The Mycelium Digest

Imagine transforming what is typically seen as waste into beneficial products. Too good to be true? Not this time. Mushroom stalks are packed with hidden nutrients and powerful compounds. They can improve animal health, create new ingredients for food, and even lead to innovative materials for various industries. Discover how your business can turn this overlooked resource into a source of profit and sustainability.Sources: https://www.mdpi.com/1420-3049/30/7/1479

Uncover the hidden nutritional value of mushrooms! Our latest post reveals how ergosterol, a vital precursor of vitamin D2, is significantly affected by preservation methods. Discover the surprising degradation of this key compound in dried and pickled mushrooms compared to fresh ones. Learn how factors like heat, enzymes, and storage conditions drive this loss. Understanding this science is crucial for maintaining nutritional quality and informing consumers. Read the full post to boost your

Ever wondered what truly gives your mushrooms that perfect firmness and spring, or why even same-sized mushrooms can feel different throughout the crop?Scientists have just peeled back the layers to reveal the hidden secrets of water inside mushrooms as they grow. Discover the surprising ways water moves at a microscopic level, how humidity acts as a powerful “switch”, influencing this internal dance, and why these dynamics are directly linked to the premium quality mushrooms. This research offers

Mushroom diseases can be a huge problem, costing growers time and money. But what if mushroom growers could spot these diseases super early, almost instantly and without the need of constant inspections? New research shows that cutting-edge Artificial Intelligence (AI) can do just that. This means healthier crops, less need for harsh chemicals, and better profits for the industry. Read on to discover how scientists made AI this smart and what it means for the future of mushroom farming.

Button mushrooms are a market favourite, but their delicate nature often leads to rapid deterioration during cold storage. Chilling injury and browning are major headaches for mushroom professionals, cutting short shelf life and reducing quality. A recent breakthrough study, published in a highly reputable Springer Nature journal, reveals a promising natural solution: Glycine Betaine (GB). Discover how a simple application of this compound can significantly extend the shelf life, reduce browning,

Pests and diseases are the silent saboteurs of mushroom farming, but they are not unbeatable. This guide dives into the most common threats to Agaricus bisporus and how to tackle them using Integrated Pest Management (IPM). From green mould to sciarid flies, we explore biological control agents, essential hygiene practices, and smart prevention. Whether you are a seasoned grower or just starting out, these strategies will help you protect your yield and peace of mind. Grow smarter. Harvest

Ever noticed tiny crystals on mushroom mycelium? These are likely made of calcium oxalate. This common compound, produced by Agaricus bisporus and other organisms, plays a surprisingly complex role. It can impact nutrient availability, influence mushroom formation, and even affect disease resistance. The good news? Certain microbes in your compost and casing can actually break it down. Understanding this hidden world can unlock new ways to boost your farm’s success.

Discover how robotic systems are transforming the button mushroom industry. This post delves into the necessity for automation due to rising demand and labour shortages, explores the cutting-edge technologies behind these harvesters and offers a realistic look at their current capabilities, advantages, and remaining challenges. Learn how these innovations are aiming to match, and even surpass, human efficiency while ensuring mushroom quality, paving the way for a more sustainable future in mushroom