of life on our planet and provides an update on the progress and expansion of the program. She also offers insights from the suburban food forest project. that she and her husband have been cultivating over

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64:13

Encore: Creating a Backyard Microfarm with Leah Webb,...

The Good Dirt: Sustainability Explained ·

2025/08/15

This episode was originally published on August 18th, 2023In this episode we're talking to Leah Webb, author of The Seven Step Homestead about how to turn any yard into a primary food source with vegetables, fruits, chickens, pollinator plants and medicinal herbs. A mother of two children with unique medical needs, Leah utilizes food grown in her own backyard garden as an important part of her children's integrative care. She sees herself as a solutions-based Family Food and Garden Coach,

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54:42

Embracing Our Medicine: A Conversation with Two...

The Good Dirt: Sustainability Explained ·

2025/08/08

In this episode, Madison Murphy Barney, a two-Spirit Hoopa and Shoshone sister, author, doula, and public health storyteller, discusses the significance of the two-Spirit identity, historical roles, and the importance of maintaining cultural traditions. Madison delves into personal experiences growing up in North Dakota, the impact of indigenous boarding schools, and the generational transmission of pride and cultural knowledge. She also talks about the nature of stewardship, reconnecting with

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58:23

Our Fermented Lives: Bridging the Gap Between Modern...

The Good Dirt: Sustainability Explained ·

2025/08/01

This is an ENCORE EPISODE, originally published on August 5, 2022In this episode, Mary and Emma are talking to Julia Skinner of Root: Historic Food for the Modern World. Root was born from Julia's deep love for community and a belief in the power of food to tell stories, connect us to place and to each other, and to build a bridge to the past.Julia's work is all about food, history, food stories, where it comes from and the people behind it. She loves fostering connections with other people

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51:45

The Year of the Dress: Growing and Crafting Linen...

The Good Dirt: Sustainability Explained ·

2025/07/25

In this episode, Mary is talking with Eve Schaub, an internationally published author and humorist. Known for her year-long experiments, such as 'Year of No Sugar' and 'Year of No Clutter,' Eve’s latest endeavor is 'The Year of the Dress,' where she attempts to grow, harvest, spin, and weave flax into a wearable linen dress in her backyard. The conversation covers the challenges of growing flax, the environmental impact of fast fashion, and the importance of community and

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63:53

Seeking Real Solutions to Plastic Pollution with...

The Good Dirt: Sustainability Explained ·

2025/07/18

This is an ENCORE EPISODE, originally published on July 7, 2023In this episode, Emma and Mary sit down to talk to Smruti Aravind, who oversees fundraising, donor communications, and grants at the Story of Stuff Project. Smruti brings over a decade of experience in the nonprofit sector, with an emphasis on digital storytelling and network-building to drive systemic change. Prior to joining the Story of Stuff, she led communications at Faith in Action East Bay, a federation of the largest faith-based

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92:14

Exploring Ancestral Diets: A Conversation with Dr....

The Good Dirt: Sustainability Explained ·

2025/07/11

In this episode, Dr. Bill Schindler discusses the impact of modern diets on health and the importance of ancestral dietary practices. He shares the journey of the Modern Stone Age Kitchen, a restaurant dedicated to using ancestral approaches to make nutritious and sustainable food accessible, and his family's personal evolution in food preparation and consumption. Dr. Schindler also highlights the significance of seasonal eating, shares fascinating stories from his global travels to learn

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59:57

Trash Talk: The Truth About Compostables with Lauren...

The Good Dirt: Sustainability Explained ·

2025/07/04

This is an ENCORE EPISODE, originally published on July 9, 2021In this week’s episode, Mary and Emma dive deep into the world of plastic consumption and waste management with Lauren Olson, a Zero Waste Manager at World Centric, exploring the world of compostables and the use of plastic in our daily lives. The discussion covers several aspects of the topic, including the difficulties of “zero-waste," how plastic sneaks into our homes even when we are consciously trying to avoid it, and all the

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72:08

Embracing the Seasonal Cycles of Life & Women's...

The Good Dirt: Sustainability Explained ·

2025/06/27

In this episode, Corinna Wood, a visionary teacher of women's wisdom, discusses her thirty year career with herbalism, teaching, and community building--all while embracing an earth-based, woman-centered approach to women's inner growth and healing. Corinna reflects on her early influences in herbal medicine and wise woman ways, her experiences founding the Southeast Wise Women Herbal Conference, her contributions to herbal medicine through Red Moon Herbs and her current work supporting

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52:43

ENCORE: Seeking the Wisdom of the Earth with Maria...

The Good Dirt: Sustainability Explained ·

2025/06/20

This episode was originally published on June 23, 2023Meet Maria Rodale, an author and advocate for organic regenerative farming. An explorer in search of the mysteries of the universe, Maria is the author of "Love Nature Magic: Shamanic Journeys into the Heart of My Garden", "Organic Manifesto", "Scratch", and is the author of a children's book series called written by the under the pen name "Mrs. Peanuckle". Her book "Love Nature Magic" was featured as a

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43:17

Juneteenth: A History and Reflection on Emancipation...

The Good Dirt: Sustainability Explained ·

2025/06/19

This bonus episode originally aired on June 19th, 2021We have a special bonus episode for you this week in celebration of our newest national holiday-- Juneteenth! Mary and Emma reunite with author, historian and farmer Tony Cohen for an exploration into the history of Juneteenth and the holiday’s complex folklore and origins. Tony takes us back in time to examine how this monumental declaration of freedom spread in a variety of ways depending on the geographic, economic and social landscape of the

en

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