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PODCAST

Whatcha Drinkin Whatcha Smokin

Greg Bass and Henry Reid

WDWS is a podcast where we talk about BBQ, and a little about some great beers, but mostly BBQ! Our goal is to help those who are relatively new to BBQ get started, and give you some tips, tricks and ideas that you can try at home. During the podcast we"ll be enjoying and highlighting some great beers, brewed at The Southern Growl Beer Company in Greer, SC. Original music written and recorded by Allen Raines and Greg Bass Original artwork by Stephanie Bass Sound and supervision by Jim

arts food

All Episodes

00:21:35

The Only Thing You Should Smoke This Thanksgiving!

Whatcha Drinkin Whatcha Smokin ·

2025/11/14

In this episode we're going to give you some tips on putting some great turkey on the table for the holidays! It's actually quite easy to smoke a turkey (or a whole chicken) and keep it delicious and juicy. This also frees up the oven for making some of the other sides. Give it a listen and let us know what you think! Better yet, give it a try and let us know how it came out! Happy Holidays!

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00:25:22

Stop Worrying and Love The Brisket!

Whatcha Drinkin Whatcha Smokin ·

2025/10/29

In this episode we're going to be talking about one of the preeminent pieces of meat that people love to BBQ, and love to eat... Brisket! There's a mystique around Brisket, and everyone knows that Texas has set the bar for it, no question. But if you think that making Brisket is beyond your capabilities, give us a listen, and think again! We've made some great Brisket and you can too!

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00:22:09

Rack And Roll, A Rib Flavor Festival!

Whatcha Drinkin Whatcha Smokin ·

2025/10/22

You've heard us talk about flavor profiling and layering in previous episodes. In this episode Henry and Greg bring in their own experimental ribs for taste-testing! There's different flavor profiles on each, and then the choice of sauce and beer is enough to tantalize your taste-buds and send you into sensory overload! Give it a listen and let us know in the comments if you have any experiences along these lines that you can share!

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00:25:56

Gettin' Piggy With It!

Whatcha Drinkin Whatcha Smokin ·

2025/10/15

In this episode, and since we've already talked about pork ribs, we're going to talk about all the other parts of the pig that you can turn into tasty BBQ! It just might change the way you look at some meats the next time you're at the butcher counter. So give a listen, and hopefully you'll get an idea or two for your next cook!

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00:20:18

The Wings That Will Make You Crow!

Whatcha Drinkin Whatcha Smokin ·

2025/10/09

In this episode were going to discuss smoking chicken wings and the various ways you can cook them and make them the best damn wings you've ever eaten! There's a multitude of ways you can do it, so give a listen, try some ideas out, and let us know in the comments what you like!

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00:26:03

Every Butt Deserves A Good Rub!

Whatcha Drinkin Whatcha Smokin ·

2025/10/01

In this episode were going to be talking about different kinds of rubs that you might try using with the different kinds of meats you BBQ. We'll get into the spices that we've had experience using, and hopefully give you some ideas for some rubs you may want to try! Give us a listen and, as always, let us know if you have some ideas that we might like to try!

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00:18:31

Henry Smokes Ribs (he was feeling saucy!)

Whatcha Drinkin Whatcha Smokin ·

2025/09/24

In this episode we get to hear from Henry how his last rib smoke went, and, he brought some ribs in, letting us all taste'em, and they were pretty damn delicious! So join us as we hear Henry describe this particular smoke and get his take on how it went!

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00:26:35

Rack Of The Gods

Whatcha Drinkin Whatcha Smokin ·

2025/09/17

In this episode were going to be talking generally about smoking pork ribs. I think pork ribs are one of the ultimate cuts of meat that you can BBQ with, and there's a multitude of ways to alter flavor profiles. We'll clue you in a number of things that you might try and do, so give it a listen, and let us know if you've got anything to add!

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00:25:56

The Beer That Loves Your BBQ Back!

Whatcha Drinkin Whatcha Smokin ·

2025/09/10

In this episode we hear from special guest Bob Dickman, manager at The Southern Growl and certified Advanced Cicerone. Bob's knowledge of beer styles, brewing, flavor and pairing, will give us extraordinary insight into what beers pair well with certain types of BBQ! So tune in, give this episode a listen, and take some of Bob's knowledge to help elevate your BBQ to the next level! An let us know what you did in the comments!

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00:23:18

Meat, Prep, and Love!

Whatcha Drinkin Whatcha Smokin ·

2025/09/03

In this episode we'll talk about the various types of meats that you might BBQ, and how you might prepare the meat. How you prep your meat will have a big impact on how your BBQ tastes! So give a listen, let us know in the comments if you have other thoughts, ideas or experiences, and get ready to BBQ!

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00:16:55

What Is Fire Management?!?

Whatcha Drinkin Whatcha Smokin ·

2025/08/27

When you're smoking something, whether it's ribs, or brisket, or what-have-you, you are not going to be able to control the temperature of your smoker, and the type of smoke that's going to be flavoring your meat if you do not manage your fire! Damn, that was a long sentence, but it say's it all! Let us get you started thinking about the right kind of fire for your smoker so that you can consistently make some great BBQ!

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00:23:19

What Kind Of Smoker Should I Get?

Whatcha Drinkin Whatcha Smokin ·

2025/08/20

If you're looking to get into BBQ, grilling and smoking great meats, you're need to decide what kind of smoker/grill to get (I call them all smokers). In this episode we discuss some of the different types that you might choose to get started, or to upgrade, highlighting pros and cons of each. We hope we can help you decide which is best for you! Let us know in the comments if you have any experiences that you can add to this!

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00:18:39

Why Listen to Us?!?

Whatcha Drinkin Whatcha Smokin ·

2025/08/12

In this initial episode, we're going to talk about our own personal histories and experiences with BBQ, grilling and smoking. You'll hear about how we got into it and how we did it, some of the mistakes we made along the way and what we learned. And it's a journey! So we'll talk about where we're at now, and why we consider ourselves a good resource for those who want to start BBQ-ing and making some good "Q" for their family and friends!

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13 results

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