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PODCAST

The Restaurant Roadmap

The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen teams, and

arts food

All Episodes

46:20

Building a Concept That Works — From Vision to Market...

The Restaurant Roadmap ·

2026/01/07

In this episode, we explain what it really takes to develop a restaurant concept that stands out, connects with guests, and increases profitability. From balancing passion with strategy to understanding your target market and creating a crave-worthy signature dish, this episode is packed with insights to help you build smarter, not harder.

en

52:35

Rebuilding Catering: Solving the People and Pipeline...

The Restaurant Roadmap ·

2025/12/17

In this episode of the The Restaurant Roadmap, we dig into two of the biggest challenges in catering today; people and pipeline. From staffing shortages to stalled sales, hosts explore how to rebuild catering programs that are profitable, sustainable, and team-driven.Listeners will learn how to define catering-specific roles, create growth paths that retain top performers, and implement training systems that reduce chaos on event day. The conversation also covers how to build a predictable

en

42:42

Budgets, Cash Flow, and Their Impact on Restaurant...

The Restaurant Roadmap ·

2025/12/10

In Part 2 of our deep dive into restaurant financing and cash flow, Danny and financial expert Clyde return to break down the real numbers behind profitability. Building on the fundamentals from Part 1, this episode explores the “mathematics of a restaurant,” including prime cost targets, leveraging fixed expenses, and why top-line growth is the true driver of success. The conversation also demystifies cash flow, what it is, why it matters more than a P&L, and how operators can use

en

44:11

Budgets, Cash Flow, and Their Impact on Restaurant...

The Restaurant Roadmap ·

2025/11/26

In this episode, we explore the vital role that budgets and cash flow play in maintaining a restaurant's smooth, profitable, and sustainable operation. Whether you manage a single location or multiple sites, understanding how to forecast, allocate, and safeguard your financial resources is essential for achieving long-term success.

en

55:37

Kitchen Ops Part 2 Back of House

The Restaurant Roadmap ·

2025/11/12

Previously, we explored the foundational systems every kitchen needs to run efficiently, from establishing structure and consistency to building a culture of accountability.In Part Two, we dive deeper into the daily kitchen operations that keep the back of house performing at its best. Whether you’re leading a team or tightening up your kitchen systems, this episode gives you a practical roadmap for smoother, more consistent operations every single day.

en

54:00

Kitchen Ops

The Restaurant Roadmap ·

2025/10/29

In this episode, we walk through the critical daily kitchen operations that keep the back of house running efficiently and consistently. From smart purchasing tactics and how to receive deliveries with precision, to proper storage methods that maintain food safety and reduce waste — we cover it all. We also dig into prep procedures that maximize productivity, the importance of thorough line checks before every shift, and how a well-structured close-to-open routine sets the tone for a

en

40:48

Leading the Right Way: Accountability, Ownership &...

The Restaurant Roadmap ·

2025/10/15

Danny, Amanda, and Eric from Synergy Restaurant Consultants break down what it really takes to lead effectively in restaurants today. They share how to build accountability, inspire ownership, delegate smarter, and handle tough conversations with confidence, so you can develop stronger teams and lead without burning out.

en

51:00

The GM Factor: How Leadership Drives Restaurant Success

The Restaurant Roadmap ·

2025/09/03

In the debut episode of The Restaurant Roadmap, industry veterans Danny, Amanda Stokes, and Eric Lauer, together bringing 150+ years of experience, dive into what makes restaurant leadership truly effective. They explore why general managers are the linchpin of success and share practical strategies for building trust, setting clear expectations, and creating a culture of accountability, without micromanaging. From staffing and giving feedback to managing difficult team members and leading

en

1:27

Welcome To The Restaurant Roadmap

The Restaurant Roadmap ·

2025/08/27

The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen

en

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