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PODCAST

Dine & Dish

Welcome to Dine & Dish, the podcast hosted by Michele DiMeo, the Restaurant Diva. Join Michele as she dives into the heart of hospitality, service, and the restaurant world, sharing stories, trends, and insights from chefs, restaurateurs, and industry insiders and leaders. From dining culture and behind-the-scenes tales to tips for guests and professionals alike, Dine & Dish celebrates the art, passion, and joy of great food and exceptional service. Whether you"re a foodie, a hospitality

business management

All Episodes

00:54:58

Seeing the Full Picture: Strategy, Systems & Scaling...

Dine & Dish ·

2026/04/22

This week, I’m joined by Jeff and Matt from Restaurant 360 for a real, insightful conversation on what it actually takes to run a successful restaurant in today’s environment.From operations and financial performance to long-term growth, we break down how restaurant owners and operators can step back and truly see the full picture of their business. Jeff and Matt share their perspective on where restaurants are falling short, where opportunities are being missed, and how the right systems and

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00:47:13

Air, Energy & Profit: The Hidden Impact of Comfort in...

Dine & Dish ·

2026/04/15

This week, I'm joined by Richard Halsall, CEO of Exhale Fans, for a conversation that might completely change how you think about your restaurant or business. With a background as a Huey Cobra pilot in Vietnam and later an airline pilot, Richard brings a unique perspective on precision, systems, and leadership into the world of hospitality innovation. Now leading Exhale Fans, he's helping businesses rethink something most operators overlook—airflow, temperature, and energy efficiency. We dive into

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00:52:00

Hidden Revenue: How Your Frontline Team Drives Profit

Dine & Dish ·

2026/04/08

This week, I'm joined by Geoffrey Toffetti, CEO of Frontline Performance Group, for a conversation every restaurant operator needs to hear. With over 20 years in hospitality and experience working with brands like Marriott, Hilton, and Hyatt, Geoff breaks down one of the biggest missed opportunities in our industry—your frontline team. We dive into how everyday guest interactions directly impact revenue, where operators are unknowingly leaving money on the table, and how small shifts in behavior

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49:52

Leading the Next Generation: Empowerment, Education &...

Dine & Dish ·

2026/04/01

I'm joined by Laurie Sallarulo, President & CEO of Junior Achievement of South Florida, a powerhouse in education, women's empowerment, and developing the next generation of leaders. Laurie has dedicated her career to shaping young minds, building confidence, and creating real-world opportunities for success. We talk about her journey to leadership, the challenges women still face at the top, and why empowering the next generation—especially young women—is more important than ever. Laurie also

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47:52

Behind every successful restaurant… is a system that...

Dine & Dish ·

2026/03/25

On this episode of Dine & Dish, host Michele DiMeo sits down with the team from Project Resource Solutions (PRS) to discuss the critical role of execution, infrastructure, and technology in today's restaurant and franchise operations. With over 25 years of experience, PRS specializes in managing complex IT installations across multi-location environments—from POS systems and network infrastructure to digital signage and large-scale rollouts. In an industry where speed, consistency, and reliability

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45:13

Lights, Camera, Hospitality!

Dine & Dish ·

2026/03/18

On this special Oscars-themed episode of Dine & Dish, host Michele DiMeo rolls out the red carpet for media and PR powerhouse Christine Curran, founder of the Dining Diva Empire. In an industry where visibility matters just as much as great food and service, Christine shares how restaurants can build star power through strategic media exposure, storytelling, and brand positioning. From landing press coverage to creating buzz-worthy moments that put restaurants in the spotlight, this episode dives

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47:30

Scaling Smarter – The Strategy Behind Sustainable...

Dine & Dish ·

2026/03/11

On this episode of Dine & Dish, host Michele DiMeo sits down with Greg Provance, restaurant growth advisor and published author, for a conversation focused on what it really takes to scale and sustain a successful restaurant business. Greg shares insights from years of working with restaurant operators across the country, helping them identify opportunities for growth, strengthen operations, and build more profitable businesses. Together, Michele and Greg discuss the common mistakes restaurants make

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47:10

The Art of Franchising with Michael Lassen

Dine & Dish ·

2026/03/04

In this episode of Dine & Dish, host Michele DiMeo sits down with Michael Lassen to break down the art of franchising—what it really takes to scale a fast-casual brand the right way. From knowing when you're truly ready to franchise, to building the systems, culture, and unit economics that support long-term growth, Michael shares real-world insights, tips, and cautionary lessons every restaurateur should hear before expanding. Whether you're just starting to think about franchising or actively

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49:02

The Real Cost of Food: Quality, Sourcing &...

Dine & Dish ·

2026/02/25

In this episode of Dine & Dish, we're diving deep into the world of food sourcing, quality, and profitability with Brian Saval, President of 1932 Specialty Produce & Meat and EVP of Saval Foodservice. Brian shares insider insights on navigating today's ever-changing restaurant landscape, from protecting margins without sacrificing quality, to building strong supplier-operator partnerships, and understanding what really drives success in the kitchen and the dining room. Whether you're a

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38:28

Valentine's Day Edition - Partners in Life, Partners...

