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PODCAST

Dedicated with Doug Brunt

Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.

arts books

All Episodes

01:15:06

Michael Lewis

Dedicated with Doug Brunt ·

2025/10/28

Michael Lewis: Sazerac (coat a chilled glass with absinthe, mix 2 1/2 ounces rye, sugar, bitters and chill with ice, add to glass with a twist)Michael reveals an incredible professional connection with Steve Bannon, tells how he’s recently been in touch with Sam Bankman-Fried while SBF has been incarcerated, names the key ingredients he needs to have to make a great book, describes the reaction of his boss at Salomon Brothers when he was first working on Liar’s Poker and writing articles for the

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01:00:45

Cheryl Hines

Dedicated with Doug Brunt ·

2025/10/21

Cheryl Hines (dry vodka martini: 3 ounces vodka, dash dry vermouth, olives) Cheryl names which actor should play her husband Bobby in an inverted version of Curb Your Enthusiasm, describes her most embarrassing audition ever (hint: involves a famous horror movie franchise and Michael Jackson), reveals her thoughts on religion and spirituality, offers her prediction whether Ethel Kennedy would have put down the current Kennedy civil war, muses whether this memoir will make anyone come to like her and

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00:56:44

Laura Dickerman

Dedicated with Doug Brunt ·

2025/10/07

Laura Dickerman: Last Word (1 1/2 ounces gin, 3/4 ounce green chartreuse, 3/4 ounce maraschino liqueur, 1/2 ounce fresh lime juice, Luxardo cherry)Laura tells some George Plimpton stories from her days as an intern at the Paris Review that inspired, in part, her debut novel HOT DESK, discusses some of the important differences in the publishing world during the 1980s and present day, reveals that the idea for her novel was a sentence in an email from her editor/publisher brother, identifies her

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00:41:42

Ken Follett

Dedicated with Doug Brunt ·

2025/09/30

Ken Follett (champagne)Ken names the #1 event in history that he wishes he could witness (hint: it occurred in 16th century London), declares the worst century in history to be alive, describes the secret door to his home library/office and the reason he uses three computer screens concurrently in his writing process, lists his favorite writers, and makes the offer to Taylor Swift and Travis Kelce that he and his rock band will play their wedding for free. Hosted by Simplecast, an AdsWizz company

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01:04:02

Megan Abbott

Dedicated with Doug Brunt ·

2025/06/24

Megan Abbott: gimlet (2 1/2 ounces gin, 1/2 ounce lime juice, dash simple syrup, garnish with lime wheel)Megan names Detroit’s best quality, shares her love and analysis of the hard boiled crime fiction of Raymond Chandler and Dashiell Hammett, discusses the differences between writing for film and writing a novel, describes her first encounter with novelist James Ellroy, reveals her fandom of Dateline and Keith Morrison, and hints at some upcoming projects.

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00:56:05

Megan Marshall

Dedicated with Doug Brunt ·

2025/06/17

Megan Marshall: Caipirinha (lime, sugar, cachaca)Winner of the Pulitzer Prize for biography, Megan discusses the distinctions between biography and narrative history, her frustration with historical fiction that is irresponsible and inconsistent with the historical record, her own transition from poetry to biography and the mentors who helped along the way, the evolving notion of feminism, and her favorite book from childhood that she often rereads.

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00:46:06

Father's Day Book Picks

Dedicated with Doug Brunt ·

2025/06/10

Jennifer Egan, Jay McInerney, David Grann: (Crystal)Jenny, Jay and David create the Best List of the best books, discuss the stylistic and structural reasons why they love these books, and tell insider stories connected to the books on the list and the authors who wrote them.

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00:59:02

Montel Williams

Dedicated with Doug Brunt ·

2025/06/03

Montel Williams: sparkling water with cranberry juice Montel reveals the worst thing about being deployed on a submarine, explains how Tom Clancy angered the US Navy with his book THE HUNT FOR RED OCTOBER, describes some of the riveting naval scenes in his book that involve the aircraft carrier INTREPID as well as the much earlier US Navy ship INTREPID (1798) that fought Barbary pirates, recounts the guest he finds most memorable from the Montel Williams Show.

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01:03:44

Carl Hiaasen

Dedicated with Doug Brunt ·

2025/05/27

Carl Hiaasen: gin & tonic (Barr Hill gin, tonic, lime wedge)Carl discusses the talented Vince Vaughn and how he will forever more inhabit the character Yancy, tells how his surroundings in Florida have changed so much since the time of his youth and why that has inspired him to make Florida a recurring ‘character’ in his novels, reveals a time that he was nearly eaten by an alligator while floating on an inner tube, shares incredible personal stories with Jimmy Buffett and Warren Zevon, names the

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01:15:28

Chris Pavone

Dedicated with Doug Brunt ·

2025/05/20

Chris Pavone: Americano (Campari, sweet vermouth, club soda, orange twist)Chris discusses his early career experiences in publishing meetings with Jaqueline Kennedy Onassis and what her work meant to him and other colleagues, the gifts his wife possesses that made her a great CEO for Penguin Random House and that also guided him to a writing career upon recognizing he did not possess those gifts, how his life as an expat inspired his debut novel THE EXPAT, how the first drafts of his novels might

