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PODCAST

The Feed Science Podcast Show

Do you want to be in the top 1% of the feed industry? Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

32:14

Dr. Megan Van Emon: Feeding Cattle After Weaning |...

The Feed Science Podcast Show ·

2026/10/07

In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist and Professor at Montana State University, explains how producers can prepare cattle for winter while managing nitrate risk in forage. She discusses testing small-grain hay, matching supplements to cow requirements, supporting newly weaned calves, reducing transport stress, and evaluating emerging tools such as virtual fencing. Listen now on all major platforms!“Small grain hays, including oats,

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34:52

Dr. Mike Van Amburgh: Rethinking Dairy Amino Acid...

The Feed Science Podcast Show ·

2026/09/30

In this episode of The Feed Science Podcast Show, Dr. Mike Van Amburgh, Professor at Cornell University, explains why modern dairy nutrition must keep pace with continuous genetic progress. He discusses the evolution of the Cornell Net Carbohydrate and Protein System, emerging amino acid requirements, and research aimed at reducing nitrogen excretion without sacrificing productivity. Listen now on all major platforms!“Modern dairy nutrition models require methodical updates because formulation

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45:28

Dr. Guillermo Téllez-Isaias: Solving Gut Health...

The Feed Science Podcast Show ·

2026/09/23

In this episode of The Feed Science Podcast Show, Dr. Guillermo Téllez-Isaias, founder of Gut Health LLC and former University of Arkansas Research Professor, explains why feed additives should be selected only after defining the biological problem they must solve. He explores the gut as an ecosystem, the role of the microbiome in health and performance, early probiotic application at the hatchery, and the gap between research efficacy and commercial robustness. Listen now on all major platforms!“A

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33:53

Dr. Richard Kohn: AI & Precise Nutrition | Ep. 168

The Feed Science Podcast Show ·

2026/09/16

In this special rerun episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore how modeling connects efficiency, profitability, and environmental care. Listen now on all

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30:17

Dr. Daniel Brugger: Precision Trace Mineral Nutrition...

The Feed Science Podcast Show ·

2026/09/09

In this episode of The Feed Science Podcast Show, Dr. Daniel Brugger from the University of Helsinki explains why trace mineral nutrition requires more than simply meeting a formulation target. He explores the gaps between formulated, analyzed, and biologically effective supply; the risks created by mixing and delivery variation; and why oversized safety margins can increase cost, environmental loading, and mineral imbalances without solving the underlying problem. Listen now on all major

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27:34

Dr. Brian Arnall: AI for Agricultural Supply Chain...

The Feed Science Podcast Show ·

2026/09/02

In this episode of The Feed Science Podcast Show, Dr. Brian Arnall from Oklahoma State University explains how agricultural technology, data, and artificial intelligence can improve farm decisions and efficiency. He discusses data quality, predictive models, practical AI applications, and labor challenges shaping technology adoption across agriculture. Discover how digital tools can support more efficient agricultural systems. Listen now on all major platforms!"Artificial intelligence provides

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47:51

Dr. Markus Wiltafsky-Martin: Precision Nutrition...

The Feed Science Podcast Show ·

2026/08/26

In this episode of The Feed Science Podcast Show, Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik, discusses precision nutrition, feed ingredient quality, NIR technology, heat damage evaluation, and data-driven decision-making. He explains how sampling, ingredient variability, digestible nutrients, and connected data systems support more accurate feed formulation and improved feed quality. Listen now on all major platforms!"Reliable sampling procedures establish the

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37:37

Dr. Byron Chaves: Managing Microbial Risk | Ep. 164

The Feed Science Podcast Show ·

2026/08/19

In this episode of The Feed Science Podcast Show, Dr. Byron Chaves, Associate Extension Specialist and Professor at Rutgers University, explains how microbiological risk connects animal feed, food processing, and consumer safety. He discusses contamination control, quantitative risk assessment, manufacturing practices, pathogen adaptation, and integrated food safety systems from farm to processing. Discover how stronger data and coordinated controls can support safer feed and food production. Listen

en-US

35:38

Lara Moody & Leah Wilkinson: Strengthening Feed...

The Feed Science Podcast Show ·

2026/08/12

In this episode of The Feed Science Podcast Show, Lara Moody from the Institute for Feed Education and Research and Leah Wilkinson from the American Feed Industry Association explain how vitamin and amino acid supply chains affect animal food production, food security, and domestic manufacturing. They discuss new species-specific reports, policy priorities, and strategies to strengthen ingredient resilience across the animal food industry. Listen now on all major platforms!"Good data provides

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33:42

Dr. Mike Hutjens: Maximizing Milk Components | Ep. 162

The Feed Science Podcast Show ·

2026/08/05

In this special episode re-run of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms!"Cows don’t have a protein requirement; they have an amino

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34:44

Mohamed Osman: Middle East Feed Growth Strategies |...