Dine & Dish ·

2026/02/18

This Valentine's Day, we're talking about a different kind of love story—the kind built in the trenches In our business. In this special Valentine's Edition episode, we sit down as a married couple, Michele and Gennaro DiMeo who have spent years building businesses, navigating pressure, chasing big dreams, and learning how to work together without losing each other. From laughter and late nights to disagreements and growth, this episode pulls back the curtain on what it really takes to balance

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48:06

Food as Medicine, Nutritional Science & the Future of...

Dine & Dish ·

2026/02/11

What if the food we serve—and eat every day—could actually heal us? In this episode of Dine & Dish, host Michele DiMeo sits down with Jorgina Colyn, nutritional science expert and wellness advocate, for a powerful conversation on food as medicine and what it truly means for today's diners, operators, and hospitality leaders. Together, they explore the science behind nourishment, gut health, inflammation, and how intentional food choices impact energy, mood, longevity, and performance—both in and out

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48:14

Design That Sells: Feng Shui, Flow & Creating...

Dine & Dish ·

2026/02/04

This episode of Dine & Dish is all about design that works as hard as you do. Host Michele DiMeo sits down with Vanessa DeLeon, internationally recognized interior designer, TV personality, and founder of Vanessa DeLeon Associates, to talk about the powerful role design plays in restaurants, hospitality spaces, and brand experience. From feng shui and flow to creating spaces that drive guest comfort, staff efficiency, and profitability, Vanessa shares how intentional design can elevate not just how

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43:12

Branding, Social Media, Grand Openings & Restaurant...

Dine & Dish ·

2026/01/28

Branding isn't just a logo — it's how people feel when they hear your name. In this episode of Dine & Dish, we sit down with Michelle Soudry, founder and owner of The Gab Group, to talk all things branding, social media, and what it really takes to stand out in today's crowded marketplace.

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43:28

Building It Right: From Blueprint to Grand Opening

Dine & Dish ·

2026/01/21

Opening a restaurant is exciting—but building it can make or break your business. In this episode of Dine & Dish, Restaurant Diva host Michele DiMeo sits down with seasoned general contractor and managing partner of Madison Construction Steve DiPietro to pull back the curtain on what it really takes to build a restaurant the right way—from planning and budgeting to timelines, permits, and avoiding costly mistakes. We cover what owners should do before signing a lease, how to choose the right build

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42:37

The Lease Can Make or Break You: Navigating...

Dine & Dish ·

2026/01/14

Before the menu, before the build-out, before the doors open—there's the lease. In this episode of Dine & Dish, host Michele DiMeo sits down with Paul Stanton, commercial real estate and legal expert, to unpack the legal realities every restaurant owner needs to understand before signing on the dotted line. From hidden lease clauses and CAM charges to personal guarantees, build-out responsibility, and exit strategies, this conversation delivers practical guidance and hard truths that can save

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46:12

Steps to Success: What It Really Takes to Open a...

Dine & Dish ·

2026/01/07

Opening a restaurant isn't just about great food—it's about strategy, capital, leadership, and resilience. In this must-listen episode of Dine & Dish, host Michele DiMeo sits down with Gennaro DiMeo, seasoned restaurateur and operator, and Stephen DesLauriers, restaurant systems and operational support, to break down what it actually takes to open a restaurant from the ground up. From concept and location to leases, build-outs, staffing, cash flow, and opening-day realities, this episode pulls back

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40:01

New Year, New You (DiMeo Edition)

Dine & Dish ·

2025/12/31

Ring in the New Year with Restaurant Diva host Michele DiMeo, her husband and business partner Gennaro DiMeo, and special guest Aviva (Vivi) for a lighthearted, feel-good episode full of laughs, honesty, and family perspective. From New Year's resolutions (and reality checks) to food, fitness, goals, and what growth really looks like at every age, this episode proves that fresh starts don't have to be perfect—they just have to be real. With three generations of opinions at the table, the DiMeos

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43:19

Allergens, Menu Transparency & the State of the...

Dine & Dish ·

2025/12/24

Food allergies are no longer a side conversation in restaurants—they're a business, legal, and brand imperative. In this episode of Dine and Dish, Restaurant Diva host Michele DiMeo sits down with Betsy Craig, Founder and CEO of MenuTrinfo, to unpack the real state of allergen management in today's restaurant industry. From menu labeling and staff training to legal exposure, guest trust, and emerging regulations, this conversation pulls back the curtain on what operators are getting right—and

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43:02

Buying Power, Margins & Making Every Dollar Count...

Dine & Dish ·

2025/12/17

In this episode of Dine & Dish with Restaurant Diva, host Michele DiMeo sits down with industry expert John Opdahl to break down the real economics behind restaurant purchasing. From buying power and food contracts to rebates, distributor negotiations, and protecting margins, John pulls back the curtain on where restaurants lose money—and how smart operators keep it. Whether you're a single-unit owner or running multiple locations, this conversation delivers practical strategies to reduce food

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40:53

Year-End Money Matters with Jill Risbon

Dine & Dish ·

2025/12/10

In this essential year-end episode, host Michele DiMeo sits down with finance/ tax and business systems expert Jill Risbon to break down everything owners and operators need to know before closing out 2025 and gearing up for a smooth, profitable start to 2026. From bookkeeping mistakes and tax-saving strategies to tip credit compliance, payroll prep, and avoiding costly audits, this episode is your year-end financial checklist—served with clarity, simplicity, and real-world restaurant insight.

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34 results

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