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PODCAST

Pizza King Podcast: Empowering Pizzeria Leadership

Tyrell Reed | Pizzeria Leadership & Team Building Coach

The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you"re opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.

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All Episodes

13:08

Pizza Shop Growth Is Up, But Are Your Operations...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/03/20

In this episode, I break down what I’m seeing inside the store right now as we move from growth mode into adjustment mode. Sales are up, momentum is real, and we’ve made solid progress from Period 1 to Period 3. But better sales do not always mean a healthier business. That is the real conversation here. I talk through the questions I’m asking as an operator right now. Where is the growth really coming from? Which days are carrying the week? How much of that top-line growth is tied to t...

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62:00

How Mike Pitera Built a Pizzeria Around 7 Styles of...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/03/17

In this episode of the Pizza King Podcast, Tyrell Reed sits down with Mike Pitera of Pizza a Modo Mio in Charleston, South Carolina for a real conversation about what it takes to grow a modern pizzeria. Mike breaks down how he went from washing dishes in New York pizzerias, to corporate sales leadership, to building a pizza business that now offers seven styles of pizza across multiple locations. They talk about simplifying operations, training a team to handle multiple pizza styles, us...

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11:27

The Difference Between Ownership and Influence

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/03/13

In this Takeout Tip episode, Tyrell Reed breaks down a hard truth that every pizzeria owner, partner, and investor needs to hear. Respect from your team does not come from ownership. It comes from leadership. If you think putting money into the business should automatically earn loyalty, trust, or influence, this episode will challenge that fast. Tyrell shares why staff respond to consistency, humility, support, and real value, not titles, ego, or ownership percentages. This is a strong messa...

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56:07

What Happens When You Make Pizza Because You Love It

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/03/11

In this episode of the Pizza King Podcast, Tyrell Reed sits down with Adam Marks, known online as I Am Pizza Adam, for a conversation about pizza from a different angle. Adam is not building a pizzeria, chasing a pop-up model, or trying to turn pizza into a full-time business. He is a true pizza enthusiast, someone who makes pizza because he loves the craft, loves the process, and loves sharing the experience with others. That is what makes this episode valuable for pizzeria owners and ...

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13:00

Your Team Isn’t the Problem. Your System Is.

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/03/05

If your store runs smooth when you’re there, then falls apart when you leave, this episode is for you. In this Takeout Tip, Tyrell Reed breaks down a simple truth. The dinner rush is not the problem. Your lack of readiness is. When the team gets slammed and starts scrambling for sauce, boxes, printer paper, backups, or a stocked line, the rush exposes every missed step from earlier in the day. That chaos turns into slower ticket times, mistakes, refunds, comps, team tension, and that dr...

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31:52

Stop Running Out of Cash: Pizza Shop Cash Flow Basics...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/03/03

In this episode of The Pizza King Podcast, Tyrell Reed sits down with Rob Te Braake of Insight Matters, a fractional CFO and accounting firm, for a practical conversation on the numbers that keep a pizzeria alive. Rob breaks down why most owners get in trouble, not because they work hard, but because they stay too optimistic and avoid the weekly discipline of forecasting and review. You will learn what to track (gross profit, net profit, and cash flow), why revenue can be a vanity metric, and...

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16:48

Pizza Shop Turnaround Update, The Week Profit Finally...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/02/26

Tyrell Reed is back with a Takeout Tip and a real store update from the Pizza King turnaround. He shares why taking a break matters before burnout hits, then gets into the numbers, the moves, and what your shop can copy this week. You will hear the last three weekly results, including sales around $8.6K to $8.9K, and a strong week at about 12.9% profit. Tyrell breaks down what is driving the change, including daily deal emails, weekend SMS, and a loyalty program update built to reward r...

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45:02

College Admissions From the Inside, Coach Tony Le’s...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/02/24

You hire teenagers. You coach teenagers. You lead teenagers. So this episode matters. I sit down with Coach Tony Le from egelloC (Eagle Lock), a former UC Berkeley admissions reader who has reviewed over 10,000 applications. tony-le-x-pizza-king-podcast He breaks down what actually moves the needle in college admissions, and what families waste time overthinking. We get into the real pillars that drive outcomes, GPA versus course rigor, activities that show direction, and why the colle...

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12:43

First month in the new shop...did we make any profit?

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/02/13

If you run a pizzeria, you do not need more hype. You need better decisions, cleaner systems, and a team that can hold standards without you babysitting every shift. In this episode, we break down the real moves that protect profit in a pizza shop. Sales channels, food cost, labor control, prep and portioning, speed of service, and the management habits that keep results consistent. You will hear practical ways to spot leaks fast, fix them with simple routines, and build a weekly process that...

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38:33

The People Skills Behind Strong Operations

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/02/10

Stacy Richter, CEO of Live Lingua, joins Tyrell Reed on The Pizza King Podcast to talk about the people skills that build a stronger pizzeria. Stacy started in a Pizza Hut kitchen, moved through front of house, and turned those restaurant lessons into a career across sales, marketing, and entrepreneurship. You will learn how to build trust fast with customers and with your team, how to sell without sounding pushy, and how to start better conversations even if you would rather stay in th...

