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PODCAST

Aftertaste LA

Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity and everything else, so that you know exactly what it"s like to sit in our chairs at Los Angeles" best restaurants.

arts food

All Episodes

57:01

Ep. 013 | Alba | West Hollywood

Aftertaste LA ·

2025/12/02

Our Meal At Alba | West Hollywood | Los Angeles | California | Opened February 2025https://www.cucinaalba.com/@cucinaalba (NY AND LA shared)When Cucina Alba opened in New York in 2022, it became an instant classic. Earlier this year, its sister restaurant, simply called Alba, opened in West Hollywood and has garnered positive reviews, quickly becoming one of the premier classic Italian destinations in Los Angeles.The space is large, with an outdoor patio that feels grand, lively, and a bit like a

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57:27

Ep. 012 | Baby Bistro | Victor Heights

Aftertaste LA ·

2025/11/18

Our Meal At Baby Bistro | Victor Heights | Los Angeles | California | Opened April 2024https://babybistrola.com/@babybistro.laWhat happens when you take a Victorian-style house with alush courtyard and convert it into a small dining room? BabyBistro. It's supposed to feel like a dinner party at a friend’s housecomplete with tons of natural wine and a concise menu ofeccentric combinations.The menu is only 6-7 items and is evolving constantly with thechanging availability of local produce. It is

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59:29

Ep. 011 | Budonoki | Virgil Village

Aftertaste LA ·

2025/11/11

Our Meal At Budonoki | Restaurant Review | Virgil Village | Los Angeles | California | Opened 2023https://www.budonoki.la/@budonokilaBudonoki is a modern Japanese Izakaya that serves mostly snacks as well as traditional pressed Japanese sushi and a few entrees, pairing perfectly with the sake-forward drinks menu. If you want to be transported to a cool-clubby underground bar in Tokyo then this is definitely the place for you.This is a perfect restaurant for Los Angeles and a great neighborhood

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01:02:58

Ep. 010 | Dunsmoor | Eagle Rock

Aftertaste LA ·

2025/11/04

Our Meal At Dunsmoor | Eagle Rock | Los Angeles | California | Opened June 2022www.dunsmoor.la@dunsmoor.laDunsmoor is the namesake restaurant of chef-owner Brian Dunsmoor and is his years-in-the-making vision of heritage cooking. The restaurant is housed in a 1929 Spanish revival-type building that has been converted into a rustic restaurant, which is centered around a large hearth that provides all the coals used to prepare their hearty menu. You will find no blenders, food processors, mixers, or

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01:05:01

Ep. 009 | Alto | Studio City

Aftertaste LA ·

2025/10/28

Our Meal At Alto | Studio City | Los Angeles | California | Opened August 2025www.Alto.la@altolosangelesAlto in Studio City a "fire to table" restaurant showcasing the cuisine of Rio de la Plata, which borders Argentina and Uruguay. Chefs Esteban and Juana have brought their culinary roots and fine dining experience from Michelin restaurants to their first restaurant together.The menu highlights asado culture, with grilled meats being front and center. The beverage program showcases classic Rio de

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52:08

Ep. 008 | Manuela | DTLA

Aftertaste LA ·

2025/10/21

Our Meal At Manuela | DTLA | Los Angeles | California | Opened October 2016https://manuela-la.com/https://www.instagram.com/manueladtla/Manuela is located inside the Hauser and Wirth gallery complex in the Arts District of downtown LA and is surrounded by contemporary art, restored industrial architecture, and lush green courtyards.The food is bolstered by an in-house garden nestled inside the Hauser and Wirth courtyard which provides fresh herbs, fruits, flowers, and vegetables for both the kitchen