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00:56:47

J.D. Barker

Dedicated with Doug Brunt ·

2025/05/06

J.D. Barker: White Russian (2 ounces vodka, 1 ounce Kahlua, 1 ounce heavy cream)J.D. talks about how he stalked and then connected with Stephen King, how his partnership with James Patterson has changed his writing method, the way he has turned his Asperger Syndrome into his secret weapon for writing novels, the landmark publishing imprint of his own within Simon & Schuster and how he worked with CEO Jonathan Karp and the private equity firm KKR to establish the business model for it, the pros and

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00:46:09

David Baldacci

Dedicated with Doug Brunt ·

2025/04/22

David Baldacci: sparkling waterDavid names the two most underrated thriller writers, describes the way that planning-then-writing a novel can be similar to Tom Brady practicing-then-playing a football game, reveals the mystery books from his childhood that made him love reading, tells of a peak moment of dejection when he doubted he could ever become a writer, shares the story of a bizarre book signing event, talks about the fragile ‘ecosystem of literature’ and offers a terrific piece of

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00:37:14

Marcy Dermansky

Dedicated with Doug Brunt ·

2025/04/08

Marcy Dermansky: House of Balloons (2 ounces vodka, 1 ounce Aperol, 1/2 ounce lemon juice, 1/2 ounce grapefruit juice, simple syrup, top with club soda)Marcy talks about the struggles of a working writer including waiting in an unemployment line in New York while holding her newborn baby the week of publication of her novel, her isolating move to Germany and her return to New York where she was a more productive writer, how publishing short fiction can in some ways be more difficult than publishing

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01:01:21

Gregory Maguire

Dedicated with Doug Brunt ·

2025/04/01

Gregory Maguire: Ginger Mojito Mocktail (grated ginger, grated cucumber, mint, lime juice, ginger ale, sparkling water) Gregory reveals the one book that he later realized had subconsciously guided his reimagining of Oz for his novel WICKED, shares his thoughts on the departures that the adaptations (both stage and film) have taken in reimagining WICKED, names the one children’s book that made him want to be a writer, names 3 books every kid should read by age 10, talks about the blurred line

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00:42:44

Elizabeth Staple

Dedicated with Doug Brunt ·

2025/03/18

Elizabeth Staple: Old Fashioned (water, sugar, bitters with 2 1/2 ounces whiskey, garnish with orange and cherry)After working in media relations for the NFL's New York Giants and the New England Patriots, Elizabeth delivers her debut crime thriller THE SNAP that takes us behind the scenes of an NFL franchise. She discusses the many points of overlap between her fictional character and her real-life work experiences that include fraught office politics, coaching NFL players to handle the press,

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01:01:34

Alissa Wilkinson

Dedicated with Doug Brunt ·

2025/03/11

Alissa Wilkinson: Gibson (3 ounces gin, 1/2 ounce dry vermouth, onion)Film Critic for the New York Times, Alissa gives her take on the Oscars, shares some insider info on Siskel and Ebert, discusses the beginning and end of the Golden Age of TV along with some of her favorites from the era, reflects on Joan Dideon’s admiration for John Wayne and Barry Goldwater along with her surprising takes on their present day closest equivalents, and identifies why 9-11 was a before-and-after moment for American

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01:26:39

David Grann

Dedicated with Doug Brunt ·

2025/02/25

David Grann: Mojito (2 ounces white rum, 1 ounce lime juice, sugar, mint, topped with club soda)David discusses his early years covering politics on Capitol Hill, how his mother paved the way for women executives in publishing as the first woman CEO of a major publisher and how she eventually agreed that writing was a good career choice for David, describes conversations with Leonardo DiCaprio and Martin Scorsese to review details of KILLERS OF THE FLOWER MOON, mentions other authors of narrative

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00:46:38

Karl Anderson

Dedicated with Doug Brunt ·

2025/02/04

Capt. Karl Anderson: Spanish Manhattan (2 1/2 ounces Pilar rum, 1 ounce sweet vermouth, bitters, garnish with orange rind)Karl tells of the assignment that his parents gave him when he was a young boy that instilled in him the discipline to become a writer, reminisces about the stories of Babe Ruth and Lou Gehrig fishing and gunning the same territory that he has, shares the process by which he translates the magical moments he’s had in nature to film and print, assesses whether Michael Jordan is a

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00:59:50

Wendy Walker

Dedicated with Doug Brunt ·

2025/01/28

Wendy Walker: Greyhound (1 1/2 ounces vodka, 2 1/2 ounce grapefruit juice)Wendy shares the meticulous approach she took to becoming a bestselling author that began with learning what kind of fiction works for the market, describes what she likes about James Patterson's "winning structural formula", describes her early careers as an investment banker with Goldman Sachs and then as a corporate attorney, tells how motherhood brought her out of the workforce then returned her to a career as a novelist,

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00:57:18

Alafair Burke

Dedicated with Doug Brunt ·

2025/01/21

Alafair Burke: Vesper Martini (2 ounces gin, 3/4 ounce vodka, 1/2 ounce Lillet Blanc)Alafair reveals the haunting impressions of growing up in Kansas during the active period of the BTK serial killer and how that time influenced her path to practicing law and writing crime novels, how she applies her experience as a DA to the pages of her crime thrillers, the differences between writing the novel and writing for film and TV, how she might pick the perfect writers' room, how her very successful

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102 results

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