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PODCAST

Got Somme : Master Sommelier"s Wine Podcast

SESSION in PROGRESS

Got Somme" is a podcast for wine lovers who know nothing about what"s in their glass. We aim to educate you on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O"Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose

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All Episodes

00:26:40

$50 vs $150 vs $800 | Burgundy Pinot Noir

Got Somme : Master Sommelier"s Wine Podcast ·

2026/04/22

What’s the real difference between a $50 bottle of Burgundy and an $800 one?In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.We’re putting it to the test:• $50 Burgundy (entry-level)• $150 Village-level wine• $800 Grand Cru(Thanks to the

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00:05:33

Blind Wine Tasting Chaos: Pinot Grigio or Did We...

Got Somme : Master Sommelier"s Wine Podcast ·

2026/04/15

This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident.Then the guesses begin:Pinot Grigio feels right.Grüner Veltliner is in the conversation.Verdejo gets a mention.Chablis gets a respectful exclusion.Every option feels correct… until it doesn’t.Eventually, after a few detours through

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00:21:12

Single Vineyard vs Estate Wine - Worth double the price?

Got Somme : Master Sommelier"s Wine Podcast ·

2026/04/08

Why do some wines cost double or triple the price of others, even when they come from the same winery?In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot Noirs from Paringa Estate in Victoria’s Mornington Peninsula.Together with Master Sommelier Carlos Santos, we break down the real factors behind wine pricing including terroir, vine age, production size, scarcity and winemaking techniques.We reveal why some bottles command a much

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00:07:53

Cab Sav from Bordeaux or Rioja from Spain? Master...

Got Somme : Master Sommelier"s Wine Podcast ·

2026/04/01

What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black

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00:11:53

Burgundy Under $100? Meet Aligoté

Got Somme : Master Sommelier"s Wine Podcast ·

2026/03/18

Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $100.How is that possible?The answer lies in one of Burgundy’s most underrated grape varieties: Aligoté.In this episode, Angus and Master Sommelier Carlos Santos take a deep dive into the forgotten sibling of Chardonnay and Pinot Noir. While Burgundy is famous for its iconic Grand Cru

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00:05:12

Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!?

Got Somme : Master Sommelier"s Wine Podcast ·

2026/03/11

Blind wine tasting is brutal. Even for a Master Sommelier.In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice, fine tannins, elegant structure, and that “Old World on the palate, New World on the nose” tension.But then comes the reveal.It’s actually Gamay from Beechworth, Victoria, a 2024 release, and it happens to be one of Angus’ favourite wines of all time.This is the whole point of

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00:18:48

We Risked $1,700 to Answer: Is Expensive Wine Worth It?

Got Somme : Master Sommelier"s Wine Podcast ·

2026/03/04

We risked $1,700 worth of wine to answer one question: is expensive wine worth it?In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side. No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious.We talk:- What “Grand Cru” actually means in Burgundy- Why producers matter as much as terroir- The difference between a great $30 bottle and an $800 bottle-

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00:06:04

The White Wine That Fooled a Master Sommelier

Got Somme : Master Sommelier"s Wine Podcast ·

2026/02/25

Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU’LL LEARN• How sommeliers approach blind wine tasting• Key clues from

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00:24:03

We spent over $1,000,000 on wine!

Got Somme : Master Sommelier"s Wine Podcast ·

2026/02/18

Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers.You’ll learn:• How a Master Sommelier builds a wine list from scratch• Why some wines sell more than others• The hardest wines to source in Australia• How

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00:30:47

Chablis Explained: Petit vs Chablis vs Premier Cru

Got Somme : Master Sommelier"s Wine Podcast ·

2026/02/03

If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a deep dive into Chablis, the purest expression of Chardonnay. We blind taste three bottles from the same producer and vintage at three price points — Petit Chablis ($40), Chablis AOC ($48), and Chablis Premier Cru ($78) — to find out whether price really does equal quality. Along the

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00:06:54

This Wine Looks Like Rosé, Tastes Italian… But Isn’t...

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/28

This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re

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00:00:41

Why No One Drinks Sherry Anymore (And Why They Should)

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/22

New Episode Out Now!

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00:24:22

This Wine Is So Thick It Pours Like Paste (Fortified...

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/21

Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get. From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how

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16:58

Master Somm tries a CLEANSKIN for the FIRST TIME EVER!

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/07

For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense

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21:06

The BEST Wine of 2025: A Master Sommelier’s Top Pick

Got Somme : Master Sommelier"s Wine Podcast ·

2025/12/17

In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own

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21:31

Barolo vs Barbaresco: Which One Should You Actually Buy?

Got Somme : Master Sommelier"s Wine Podcast ·

2025/12/03

In this episode ofGot Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take youinto one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail. And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo

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15:35

LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE!

Got Somme : Master Sommelier"s Wine Podcast ·

2025/11/19

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers

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27:58

Understanding Champagne Labels — RM vs NM

Got Somme : Master Sommelier"s Wine Podcast ·

2025/11/05

When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass. From grower champagnes to the big houses like Krug, Moët & Chandon and Veuve Clicquot, we explore what makes one bottle taste unique while another stays consistent year after year. Carlos and Angus taste through five different styles — including

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19:40

ONE Ingredient a Master Somm claims pairs with EVERY...

Got Somme : Master Sommelier"s Wine Podcast ·

2025/10/22

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond

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21:52

The SAME wine 20 years APART!

Got Somme : Master Sommelier"s Wine Podcast ·

2025/10/08

In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we

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