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PODCAST

Bar Talking Talking Bar

Bar Talking Talking Bar

Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC

society & culture places & travel

All Episodes

80:34

Ryan Foley | Driving the BARTENDER Magazine Legacy...

Bar Talking Talking Bar ·

2026/04/22

Send us Fan MailRyan Foley, publisher of BARTENDER® Magazine, joins Bar Talking Talking Bar for a deeply personal episode about legacy, hospitality, and the duty of carrying a family brand forward. Hear Ryan reflect on childhood memories as the son of Ray Foley (creator of the magazine and author of Bartending for Dummies) and Jaclyn Wilson Foley (publisher, editor, and co-founder). From early NYC cocktail culture to modern industry challenges, Ryan shares why preserving the magazine’s voice matters

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74:52

Big FAMILY, Big DREAMS and Good MENTORSHIP: Felix...

Bar Talking Talking Bar ·

2026/04/16

Send us Fan MailWhat drives a kid from Bushwick who just wanted the latest kicks and a way to help his mom? For Felix Martin, that hustle became the foundation for an incredible career in hospitality.This week, we sit down with Felix, the Brand Ambassador for the legendary Ron del Barrilito, for a story that’s all heart. He shares how his journey began with a simple desire to provide, his deep love for his brother, and the immense pride he carries for his Dominican heritage. Felix opens up about the

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72:13

Tattooed Cocktails: Peter Markelson's Hospitality at...

Bar Talking Talking Bar ·

2026/04/08

Send us Fan MailIn this episode, we sit down with Peter Markelson (@petergasm), the visionary Beverage Director and Partner behind the unique tattoo and cocktail parlor, Drink33. Join us as we explore Peter's journey through iconic venues like Employees Only and the Experimental Cocktail Club. Peter shares his philosophy on hospitality: it's not about being the best bartender or the most creative; it's about being the most kind and hospitable.Discover how he crafts complex, curated

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74:56

The Person Turning Ramen Into Cocktails (And It's...

Bar Talking Talking Bar ·

2026/04/01

Send us Fan Mail Could your favorite bowl of ramen become your new favorite cocktail? In this episode, we sit down with the mind behind the innovative cocktail trends: Jae Bae, a New York-based recipe developer and content creator.Driven by pure curiosity, Jae has captivated audiences by turning beloved soups and comfort foods into stunning cocktails. But behind the viral ramen cocktails is a deep and profound respect for the art of bartending.From his New York apartment, armed with just a phone and

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74:58

Defining Legacy: Meaghan Dorman on Building Enduring...

Bar Talking Talking Bar ·

2026/03/26

Send us Fan MailWe sit down with the remarkable Meaghan Dorman, a trailblazer in the NYC bar scene. Meaghan, the Bar Director & Partner at Raines Law Room & Dear Irving, shares her personal story of rising through the industry, from the moment she fell in love with hospitality to becoming a key architect of some of the world's most respected cocktail bars. We dive deep into her philosophy on leadership, mentorship, and what the word "legacy" truly means when you're the

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66:12

The New Guard: Victoria Garcia on Forging a Legacy in...

Bar Talking Talking Bar ·

2026/03/19

Send us Fan MailFor Women's History Month, we're celebrating the women who aren't just shaping the industry—they're building its future. In this episode, we sit down with Victoria Garcia, a defining voice of hospitality's "New Guard."Her story is a masterclass in how undeniable talent earns its place at the top. Victoria shares what it means to be personally recruited by a legend like Steve Schneider and how she carved out her own space while working alongside

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95:30

Lynnette Marrero: Building a Legacy That Inspires |...

Bar Talking Talking Bar ·

2026/03/12

Send a textIt's not often you get to sit down with a true living legend. In this deeply personal and candid conversation, we welcome the one and only Lynnette Marrero to the Bar Talking Talking Bar podcast.We moved past the résumé to connect with the woman behind the icon. Lynnette opens up about her journey as one of the original trailblazers (an OG) in the modern cocktail movement, sharing unfiltered thoughts on the new generation of bartenders shaping today's industry. We explore the

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88:15

From Denny's Waitress to NYC Gin Market Manager: The...

Bar Talking Talking Bar ·

2026/03/05

Send a textIn celebration of Women's History Month, On this episode of the Bar Talking Talking Bar Podcast, We're joined by Denise Sánchez, Market Manager for Condesa Gin in New York. Dive into a story of pure resilience and ambition that took her from a young shy but determined waitress at Denny's in Chicago to a respected leader in New York City's competitive food and beverage scene.Denise shares her journey of leaving her protective family, and channeling her strong Mexican

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70:03

José "Jay" Córdero: Crafting Bold Flavors & Heritage...

Bar Talking Talking Bar ·

2026/02/26

Send a textJoin us as we sit down with José "Jay" Córdero, a celebrated bartender with roots in NYC and Mexican heritage. Discover how Jay transitioned from NYC to New Jersey, becoming the head bartender at Living Room Bar inside the W Hotel in Hoboken. With a passion for learning, teaching, and training, Jay shares his inspiring journey through the hospitality industry, his insights on crafting unforgettable cocktails, and his experiences with mobile bartending. Whether you're a

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45:42

Thomas Yeo — From Montreal’s Bon Délire to NYC Guest...

