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PODCAST

After Service

After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.

business management

All Episodes

00:58:01

Achieving a Michelin star within 81 days | Emma,...

After Service ·

2026/02/10

Emma Nørbygaard is the co-founder of Restaurant Aure, a Michelin-starred restaurant she runs alongside her partner, Nicky.We spoke about the reality of pouring your life savings into a dream, the intense pressure of struggling to make ends meet while being documented by Gordon Ramsay's Knife's Edge, and how they managed to turn their restaurant in to a profitable business that achieved a Michelin star in just three months.This episode is brought to you by Workfeed, the all-in-one workforce

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00:51:27

The Secret to Fully Booked Restaurants | Nicklas...

After Service ·

2025/11/20

Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant groups in DenmarkIn this episode, we discuss with Nicklas how Norrlyst is able to fill their 15+ restaurants every single day, why they create guest profiles to thoroughly understand their guests, the way they use marketing, and how they put data at the heart of their organization.This episode is brought to you by Workfeed, the all-in-one workforce

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00:58:40

Building An International Restaurant Group From...

After Service ·

2025/11/13

Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK.We spoke about what it's like to open a restaurant with your best friends, how a 'student job' turned into opening many new locations and concepts across Denmark, and what it takes to expand your restaurant to other countries like Norway and the UK.This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands

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00:59:58

From Fight Clubs to Fine Dining | Anders 'BigCheff' Kuk

After Service ·

2025/11/05

Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social media creator.We talk about the unorthodox hustle that pulled him into hospitality (yes, organised fight clubs), the moment the kitchen felt like home, and how that energy carried him into running restaurants and opening his own spot, Ghrelin. Moreover, why Ghrelin failed, what it cost, and what he actually learned when the lights went out.Today BigCheff oversees restaurants at Food Family Group,

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00:54:07

From Employee to Employer | Kalle Jensen

After Service ·

2025/10/29

Kalle Jensen is the founder of Syv Ni 13 and Elle Belle.In this episode, we dive into Kalle’s remarkable journey, from starting out as a part-time dishwasher to becoming a manager and eventually a successful restaurant owner.We explore the importance of taking care of your team, building systems that eliminate unnecessary admin work, and what it really takes to open new restaurants. Kalle also shares how he transitioned into restaurant investing — and how he keeps boredom at bay by constantly

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00:53:39

Get More Bookings With Good Content | Samuel Kanu

After Service ·

2025/10/23

Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helping hospitality businesses elevate their online presence. In this episode, we dive into the power of content creation and how you can use it to build a strong online identity, attracting more guests to your restaurant.We explore what makes a great restaurant experience from a guest’s perspective, and how the Japanese food scene offers valuable lessons for improving your own dining experience. We also

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00:57:05

Scaling a Restaurant Empire | Ramez Ramzy

After Service ·

2025/10/16

Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned business based in Amsterdam. Under his leadership, the company operates over 25 restaurants, including the high-end rooftop restaurant VENTUNO. Ramez also co-founded NVKO (Dutch Association of Coptic Entrepreneurs) and serves on the board of KHN (Royal Dutch Hospitality Association).In this episode, we talk about taking over the family business, innovating concepts, dealing with crises such as the

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00:49:55

#7 – Anne Menéndez

After Service ·

2025/10/09

Anne Menéndez is the co-owner of Restaurant Nam, Restaurant Menéndez, and Restaurant Smaek. In this episode, we talk about building a restaurant concept that feels personal, how to lead Gen-Z employees, and finding a healthy balance in and outside of work.This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication helping you spend less time on admin and more time

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00:54:05

#6 – Victor Brok

After Service ·

2025/09/18

Victor Brok is a bar manager and cocktail developer at Madklubben – one of Denmark’s biggest restaurant groups.His journey into hospitality started while studying, working shifts as a waiter. But it didn’t take long before the bar stole his attention. When his manager asked him to help shape the cocktail menu for a new venue, Victor made a bold move: he left university behind to chase his passion full-time.Today, Victor oversees the cocktail menus across all of Madklubben’s restaurants in Aarhus. In

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01:00:27

#5 – Bjarke Just Nielsen

After Service ·

2025/09/04

Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing restaurant groups in Denmark. Not long after securing a 'dream job' in the corporate world, Bjarke decided to follow his passion and returned to the service industry. What began with a single venue has since evolved into a thriving group of more than 16 restaurants and bakeries in Copenhagen — including the newly opened Udtryk, which earned a Michelin star just five weeks after launch. Through it all,

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00:44:03

#4 — Emil Thaarup

After Service ·

2025/08/28

Emil Thaarup is a chef and entrepreneur from Strandby, Denmark. He honed his culinary skills at Restaurant Applaus in Aalborg before starting his own venture, Restaurant Emil. The restaurant emphasizes seafood and local products - aiming to introduce fish in innovative and delectable ways, with a strong focus on sustainability. His peers describe him as a passionate professional who values his staff above all and enables people around him to grow through his leadership.This episode is brought to you

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00:01:13

After Service Trailer

After Service ·

2025/08/20

After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable.From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.

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01:04:09

#3 – Bastian Leander Andersen

After Service ·

2025/08/14

Bastian Leander is the founder and creative force behind Gedulgt, the acclaimed speakeasy-style cocktail bar tucked away in the heart of Aarhus, Denmark. After years of honing his craft in the local cocktail scene, he opened Gedulgt in 2017 with a vision to raise the bar experience to a whole new level. Since then, Gedulgt has expanded to Aalborg and earned national acclaim, recently being named Denmark’s best bar by popular vote at the Bartenders’ Choice Awards. This episode is brought to you by

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00:56:51

#2 – Nanna Panduro

After Service ·

2025/08/14

Nanna Panduro is the CEO of Gastromé, a Michelin-star restaurant in Aarhus, Denmark. She began her career in hospitality as a teenager, working as a waitress while obtaining her degree in psychology. Unexpectedly appointed as CEO, she now leads Gastromé with the ambition of transforming it from a single restaurant into a multifaceted business — including pop-ups, company networks, and a variety of other activities.This episode is brought to you by Workfeed – the all-in-one workforce management

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00:47:35

#1 – DavidBreadHead

After Service ·

2025/08/14

David Milberg, known as DavidBreadHead, is a young food entrepreneur based in Aarhus, Denmark. His journey began during the COVID-19 lockdown in 2020, when he created an Instagram profile dedicated to sourdough baking.What started as a personal passion quickly turned into a business. In September 2020, David opened DavidBreadHead Baking Studio, a micro-bakery where he sold a limited number of freshly baked loaves and buns each day.From there, things moved fast. In less than a year, David expanded

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15 results

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