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82:55

Mia Ava East Coast Pizza | Chris Battiste

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/02/03

Chris Battiste from Mia Ava East Coast Pizza breaks down what it takes to run a fast New York style slice shop and still compete at a high level. We talk speed of service, premium ingredients, and how to build a product that stays consistent day after day. You will hear how Chris uses pizza competitions to sharpen his craft, why he wants the score sheet and notes, and what “balance” really means when you judge sauce, cheese, and toppings. We also get practical on dough systems, hydration, fer...

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22:39

Pep talks do not fix margins - Week 4 in the pizzeria

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/29

Powered By ThrivePOS In this Takeout Tips episode of the Pizza King Podcast, Tyrell Reed breaks down GM planning and leadership routines during week four of the Valrico store takeover. This is the point where most turnarounds either gain traction or slide back into old habits. Tyrell shares his actual weekly P&L and walks through the numbers live. Not a dashboard. Not a summary. The real tool used every week with the GM. He answers the question most owners avoid asking out loud. Are...

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49:30

From Legacy Pizza to Modern Leadership with Tori Tiso

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/27

Pizza Driven Point of Sale by ThrivePOS Detroit pizza in New York. Two locations. Big creativity with tight standards. In this episode, Tyrell sits down with Tori Tiso to talk pizza leadership and real operations. You’ll hear how she builds new pies without losing consistency, why she simplified the menu to protect profit and labor, and how she trains people like a coach so the product stays right when the owner is not on the line. If you run a pizzeria and you want cleaner systems, faster tr...

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55:47

Nobody’s got it better than us - Eric Bam, Perfect Crust

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/20

Third-party delivery can wreck a great pizza fast. In this episode, I sit down with Eric Bam, VP of Sales and Marketing at Perfect Crust Pizza Liners, to talk about the real fix. Protect the product from oven to customer door. We break down why packaging and food protection matter more than most operators admit, because customers do not blame DoorDash. Customers blame your brand. We also get practical on pricing and margin protection. If better packaging costs more, build it into your Uber Ea...

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10:49

Scaling a Pizza Shop Without Chaos

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/18

Get Your Free Demo From ThrivePOS In this Takeout Tips episode of the Pizza King Podcast, Tyrell Reed gives a real behind the scenes update from week two inside the shop, focused on one of the most overlooked drivers of profitability for pizzeria owners. Cash management. This episode breaks down how tightening up cash handling, deposits, tip policies, and discounts creates clarity for your team and control for you as the owner. Tyrell walks through the exact steps taken to clean up cash proce...

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40:13

How AI Is Fixing the Phone Problem in Pizza Shops

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/13

Get 3 Months Free from ThrivePOS In this episode of the Pizza King Podcast, Tyrell Reed sits down with Logan Whitehouse, co-founder of Virnika AI, to break down how AI phone automation is changing restaurant operations. The conversation stays focused on real operator problems. Missed calls. Labor pressure. Inconsistent upselling. Customer experience during peak hours. Logan explains how AI voice agents can take orders, answer menu questions, upsell consistently, and scale call...

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6:36

Fix This First When Taking Over a Pizza Shop

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/09

Thrive POS helps pizzeria operators gain control of sales, labor, and reporting with tools built for growing shops. Request a demo here: https://thrivepos.com/pizzaking In this Takeout Tips episode of the Pizza King Podcast, Tyrell Reed breaks down the first five days of taking over an existing pizzeria in Valrico and the exact steps he used to create fast wins without overwhelming the team. This episode focuses on food safety, equipment, repairs, and morale, the unglamorous work that s...

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111:12

What It Really Takes to Run a High Performing Pizza...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/06

Powered By ThrivePOS - Pizza Driven Point of Sale In this episode of The Pizza King Podcast, Tyrell Reed sits down with Carlo Bertolli of Pizza Boy Chicago to break down what it really takes to win as an independent pizzeria owner in a crowded market. Carlo shares his journey growing up in a multigenerational pizza business, learning the grind firsthand, and stepping out to build his own brand in Chicago. He explains how obsession with product, culture, and experience helped him d...

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12:50

Pizzeria Turnaround Week One

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/02

Powered By ThrivePOS - Pizza Driven Point of Sale In this Takeout Tips episode of the Pizza King Podcast, you hear the real plan behind taking over a struggling pizzeria and fixing it fast. You get a step by step breakdown of week one in a pizzeria turnaround. No theory. No hype. Just what actually happens on day one. You will learn: • Why food safety and sanitation come before marketing and sales • How cleaning and organization reset team mindset • The exact routines to ins...

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45:16

Passion Over Profit: What Pizza Operators Get Wrong

Pizza King Podcast: Empowering Pizzeria Leadership ·

2026/01/02

In this episode, we explore the importance of finding your true calling, moving beyond just financial gain to discover a fulfilling career. We dive into the mindset needed for personal development, emphasizing that true motivation comes from within. This inspirational discussion highlights being purpose driven and collaborating with like-minded individuals to foster growth. You will hear about: Why delivery and takeout expose weak systems fast How packaging impacts crust quality and custome...

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118 results

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