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PODCAST

Chef Riq Unseen Cuisine

Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are

arts food

All Episodes

4:45

Wednesday Flavor Lab: Braising

Chef Riq Unseen Cuisine ·

2026/01/14

Wednesday Flavor Lab: Braising Unseen Cuisine with Chef Riq In this Flavor Lab episode, Chef Riq explores the flavor logic behind braising—not the steps, but the why. You’ll learn how time, gentle heat, and balance turn simple ingredients into deep, comforting dishes, and why braising is one of the most confidence-building techniques for blind and low-vision cooks. This episode breaks down flavor pairing, the role of fat, salt, and acid, and how braising adapts beautifully to allergy-friendly...

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6:40

The Magic of Braising

Chef Riq Unseen Cuisine ·

2026/01/12

Technique Monday: The Magic of Braising Blind-Friendly, Sensory Cooking with Chef Riq Braising is where patience turns tough ingredients into tender, soulful comfort. In this Technique Monday episode, Chef Riq breaks down braising through touch, sound, and aroma—showing how slow heat, gentle liquid, and time create deep flavor and silky texture. Learn sensory cues for searing, simmering, and doneness, plus allergy-friendly swaps that keep the technique accessible and flexible. This is hands-o...

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5:29

Rosemary and Thyme, Crusted Roast

Chef Riq Unseen Cuisine ·

2026/01/09

Unseen Cuisine — Recipe Friday: Thyme & Rosemary Crusted Roast — Patience, Heat & Heart Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine! This week, we’re slowing things down and letting flavor build through time and patience with my Thyme & Rosemary Crusted Roast. It’s all about the art of roasting with rhythm — listening for the quiet crackle, smelling the herbs bloom in the oven, and feeling the moment when the crust firms to perfection. We’r...

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7:52

Q&A, Wednesday Roasting

Chef Riq Unseen Cuisine ·

2026/01/07

Unseen Cuisine — Q&A Wednesday: The Art of Roasting — Flavor, Patience & Precision Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine! This week, we’re turning down the noise and turning up the flavor as we answer your biggest questions about roasting — that slow, soulful art of heat, patience, and transformation. How do you know when your roast is done if you can’t see it? How do you keep it juicy without butter? What’s the best temperature to br...

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6:32

Technique Monday Roasting

Chef Riq Unseen Cuisine ·

2026/01/05

Unseen Cuisine — Technique Monday: The Art of Roasting — Deep Heat, Bold Flavor Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine! This week, we’re diving into The Art of Roasting — that slow, soulful dance of heat, patience, and transformation. Roasting is more than cooking — it’s flavor in motion. You’ll learn how to use sound, touch, and aroma to guide your timing — from the gentle crackle of vegetables caramelizing to the deep hiss of a perfect rib ro...

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7:11

Broiled Lobster and Portobello Mushroom

Chef Riq Unseen Cuisine ·

2026/01/02

Unseen Cuisine — Recipe Friday: Broiled Stuffed Lobster & Portobello Mushrooms — Fire, Flavor & Finesse Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine! This week, we’re bringing the flame indoors with Broiled Stuffed Lobster & Plant-Based Portobello Mushrooms — two showstoppers, one soulful technique. We’re blending coastal flavor with garden power — lobster stuffed with peppers, herbs, and dairy-free butter, and mushrooms filled with the same ...

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5:34

Q&A, Wednesday Broiling

Chef Riq Unseen Cuisine ·

2025/12/31

Unseen Cuisine — Q&A Wednesday: Broiling — Indoor Flames & Flavor Control Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine! This week, we’re taking your kitchen questions straight to the heat with Broiling — the art of mastering indoor fire. You asked how to tell when the broiler’s ready, how to keep food from burning, and how to get that perfect golden crust without seeing it — and I’ve got you covered. We’ll discuss sound cues, scent signals, ...

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6:47

Technique Monday Broiling

Chef Riq Unseen Cuisine ·

2025/12/29

Unseen Cuisine — Technique Monday: The Art of Broiling — Indoor Fire, Controlled Flavor Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine! This week, we’re stepping into the heart of indoor fire — The Art of Broiling. Broiling is grilling’s city cousin — all the flame and flavor, no backyard required. It’s about learning how to control that top-down heat, building golden crusts, caramelized edges, and deep flavor right inside your oven. You’ll learn how to...

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5:58

Mixed Grill

Chef Riq Unseen Cuisine ·

2025/12/26

Unseen Cuisine — Recipe Friday: The Mixed Grill — Fire, Flavor & Salsa de Chile Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine! This week, we’re taking everything we learned about grilling and broiling and turning it into a feast — The Mixed Grill: Fire, Flavor & Salsa de Chile. Get ready for the sound of sizzle and the rhythm of smoke as we bring chicken, pork, and steak together on one flame. Each cut hits the grill with confidence, cooked ...

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7:05

Q&A, Wednesday, Grilling & Broiling

Chef Riq Unseen Cuisine ·

2025/12/24

Unseen Cuisine — Q&A Wednesday: Grilling & Broiling — The Twin Flames of Flavor Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine! This week, we’re fanning the flames of flavor with your best questions about grilling and broiling — from mastering heat by sound to keeping food from sticking without butter. You’ll hear from our Unseen Cuisine family around the country as we talk about timing, texture, and technique — how to feel the heat, hear...

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7:33

Technique Monday Grilling & Broiling

Chef Riq Unseen Cuisine ·

2025/12/22

Unseen Cuisine — Technique Monday: Grilling & Broiling — The Flavor of Fire Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine! This week, we’re turning up the heat with Grilling and Broiling — The Flavor of Fire. Whether you’re outside by the flame or indoors under the broiler, you’ll learn how to master fire with confidence — no sight needed, sound, scent, or feel. We’ll discuss how to identify your heat zones, prevent food from sticking, and achieve ...

