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PODCAST

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Sempera Organics

Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world

health & fitness nutrition

All Episodes

10:30

Tom Aarts - Founder and Managing Director of...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2025/07/21

In this episode, we discuss ways to improve the health of a population, the potential benefits and side effects of GLP1s, resources on brain health, and, of course, mushrooms.

en

13:46

Tom Aarts - Founder and Managing Director of...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2025/07/10

In this episode, we have the first part of our interview with Tom Arts who is founder and Managing Director of Nutrition Business Advisors. We discuss the insights that Tom has gained from his career over three decades in the nutrition and health industry.

en

11:59

Mark Spear, Lab Director at RMS Fungi (Part 3)

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2025/05/26

In this episode, we discuss growing mushrooms at scale as well as how fungi can help entire countries - both by raising the health of their individual citizens and by cleaning the environment.

en

11:18

Mark Spear, Lab Director at RMS Fungi (Part 2)

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2025/05/17

In this episode, we discuss Mark's lessons in micro photography, mushroom clubs, and thoughts on cooking and eating mushrooms.

en

11:35

Mark Spear, Lab Director at RMS Fungi (Part 1)

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2025/05/11

In this episode, we learn about Mark's career journey in cultivating mushrooms and hs experiences helping hundreds of mushroom farms around the world. We also discuss some of the fascinating science behind growing cordyceps.

en

10:06

Cate Ward PhD, RD, Scientist and Dietitian, Stanford...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2025/02/17

In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.

en

11:05

Cate Ward PhD, RD, Scientist and Dietitian, Stanford...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2025/02/01

In this episode, we have the second part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk further about her research related to the microbiome, nutrition and health.

en

9:53

Cate Ward PhD, RD, Scientist and Dietitian, Stanford...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/11/21

In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.

en

9:22

Germaine Yong, Lead Scientist at AMILI, on the...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/10/20

In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about distinctions in microbiomes of Asians and Westerners. We also discuss connections between Traditional Chinese medicine and modern microbiome research.

en

11:29

Germaine Yong, Lead Scientist at Amili, on the...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/10/13

In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about nutrition strategies for microbiome health, as well as Amili’s history and its newly announced partnership with Sempera Organics.

en

10:18

Germaine Yong, Lead Scientist at Amili, on the...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/09/20

In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about Germaine’s career in studying microbes and some of the interesting things she has learned during this journey.

en

9:11

Scott May, VP of Innovation at Givaudan, on the...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/06/15

Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

en

11:34

18: A Journey with Scott from Food Science to MISTA...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/05/28

In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!

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10:29

17: Revolutionizing Food - A Journey with Scott from...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/05/13

In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of climate change and other emergencies."

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14:35

16: Lion's Mane Study with Ellen Smith and Sarah...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/03/27

In part two of our interview with Ellen Smith and Sarah Docherty, Ph.D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects on cognitive function. Join us as we discuss the science behind Lion's Mane, the results of their study, and their plans for future scientific research.

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13:06

15: Lion's Mane Study with Ellen Smith and Sarah...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/03/08

In this episode, we interview Ellen Smith and Sarah Docherty, Ph.D. researchers at the University of Northumbria, about their groundbreaking study on lion’s mane and young adult cognition. We explore their backgrounds in psychology and nutrition, and discuss the study's fascinating findings. Tune in to learn about this intriguing research and its implications for cognitive health!

en

12:24

14: Mamu Unveiled: Revolutionizing the Future of Food...

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/01/19

Dive into the inspiring story behind Mamu, a groundbreaking sustainable food product. In this episode, we explore the innovative journey of its creation, from conception to collaboration with a Michelin Star Chef. Join us as we uncover how Mamu is poised to be a game-changer, redefining the landscape of food protein and contributing to a more sustainable future in the culinary world.

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9:33

13: From Nature's Canvas to Your Kitchen

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2024/01/08

In this episode, we explore tips for enhancing your home cooking, drawing inspiration from nature and local surroundings for your recipes, and the intersections between art and the culinary world.

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10:16

12: Culinary Journeys with Chef Srijith Gopinathan

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2023/12/20

In this delectable episode, join us on a fascinating culinary journey with Chef Srijith Gopinathan. Discover the inspiring story of how Chef Srijith embarked on his culinary career. Chef Srijith shares insights into the art and science of cooking. Tune in as he unveils some of his favorite books that have shaped his approach to the culinary world, offering a unique blend of tradition and innovation. Whether you're a seasoned chef or a passionate home cook, this episode promises to satiate your

en

13:08

11: East Asian Travels and Sempera's Audacious Goals

No Fungi, No Future: Celebrating the Impact of Fungi,... ·

2023/11/06

Join us in this intriguing podcast episode as we delve into the recent travels of Nirmal Nair, the visionary CEO of Sempera Organics, to East Asia. Discover the unique insights and experiences he gained during his journey and how they're shaping Sempera's vibrant company culture. Nirmal also unveils the "Big Hairy Audacious Goals" he envisions for Sempera, offering a glimpse into the company's exciting future. If you're curious about the intersection of personal exploration and business aspirations,

en

30 results

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