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PODCAST

It"s Baton Rouge: Out to Lunch

ItsBatonRouge.la

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur"s. Each week Stephanie holds court over lunch at Mansur"s and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

business entrepreneurship

All Episodes

31:25

The Art of Giving

It"s Baton Rouge: Out to Lunch ·

2025/10/19

Imagine if you had a few thousand dollars to spend however you wanted? What would you do? A few of my friends might put a down payment on a house. Others would take a long-dreamed about vacation. Or buy an expensive piece of art. Most would give some money to their favorite charity. Yes, Americans certainly are generous with their money. In 2023, individuals gave $374 billion dollars, representing 67% of total giving, according to Giving USA. Americans gave to organizations and grantmaking

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28:43

Better Safe

It"s Baton Rouge: Out to Lunch ·

2025/10/12

You've probably heard that public radio currently exists in an environment of less than zero public funding. "Less than zero" because when the Corporation for Public Broadcasting was disbanded, monies that had already been promised to public radio stations like WRKF were clawed back. Today, the only reason you're able to hear this conversation on Out to Lunch is because of the the actions of good corporate citizens who have stepped up to ensure that community conversations continue. One of those

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30:50

Mahjong

It"s Baton Rouge: Out to Lunch ·

2025/09/20

In years past, formal dining rooms were used for Sunday dinner or holiday get-togethers, opportunities to cook a traditional meal, served on fine china, leisurely eaten among family or friends over a glass of wine. Today, estate sales are jam-packed with barely-used china no one wants because in most modern households meals are often fast-food or grabbed from the to-go counter and holiday meals are often catered and sometimes served on paper plates. So, what do you do if you are a homeowner with an

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32:40

Drawing Conclusions

It"s Baton Rouge: Out to Lunch ·

2025/09/14

By all accounts, it’s difficult to land a job or even an interview right now. There’s all kinds of reasons for that, including a stagnant labor market and sluggish hiring by cautious employers. Recent college graduates are bearing the brunt of what is one of the most challenging markets in years, with entry-level white-collar jobs being especially hard to secure. If you are unemployed and looking for inspiration, you’re in the right place. It took nearly 18 months for my lunch

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27:20

The Autism Coffee Connection

It"s Baton Rouge: Out to Lunch ·

2025/09/07

Since Starbucks opened its first store in Seattle in 1971, coffee shops have become a staple in nearly every city. In Berkeley, California there are approximately 59 coffee shops, resulting in one coffee shop for every 2,000+ residents, which is a higher ratio than Seattle. New York City has more coffee shops per capita than any other American city. When I read those numbers, I naturally thought to myself how do they all stay in business? How does each coffee shop or chain distinguish itself from

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30:20

Oil and Blood

It"s Baton Rouge: Out to Lunch ·

2025/07/27

The reasons people give for starting a business aren’t all that surprising. Financial independence, pursuing personal passions, requiring a flexible schedule, or making a positive impact on the community often top the list. What’s surprising is how many businesses start in garages. Many of America’s most successful companies, including tech giants Amazon, Hewlett-Packard, and Microsoft, started in humble garages. Perhaps the most famous of which is Apple, founded by college dropout

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31:20

One Bourbon One Coffee

It"s Baton Rouge: Out to Lunch ·

2025/07/20

95 percent of the world’s bourbon is made in Kentucky. But that doesn’t stop aficionados of the smooth amber-colored liquor from debating where the name bourbon originated. Among Louisianans, there’s no question that bourbon got its name from the infamous street in the French Quarter in New Orleans. John Hampton has capitalized on both the proximity of Bourbon Street and our rich French Louisiana history to open Laissez Versez Distillery, a Baton Rouge-based bourbon distillery

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31:10

Loupe Mesh

It"s Baton Rouge: Out to Lunch ·

2025/07/13

Depending on your disposition for integrating technology into your work day, you believe AI is either a tool for increased efficiency and productivity. Or it presents challenges such as job displacement, the potential for bias and misinformation, and other ethical concerns. By the way, AI wrote that, which might foretell the end of my career as a writer and radio host. My two lunch guests today potentially worry about the future of their jobs too. Taylor Bennett is the founder & CEO of Mesh, an

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28:30

Ladies & Gentlemen

It"s Baton Rouge: Out to Lunch ·

2025/06/29

If you read the bestseller “Bowling Alone” in 2000 or are taking notice of wellness stories offering advice on how to reconnect with others IRL, you know that Americans are facing a crisis of loneliness. According to an advisory issued in 2023 by then U.S. Surgeon General Dr. Vivek Murthy, about one-in-two adults in America report experiencing loneliness, a condition that impacts mortality at a similar rate as smoking up to 15 cigarettes a day. For entrepreneurs, business owners, or