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7:35

Mongolian Beef

Chef Riq Unseen Cuisine ·

2025/12/19

Unseen Cuisine — Recipe Friday: Sautéed Mongolian Beef — The Sound of the Sear, The Taste of Heat Hey family — it’s your boy, Chef Riq. This Recipe Friday, we’re taking the lessons from Technique Monday straight to the pan with a dish that sizzles with confidence: Mongolian Beef! 🥢🔥 This episode is all about the rhythm of the sear — that first hiss of the skillet, the aroma of ginger and garlic rising, and the sound of sauce bubbling down to glossy perfection. You’ll learn how to cook this

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6:29

Q&A, Wednesday for Searing Sautéing and Stir Frying

Chef Riq Unseen Cuisine ·

2025/12/17

Unseen Cuisine — Q&A Wednesday: Searing, Sautéing & Stir-Frying — The Sound of Flavor Hey family — it’s Chef Riq back with your Q&A Wednesday, where your kitchen questions meet flavor, confidence, and community. This week, we’re digging deeper into searing, sautéing, and stir-frying — three quick-fire techniques that bring your food to life through sound, scent, and touch. From knowing when your pan’s hot enough, to flipping without sight, to keeping veggies crisp and bright — I’v...

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5:21

Technique Monday for Searing, Sautéing and Stir Frying

Chef Riq Unseen Cuisine ·

2025/12/15

Unseen Cuisine — Technique Monday: Searing, Sautéing & Stir-Frying — The Sound of Flavor Hey family — it’s your boy, Chef Riq. This Technique Monday, we’re turning up the heat! We’re diving into three powerhouse techniques — searing, sautéing, and stir-frying the foundation of fast, flavorful cooking. You’ll learn how to hear the pan come alive, smell the caramelization, and feel when food’s ready to move — no sight needed, just rhythm and instinct. From that first confident si...

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8:04

Korean fried chicken

Chef Riq Unseen Cuisine ·

2025/12/12

Unseen Cuisine — Recipe Friday: Korean Fried Chicken — The Sound of the Crunch Hey family, it’s your boy Chef Riq, and this Recipe Friday, we’re heading to the streets of Seoul for a flavor ride you can hear before you even taste it! This is Korean Fried Chicken, Unseen Cuisine style — double-fried, dairy-free, and packed with that sweet-heat crunch that sings in every bite. You’ll learn to listen for the perfect sizzle, feel the crust tighten under your tongs, and smell that moment the...

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5:54

Deep-Fried Crispy Pickles or Mushrooms with Whipped...

Chef Riq Unseen Cuisine ·

2025/12/10

Chef Riq elevates a simple snack into a fine-dining bite with deep-fried crispy pickles or wild mushrooms, coated using a blind-friendly dry–wet–dry breading method for the perfect golden crunch. Paired with whipped Violife feta, lemon zest, and micro herbs, this episode teaches you to fry with confidence using touch, sound, and aroma. Allergy-Friendly Swaps: Use a gluten-free flour blend for a gluten-free version, or replace the egg with an egg substitute such as JUST Egg, aquafaba (chickpea...

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6:56

Q&A, Wednesday for Deep Frying

Chef Riq Unseen Cuisine ·

2025/12/10

Unseen Cuisine — Q&A Wednesday: Deep-Frying — Flavor, Safety & Smart Cooking Hey, family, it’s your boy, Chef Riq. This Wednesday, we’re turning the fryer back on! You asked the fundamental questions — how hot should the oil be, how to keep food from getting greasy, and how to stay safe while chasing that perfect crunch. In this community-driven episode, Chef Riq breaks down the sounds, smells, and textures that tell you everything you need to know about deep-frying. Learn to fr...

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6:51

Technique Monday Deep Frying

Chef Riq Unseen Cuisine ·

2025/12/08

Unseen Cuisine — Technique Monday: Deep-Frying — Crisp, Confident & Conscious Cooking Hey family, it’s your boy Chef Riq, and this week on Technique Monday, we’re going deep - deep-frying, that is! Forget greasy guilt and mystery oil, this is deep-frying with awareness. You’ll learn to hear the perfect sizzle, feel when your food’s crisp and ready, and control the heat like a pro. From the classic egg-and-crumb method to the plant-based, dairy-free version, Chef Riq brea...

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7:46

Pan Fried Cutlets

Chef Riq Unseen Cuisine ·

2025/12/05

Unseen Cuisine — Recipe Friday: Pan-Fried Cutlets — The Rhythm of the Sear Hey family, it’s your boy Chef Riq, and this Recipe Friday is all about confidence, control, and that perfect crispy bite. We’re taking everything you learned about pan-frying and turning it into flavor — golden, juicy, dairy-free cutlets that speak through sound and touch. You’ll hear the oil whisper, feel the crust firm under your tongs, and smell that moment when seasoning meets heat. This isn’t just abo...

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6:27

Q&A, Wednesday for Pan Frying

Chef Riq Unseen Cuisine ·

2025/12/03

Unseen Cuisine — Q&A Wednesday: Pan-Frying Secrets & Sizzle You asked, and Chef Riq’s got the answers! In this Q&A Wednesday from The TEQ Series, we’re tackling your biggest pan-frying questions: how to tell when oil’s hot, how to keep that crust from falling off, and how to get that perfect “shhhhh” sizzle every time. Learn to cook by rhythm, not by sight — using sound, smell, and touch to guide every move. Chef Riq breaks down the technique, the health tips, and the flavor behi...

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