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41:20

Ep. 007 | Kurrypinch | Los Angeles

Aftertaste LA ·

2025/10/14

Our Meal At Kurrypinch | Thai Town | Los Angeles | California | Opened 2025https://www.kurrypinch.com/https://www.instagram.com/kurrypinch/Wine featured during the episode:https://www.villagepopwine.com/Originally opened in Van Nuys as a mostly takeout operation, Kurrypinch, and its Chef/Owner Shaheen Ghazaly have just reopened with a more modern dining room in East HollywoodKurrypinch's cuisine leans traditional Sri-Lankan with some fun and creative twists. The food is flavorful, spicy, and deeply

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41:24

Ep. 006 | Butchr Bar | Echo Park

Aftertaste LA ·

2025/10/07

Our Meal At Butchr Bar | Echo Park | Los Angeles | California | Opened August 2024https://www.butchr.bar/https://www.instagram.com/butchr.barButchr Bar is a combination wine bar + retail butcher shop showcasing beef and lamb from Australia alongside natural wines, charcuterie (all made in-house), and small bites. Their aim is to offer a more relaxed alternative to a traditional steakhouse without sacrificing quality.The space is cozy and stylish with some kitschy decor with a large concrete bar,

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35:56

Ep. 005 | Rasarumah | Filipinotown

Aftertaste LA ·

2025/09/30

Chef Johnny Lee, previously with Pearl River Deli, is behind the stove bringing his extensive experience eating and traveling through most of the Malay archipelago along with him, with a little bit of Vietnamese, Chinese, and Cantonese techniques thrown in the mix.This is the type of restaurant that you wish would open next to you. Its cuisine is filled with unique and powerful flavors without being too intimidating. Perfect for sharing whether you are on a date or with a big group. The exceptional

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29:02

Ep. 004 | Pasjoli | Santa Monica

Aftertaste LA ·

2025/09/23

Our Meal At Pasjoli | Santa Monica | Los Angeles | California | Opened Sept 2019https://www.pasjoli.comhttps://www.instagram.com/pasjoli.smOpened Sept 2019 in Santa Monica, Open Daily 5pm-10pmType: Focusing on Classic French Cuisine with Californian Flare and IngredientsExecutive Chef: Dave BeranAwards and Recognition: Michelin Star 2021, Michelin Plate 2022, James Beard Semifinalist for Outstanding RestaurantSpecialties/Signature Dish: Duck A la Presse Tableside $350Ambiance: Business Casual, Well

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30:51

Ep. 003 | Lasita | Los Angeles

Aftertaste LA ·

2025/09/19

Lasita started off as Lasa in 2017 by brothers Chad and Chase Valencia and was a fine dining, tasting menu restaurant before covid. They re-launched as Lasita in 2021 focusing on a more casual approach to their modern filipino fare.Lasita has done a great job of bridging the gap between fine fining and casual with its modern take on filipino cuisine, centered around a rotisserie, and natural-wine bar program that is hailed by many as delicious, unpretentious, and authentic to its Filipino roots.

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36:34

Ep. 002 | Ronan | Los Angeles

Aftertaste LA ·

2025/09/16

Ronan | Fairfax | Los Angeles | California | Opened Sept. 2018https://www.ronanla.com/https://www.instagram.com/ronan_laRonan is helmed by couple duo Daniel and Caitlin who both worked at now-closed Sotto as well as Alimento before opening Ronan.The pizza is Neopolitan-style with leopard crusts and sourdough tang that's become a mainstay in the ever-evolving pizza scene in Los Angeles. One thing that sets Ronan apart is its focus on local produce and chef-driven small plates in case you want

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41:27

Ep. 001 | RVR | Venice Beach

Aftertaste LA ·

2025/09/16

RVR | Abbot Kinney | Venice Beach | California | Opened Oct. 2024https://www.instagram.com/rvr.venice/https://www.rvr.la/RVR has become one of the hardest reservations to get in Los Angeles, with Travis Lett making his triumphant return to Los Angeles.RVR's cuisine is a continuation of Letts’ love letter to California produce and Izakaya-style dining, a concept he explored at his former restaurant, MTN. The menu showcases seasonal, locally sourced vegetables often prepared simply but vibrantly.

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13 results

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