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PODCAST

Forkcast

Quincy Malesovas & Ricky Sam

Your recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

arts food

All Episodes

00:46:59

First time trying sisig, Gaga recap, Blackbird review...

Forkcast ·

2026/01/09

That's a wrap on Forkcast for 2025! Thanks for listening to our final episode of the year.Featuring:First time trying sisigShake Shack at the AOThe prettiest Nando's in MelbourneGaga concert recapBlackbird review dramaTop new openings of 2026Want to dine like us? Here are the spots mentioned in today's episode:From Here by Mike (Docklands)98 Lygon (Brunswick East)Bar Bouni (Southbank)Zareh (Collingwood)Johnny’s Green Room (Carlton)Moon Drop (Collingwood)Mr Mills (CBD)For more from us,

en-au

00:47:51

Goat leg + squid ink spaghetti in Melbourne's oldest...

Forkcast ·

2025/12/21

Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Dining in Melbourne's first courthouseOur most hated foodsHow to get discounted Molly TeaBest cafes for coworkingAnd moreWant to dine like us? Here are the spots mentioned in today's episode:Ciao Cielo (Port Melbourne)Gambino (Glen Waverley)Great Eastern Hakka (Mount Waverley)Yiaga (East Melbourne)Mary's (Collingwood)Tipo 00 (CBD)Jollof Vibe (Flemington)Ho Liao (CBD)Past/Port (CBD)Ponyfish

en-au

01:00:00

Forkcast Takes Paramount Food Court

Forkcast ·

2025/12/10

Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Our picks at Paramount Food Court Go-to pub ordersThe Mecca cafeWhat’s a Louise cake?Michelin comes to NZGerald's Bar's new location And more!For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

en-au

00:31:35

Forkcast Lunch Break – Officina Gastronomica...

Forkcast ·

2025/11/28

Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Puerto Rican foodChinese souvlakiThe Age Good Food awardsMichelin coming to New ZealandAnd more!Want to dine like us? Here are the spots mentioned in today's episode:Officina Gastronomia Italiana (Prahran)Home Economics (Brunswick)Home Souv (Box Hill)Kalimera Souvlaki Art (Oakleigh)Atta (Albert Park)Hawker Hall (Windsor)Beit Siti (Coburg)Taqueria Sin Nombre (CBD)Thanks so much to OGI and Reymond

en-au

01:07:21

The tiramisu takeover, hospitality's HR reckoning +...

Forkcast ·

2025/10/29

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:What's opening, closing and changing conceptsThe tiramisu takeoverIt's time for hospo leaders to be held accountableIs Le Creuset over?The future of modified meatCheap eats to put on your hit listFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

en-au

00:26:14

Dinner in the sky – Forkcast field trip to Atria

Forkcast ·

2025/10/13

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.This week, we're heading 80 stories up for a five-course dinner at Atria by new chef Paul Lewis.For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram.

en-au

01:14:14

The Melbourne edit: what's opened, what's closed +...

Forkcast ·

2025/10/06

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Venues vs Google reviewers - what's the etiquette?Three major Melbourne venues that have closed to reopen with new conceptsWhere we've eaten this month and what's coming upA Forkcast guide to frequently mispronounced food termsFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram.

en-au

01:18:39

Forkcast Field Trip - Lerice South Melbourne

Forkcast ·

2025/09/21

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Lerice has opened in the new Austro bakery spaceCan and should you write about venues without their permission? Plus other industry gossWhere we've eaten this month and what's coming upA Forkcast guide to frequently mispronounced food termsFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram.

en-au

01:03:07

Branding and marketing – the good, bad and ugly

Forkcast ·

2025/09/07

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.This week, we're talking about the importance of brand experience in hospitality and beyond, and what that term actually means.For more from us, follow Ricky at ⁠⁠@rickysam⁠⁠ / ⁠⁠@forksake⁠⁠ and Quincy at ⁠⁠@quincepaste_⁠⁠ / ⁠⁠@gruelclub⁠

en-au

01:14:55

Winner, Winner Chicken Dinner

Forkcast ·

2025/09/01

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. This week, we're talking about all things chicken. Fried, roast, chargrilled or poached, chicken is a universally-loved protein with strong roots in Australian cuisine that keep getting deeper. We recap our favourite styles and the new entrants into the city's dining scene that you should keep your eye on.For more from us, follow Ricky at ⁠⁠@rickysam⁠⁠ / ⁠⁠@forksake⁠⁠ and Quincy at

en-au

00:56:10

Japanese dining – Japan vs Melbourne

Forkcast ·

2025/08/11

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. This week, Quincy's recapping her recent trip to Japan, and we're talking through the different styles of Japanese dining that you can and can't find in Melbourne.For more from us, follow Ricky at ⁠@rickysam⁠ / ⁠@forksake⁠ and Quincy at ⁠@quincepaste_⁠ / ⁠@gruelclub

en-au

00:33:19

Bottomless brunch is back, top winter warmers and new...

Forkcast ·

2025/08/03

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food. Featuring:Bottomless brunch is back – or did it ever go away?Winter specials & noodle soup maniaDry July – just a fad or here to stay?Our top eats this month Best new Melbourne restaurant openingsFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub

en-au

12 results

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