The Feed Science Podcast Show ·

2026/07/29

In this episode of The Feed Science Podcast Show, Mohamed Osman, Head of Feed Operations and Business Development, discusses feed industry growth across the Middle East, practical feed mill optimization, operational excellence, AI integration, and strategies to improve efficiency without major capital investment. Valuable insights on feed manufacturing, maintenance, and future industry trends make this a must-listen. Listen now on all major platforms!"The Middle East is a growing market for

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34:21

Constance Cullman: Modernizing Feed Regulations | Ep....

The Feed Science Podcast Show ·

2026/07/22

In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, explains how key U.S. legislation could modernize feed ingredient approvals, strengthen supply chain resilience, and expand domestic aquaculture. The discussion highlights innovation, regulatory modernization, ingredient security, and opportunities for the animal feed industry. Listen now on all major platforms!"Modernizing feed ingredient regulations allows

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26:46

Dr. Federico Podversich: Preventing Screwworm in...

The Feed Science Podcast Show ·

2026/07/15

In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a postdoctoral researcher at South Dakota State University, explains how screwworm affects livestock, how producers can recognize early signs, and practical strategies to prevent and manage infestations. Practical insights cover feedlots, cow-calf operations, seasonal management, and biosecurity considerations. Listen now on all major platforms!"Preventive wound protection using approved insecticide products significantly

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30:43

Dr. Warren Rusche: Feed Strategies Behind Bigger Beef...

The Feed Science Podcast Show ·

2026/07/08

In this episode of The Feed Science Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explains the economic and biological factors driving larger beef carcass weights. He discusses cattle feeding profitability, market signals, packing industry challenges, carcass efficiency, cow size considerations, and emerging nutrition strategies, including soy protein use in feedlot diets. Listen now on all major

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26:27

Jared Froetschner: Connecting Crop And Feed Science |...

The Feed Science Podcast Show ·

2026/07/01

In this episode of The Feed Science Podcast Show, Jared Froetschner, Managing Partner at White River Ag Consulting, discusses how agronomy, feed processing, and regulatory compliance influence feed quality and animal production. He explains the importance of connecting crop management with feed manufacturing, navigating FDA expectations, applying research to product development, and using data analysis to improve decision-making. Listen now on all major platforms!"Bridging communication gaps

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31:32

Dr. Jennifer Duringer: Mycotoxin & Feed Safety | Ep. 156

The Feed Science Podcast Show ·

2026/06/24

In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Jennifer Duringer from Oregon State University, who shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essential tools and guidance for producers to minimize toxin exposure. Listen now on all major

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29:23

Mikaela Heggenstaller: Organic Poultry Feed...

The Feed Science Podcast Show ·

2026/06/17

In this episode of The Feed Science Podcast Show, Mikaela Heggenstaller, Director of Poultry Nutrition at Handsome Brook Farms, discusses organic poultry nutrition, ingredient sourcing, amino acid limitations, feed quality management, and partnerships across the organic feed supply chain. She also shares perspectives on women in agriculture and evolving workplace dynamics within the feed industry. Listen now on all major platforms!"Organic soybean meal presents unique nutritional and processing

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31:01

Dr. Gretchen Mosher: Feed Ingredient Recalls | Ep. 154

The Feed Science Podcast Show ·

2026/06/10

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, discusses ingredient recalls in animal feed systems, including common causes, supplier risk management, traceability, recall preparedness, communication strategies, and emerging technologies. She explains how preventive planning, recordkeeping, and effective response systems can reduce operational and financial impacts while protecting animal and public health. Listen now on all major

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38:08

Cesar Menendez: Feed Mill Efficiency Strategies | Ep....

The Feed Science Podcast Show ·

2026/06/03

In this episode of The Feed Science Podcast Show, Cesar Menendez from Smithfield Foods discusses feed mill efficiency, labor retention, equipment reliability, and operational strategies for modern feed manufacturing. He explains how preventive maintenance, employee training, alternative ingredients, and maximizing equipment performance can reduce production costs while improving feed quality and operational sustainability. Cesar also shares practical insights on pellet mill optimization and feed

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31:11

Dr. Merritt Drewery: Hemp Feeding For Beef Cattle |...

The Feed Science Podcast Show ·

2026/05/27

In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses hemp and biochar applications in beef cattle systems. She explains cannabinoid transference, sustainable forage opportunities, rumen impacts, and emerging research focused on improving pasture health and reducing methane production. Dr. Drewery also explores consumer perceptions and future regulatory considerations for livestock feeding systems. Listen now on all major platforms!“Hemp

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173 results

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