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PODCAST

Lay It On with Brad Leone

Brad Leone & Studio71

Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It"s a laid-back,

society & culture food

All Episodes

58:08

Music & Mustard!: Quinn XCII

Lay It On with Brad Leone ·

2025/10/27

Brad sits down with Quinn XCII, a chart-topping musician who’s earned millions of monthly listeners, transcending from his roots in Michigan Motown to rap-infused pop. Quinn joins Brad from the road on tour for his new album LOOK! I’m Alive, detailing the highs and lows that come from being an artist AND creating his very own mustard line, Mustard Mikes. Brad and Quinn gush over the undeniable deliciousness of baked beans.Want to be featured on Lay It On? Send a short voice memo sharing your name,

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83:55

Singing Through the South with Nick Shoulders

Lay It On with Brad Leone ·

2025/10/20

Join Brad as he sits down with the unstoppable viral sensation and country music trailblazer, Nick Shoulders! Known for hits like "Rather Low" and "Snakes and Waterfalls," Nick has captivated millions with his authentic sound—rising from van life street performances to full-time touring without the backing of major labels. Discover his inspiring journey through the American South, and hear how he's carving his own path in the music world. Brad shares updates on his garden and offers insider tips on

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81:51

Conquering Comedy and Breaking Bread with Tom Papa

Lay It On with Brad Leone ·

2025/10/13

Brad sits down with legendary comedian, actor, and bread baker Tom Papa! Tom shares his inspiring rise from New Jersey chimney sweeper to becoming one of the top comedic voices of this generation. Brad and Tom talk bagels before Tom unveils his sweet new line of bread-making tools in collaboration with Nambé. Tom Papa has partnered with design brand Nambé on an all-new Breaking Bread Collection, launching online and in stores starting October 1. Inspired by his deep love of baking (especially

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80:36

Superstar Sommelier André Mack on Grit,...

Lay It On with Brad Leone ·

2025/10/06

Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison

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75:05

From Marine Corps to World-Renowned Pit Master: Tuffy...

Lay It On with Brad Leone ·

2025/09/29

Brad breaks down the art of barbecue with the six-time World Barbecue Champion Pitmaster Tuffy Stone! From running a clean fire to using or avoiding chips, this episode is full of practical advice on getting your meats just right. Tuffy details his roundabout journey, beginning in the Marines to bringing high-quality cuisine to his community. Brad catches us up on his fish spine fiasco and dishes out the deets on the upcoming The Roost Festival. Check out

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98:18

Defining 21st Century Skating: Geoff Rowley

Lay It On with Brad Leone ·

2025/09/22

Brad welcomes skating aficionado Geoff Rowley to the show to discuss taking risks, breaking bones, and finding yourself through adventure. As a recipient of the coveted title of Thrasher Magazine’s “Skater of the Year", a Vans darling, and accomplished hunter, Geoff has plenty of insight on what it takes to cultivate bravery behind the board and beyond. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to

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79:20

Michelin Star Chef Dan Barber: Redefining the Future...

Lay It On with Brad Leone ·

2025/09/15

Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine's "100 Most Influential People" list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up. Want to be featured on Lay It On? Send a short voice memo sharing

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89:33

Big Waves & Big Stories w/ Surf Icon Keith Malloy

Lay It On with Brad Leone ·

2025/09/08

Join Brad as he sits down with Keith Malloy, a true "California Water Man", world-class surfer, and acclaimed filmmaker. From tackling massive waves, raising a ranch, to producing award-winning films, Keith hardly takes 5 from adventure. Brad finally finds a kindred spirit in another fellow half-and-half coffee drinker. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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113:07

Ben Friedman aka Youngpageviews on Snake Wrangling,...

Lay It On with Brad Leone ·

2025/09/01

Description: Ben Friedman (aka @youngpageviews) and Brad chat the top of the food chain, ranging from big cats to grizzly gators. Brad discusses his hunting philosophy before Ben recounts a challenging trip with Chip Michalove, a renowned great white shark catcher. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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88:11

Chef Ana and Lydia Castro: The Sister Story Behind...

Lay It On with Brad Leone ·

2025/08/25

Chef Ana and Lydia Castro talk share with Brad the untold, colorful journey behind Acamaya, New Orleans’ top Mexican restaurant. From childhood memories in Mexico to chasing their culinary dreams in the U.S., the sisters open up about the twists and turns along the way — including divorce, Downtown Brown, and plenty of laughter. It’s a story of family, resilience, and flavor you won’t want to miss!Learn more about your ad choices. Visit podcastchoices.com/adchoices

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52:18

Chef Jacques Pépin Talks 90 Years, 30 Books & One...

Lay It On with Brad Leone ·

2025/08/18

With the legendary Jacques Pépin’s 90th birthday approaching, Brad pops in to explore the incredible journey of his lauded career, spanning an Emmy Lifetime Achievement Award, 30 books, and of course, sharing the screen with Julia Child. Pépin shares his advice to future generations of chefs and uncovers his “90 for 90 campaign” along with his new book, The Art of Jacques Pépin.Learn more about your ad choices. Visit podcastchoices.com/adchoices

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91:36

Kimi Werner on Shark Swimming, Spearfishing, and...

Lay It On with Brad Leone ·

2025/08/11

Brad sits down with National Spearfishing Champion Kimi Werner to discuss spearfishing, discovering your passion, and living off the land. Kimi talks about that one time she came face to face with a great white shark and shares essential swimming survival tips with Brad. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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71:21

Steph Tolev on Comedy, Canada, and Sweating on Netflix

Lay It On with Brad Leone ·

2025/08/04

Iconic comedian Steph Tolev stops by to dish out what went into filming her latest Netflix special, Filth Queen (hint: it’s mostly sweat). Brad and Steph swap doggie drama and discuss the highs and lows of working in entertainment. With Happy Gilmore 2 on the horizon, Steph shares how her boyfriend Jefferson McDonald brings both family-born star power (Shooter “eat pieces of sh%*+ like you for breakfast” nephew) and a deep love for the art of making people laugh. Learn more about your ad choices

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98:51

David Zilber on Fermentation, Fatherhood, and Food...

Lay It On with Brad Leone ·

2025/07/28

“Brad sits down with the king of Fermentation himself, David Zilber, to talk unexpectedly delicious oddities like barley sake and chicken wing garum. David discusses his journey to writing the New York Times Bestselling Noma Guide to Fermentation and his continued work as a food scientist and father. Check out David on his socials: https://www.instagram.com/david_zilber/ “ Learn more about your ad choices. Visit podcastchoices.com/adchoices

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77:35

Olivia Tiedemann on Virality, Cooking in the...

Lay It On with Brad Leone ·

2025/07/21

Lay it On kicks off with the sassy and skilled Olivia Tiedemann! Olivia details her journey from Hamptons private chef to social media sensation, accidentally spiraling into viral fame and a spot on Forbes’ 30 Under 30 List for Food and Drink. She also answers important questions like how her rabbits got their name and spills on the best BBQ in Texas.Check out Olivia: https://www.instagram.com/oliviatied https://www.tiktok.com/@livforpasta Learn more about your ad choices. Visit

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0:46

Introducing Lay It On with Brad Leone!

Lay It On with Brad Leone ·

2025/07/14

Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back,

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16 results

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