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PODCAST

Got Somme : Master Sommelier"s Wine Podcast

SESSION in PROGRESS

Got Somme" is a podcast for wine lovers who know nothing about what"s in their glass. We aim to educate you on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O"Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose

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All Episodes

00:24:03

We spent over $1,000,000 on wine!

Got Somme : Master Sommelier"s Wine Podcast ·

2026/02/18

Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers.You’ll learn:• How a Master Sommelier builds a wine list from scratch• Why some wines sell more than others• The hardest wines to source in Australia• How

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00:30:47

Chablis Explained: Petit vs Chablis vs Premier Cru

Got Somme : Master Sommelier"s Wine Podcast ·

2026/02/03

If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a deep dive into Chablis, the purest expression of Chardonnay. We blind taste three bottles from the same producer and vintage at three price points — Petit Chablis ($40), Chablis AOC ($48), and Chablis Premier Cru ($78) — to find out whether price really does equal quality. Along the

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00:06:54

This Wine Looks Like Rosé, Tastes Italian… But Isn’t...

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/28

This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re

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00:00:41

Why No One Drinks Sherry Anymore (And Why They Should)

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/22

New Episode Out Now!

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00:24:22

This Wine Is So Thick It Pours Like Paste (Fortified...

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/21

Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get. From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how

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16:58

Master Somm tries a CLEANSKIN for the FIRST TIME EVER!

Got Somme : Master Sommelier"s Wine Podcast ·

2026/01/07

For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense

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21:06

The BEST Wine of 2025: A Master Sommelier’s Top Pick

Got Somme : Master Sommelier"s Wine Podcast ·

2025/12/17

In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own

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21:31

Barolo vs Barbaresco: Which One Should You Actually Buy?

Got Somme : Master Sommelier"s Wine Podcast ·

2025/12/03

In this episode ofGot Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take youinto one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail. And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo

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15:35

LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE!

Got Somme : Master Sommelier"s Wine Podcast ·

2025/11/19

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers

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27:58

Understanding Champagne Labels — RM vs NM

Got Somme : Master Sommelier"s Wine Podcast ·

2025/11/05

When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass. From grower champagnes to the big houses like Krug, Moët & Chandon and Veuve Clicquot, we explore what makes one bottle taste unique while another stays consistent year after year. Carlos and Angus taste through five different styles — including

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19:40

ONE Ingredient a Master Somm claims pairs with EVERY...

Got Somme : Master Sommelier"s Wine Podcast ·

2025/10/22

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond

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21:52

The SAME wine 20 years APART!

Got Somme : Master Sommelier"s Wine Podcast ·

2025/10/08

In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we

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22:36

Wine of the Year?! Master Sommelier reviews Hallidays...

Got Somme : Master Sommelier"s Wine Podcast ·

2025/09/24

Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype. You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren

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41:01

Sorrenberg vs The Rest | 12 Aussie Gamays Blind Tasted

Got Somme : Master Sommelier"s Wine Podcast ·

2025/09/10

The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out. From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases

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25:15

Wine from Kazakstan "Very Nice" | Listener brings in...

Got Somme : Master Sommelier"s Wine Podcast ·

2025/08/20

"Wa wa wee wa" In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart. Sponsors: RIEDEL Wine Glasses:

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20:18

78% of people didn't know Syrah is Shiraz | Rhone...

Got Somme : Master Sommelier"s Wine Podcast ·

2025/08/06

Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are

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24:13

"What the f***" | Master Sommeliers take on Natural Wine

Got Somme : Master Sommelier"s Wine Podcast ·

2025/07/23

"Natural wine" words strong enough to make a Somms knees weak. The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list. Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the

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22:54

2 Champagnes that BEAT Veuve & Moët for the SAME Price

Got Somme : Master Sommelier"s Wine Podcast ·

2025/07/09

In this episode ofGot Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle. Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine

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20:07

AI vs Master Sommelier | SHOCKING results!

Got Somme : Master Sommelier"s Wine Podcast ·

2025/06/25

"AI is coming for everyone's jobs." In this thought-provoking episode of Got Somme, host Angus O'Loughlin puts artificial intelligence to the test in a head-to-head wine tasting battle against one of Australia’s top Master Sommeliers, Carlos Santos. Can ChatGPT hold its own in a blind tasting of red wine? How does AI fare in analysing the nuances of a French Chardonnay? The episode explores how technology in wine—particularly AI—could shape the future of wine assessment, wine

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14:22

Napa Valley | Master Sommeliers Top Wines from...

Got Somme : Master Sommelier"s Wine Podcast ·

2025/06/11

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California

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