Bar Talking Talking Bar ·

2026/02/18

Send a textDiscover how Thomas Yeo, owner/co‑founder of Bon Délire and Beverage Director at Group Barroco, helped shape the Montreal cocktail scene by turning ordinary nights into memorable experiences.At Bon Délire, Thomas Yeo creates expertly crafted cocktails alongside Kate Boushel, working in a festive, late-'90s-inspired space.In this episode of Talking Bar Talking Bar, we sit down with Thomas to unpack his journey and the lessons he’s learned along the way. We connected with Thomas after

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85:05

From Hustler to Head Bartender: Benjamin Zapien's...

Bar Talking Talking Bar ·

2026/02/11

Send a textJoin us for an INSPIRING episode of Bar Talking Talking Bar with Benjamin Zapien. From Mexico to NYC's iconic Dear Irving at Broadway, Benjamin's journey exemplifies resilience. As a trainee of the esteemed Meaghan Dorman—bar owner, bartender, and mentor—he overcame the challenge of being deaf in one ear, he worked very hard to became a head bartender. Discover how he turned obstacles into opportunities, mastering his craft with passion and creativity.WATCH

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82:01

Michael Toscano: The Pathfinder's Journey to Sober...

Bar Talking Talking Bar ·

2026/02/05

Send us a textDiscover WHY The Pathfinder Hemp and Root, with its complex, amaro-like flavor, has captivated mindful drinkers and bartenders alike. Join Michael Toscano, East Coast Director of Sales and Brand for The Pathfinder, as he unveils the magic behind this hemp-based non-alcoholic spirit. Michael shares how sobriety has shaped his life and fueled his enthusiasm for creating inclusive, vibrant spaces in the hospitality industry. Michael shares his love for crafting exceptional experiences,

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62:38

Meet Sam Bail: Transforming NYC's Nightlife with...

Bar Talking Talking Bar ·

2026/01/28

Send us a textSee HOW Sam Bail is building a supportive, alcohol-free community. NYC's legendary nightlife has always been all about the booze, but Sam Bail, the mastermind behind Bright Nights Social, is seriously shaking things up. In this exclusive feature, we're diving into how Sam has made her platform the go-to spot for creative, fun, and totally alcohol-free pop-up bars all over the city.Sam isn't just offering an alternative; she's building a whole new, more inclusive way

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52:48

DRY JANUARY in NYC: Jen Collins of Aplós on...

Bar Talking Talking Bar ·

2026/01/22

Join Bar Talking Talking Bar with Jen Collins, Sales Director at Aplós, as we continue Dry January. From West Virginia roots and Korean heritage to selling frames, fine dining, and brand launches (Leblon in Brazil to Mezcal), Jen reveals why she chose alcohol-optional living—celiac, gut health, and a desire to savor life. Hear how international culture, hospitality, and purpose led her to Aplós and the non‑alcoholic movement. Subscribe for stories that change how we drink. 🍹✨FOLLOW OUR

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68:25

Dry January in NYC: Chelsey's Journey with...

Bar Talking Talking Bar ·

2026/01/15

In the spirit of Dry January, join us for this episode of Bar Talking Talking Bar as we delve into the heart of NYC's cocktail scene of non-alcoholic beverages with Chelsey Andreasen. Discover how she's making waves in NYC's cocktail scene, embracing the trend of mindful drinking.Chelsey shares her insights on the rising popularity of non-alcoholic options and how they're transforming the hospitality industry. Whether you're detoxing after the holidays or simply exploring

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68:23

Veronica Chaparro, Her Hustle, Her Tenacity & the...

Bar Talking Talking Bar ·

2026/01/07

It started with "Dry January." Now it's a year-round revolution, and it's happening at your bar, right now. This is your wake-up call. Gen Z is drinking less than any generation in history, and they are demanding better options. While many are just noticing, Veronica Chaparro saw the future.Veronica Chaparro earned her stripes in the trenches. She hustled her way from Disney retail to the demanding NYC bar scene, becoming a respected bartender and brand ambassador. She was in the

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65:22

He TRADED Elite Kitchens for DJ Decks... And It COST...

Bar Talking Talking Bar ·

2025/12/31

This is for everyone in the hospitality industry who's ever wondered: "Is this worth it?"This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who faced the ultimate industry burnout and made a choice most of us only dream about.Meet Piero Cespedes. He was living the life other chefs, bartenders, and ambassadors would kill for: a high-stakes career in New York City, working in elite kitchens alongside chefs trained at the legendary El Bulli

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83:40

FINDING Your People: HOW Felipe Muñoz Found His...

Bar Talking Talking Bar ·

2025/12/25

WHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his unforgettable journey.This is the story of how a friendly kid from Colombia, who started out working in a kitchen with his three brothers, found his calling in the bar industry. Felipe's journey took him from Miami to Boston and finally to his dream city, NYC, where his infectious sense of community and genuine

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63:31

He Asked for The "Man in Charge"... Katie Sips gave...

Bar Talking Talking Bar ·

2025/12/17

In this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record Room LIC. We talk about her participation in Speed Rack and her notable awards, including the 10 to 1 NYC Champion (2024) and Daiq Off National Champion (2025). A candid discussion about the biases female bartenders face and the need for a more supportive

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57:40

How a Love Story Became a Love for Bourbon!

Bar Talking Talking Bar ·

2025/12/11

🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story. From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer. How fitness led Patrick to meet his amazing wife, a fellow coach and foodie. The delicious world of food tasting and how it opened Patrick’s eyes to the nuances of bourbon. The evolution of Patrick’s hobby into a vibrant social media platform dedicated to

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39 results

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