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29:00

Based On A True Story

It"s Baton Rouge: Out to Lunch ·

2025/06/22

Here’s a plotline we’re all familiar with, something from a novel or a movie. After years of good health, our heroine begins to feel less like herself. She feels sluggish and fatigued at work. She loses her appetite and can’t sleep at night. She begins to worry. So she makes an appointment with her doctor and the recommended specialists, of which there are many. Yet, the medical diagnosis is the same: there’s no cure for what ails her. Then, as in all Hollywood blockbusters,

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31:00

On The Boulevard

It"s Baton Rouge: Out to Lunch ·

2025/06/15

When you think back on your most memorable meal, what comes to mind? The company you kept? The exceptional wine list? An entre made up of the freshest Louisiana ingredients? Chef Barrett Meeks and Abney Harper are two Baton Rouge restaurateurs making memorable meals for locals with successful establishments located just doors apart from each other on Corporate Boulevard in Baton Rouge. Executive Chef Barret Meeks of Mansurs On The Boulevard developed his passion for cooking when he was just 8 years

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28:45

Daddy Daycare

It"s Baton Rouge: Out to Lunch ·

2025/06/08

We all know raising kids takes a village—but what if you’re the one building that village? What if you're the one creating the spaces where children feel safe? Daycare Tessa Holloway is the Owner and Director of Kidz Karousel, a network of early learning centers with nine locations across South Louisiana. What started as a personal decision to save her children’s daycare in Port Allen has grown into one of the region’s most recognized family-centered childcare businesses

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29:05

Meet The Hacketts

It"s Baton Rouge: Out to Lunch ·

2025/05/25

Only a particularly hard-hearted human could see a dog or cat in trouble and not want to help. Maybe you’d share a post on social media. Or make a donation to a shelter, or a Go-Fund Me for a pet. But would you contemplate turning your back on your current career and dedicating your professional life to saving the lives of thousands of pets? That’s what J.T Hackett did. (J.T’s real name is Jacelyn, but everybody calls her J.T.) For 12 years J.T. was co-owner of Petz Plaza, a

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30:50

Studyville Tigers

It"s Baton Rouge: Out to Lunch ·

2025/05/17

Asking for help isn’t always easy, but sometimes, it’s the smartest thing you can do, especially when it comes to learning. Amanda Martin learned that firsthand as a parent. When her kids hit middle school, she started looking for academic support — something beyond worksheets and flashcards. She found that the tutoring landscape felt outdated and uninspired. So Amanda decided to build the kind of place she wished existed: Studyville — a modern, membership-based tutoring

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29:20

Live Catfish With Boudin Balls

It"s Baton Rouge: Out to Lunch ·

2025/05/11

Food is culture. It’s memory and identity. But turning tradition into innovation takes more than a good recipe. It takes creativity, grit, and a deep understanding of what people crave. Yvette Bonanno knows that well. She grew up in the Baton Rouge restaurant scene and that early exposure sparked a lifelong love for food. Today, she’s combining that experience with cutting-edge food production as the founder of Crave-a-Ball, a Baton Rouge-based company turning classic Louisiana dishes

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30:00

Running Pathos

It"s Baton Rouge: Out to Lunch ·

2025/04/20

Entrepreneurship can start in a lot of different ways. Sometimes it starts with a tiny idea that just grows alongside a community. Other times, it comes from a personal need—something you realize just isn’t out there yet, and you decide to build it yourself. That’s exactly what happened with Abbey Lovett. She’s a mom of two who saw something missing in the Baton Rouge business scene: a flexible, supportive workspace built with women in mind. So, she created Pathos

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29:12

From Rouge to Green

It"s Baton Rouge: Out to Lunch ·

2025/04/14

Baton Rouge is a city known for its strong sense of community. But it’s also a city that’s becoming more aware of the need to protect and enhance its natural environment. In a region where development has often meant the loss of green spaces, there’s a growing movement to restore and care for what’s left—especially its trees. Sage Roberts Foley is Executive Director of Baton Rouge Green, an organization she’s been involved with since 2010. Baton Rouge Green is a

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29:00

Ever Better

It"s Baton Rouge: Out to Lunch ·

2025/04/07

We love to divide things into categories of two. Tall or short. Hot or cold. Liberal or conservative. And then there’s creative, or not. That one’s simply not true. Everyone has something they want to see come to life. Everyone has a vision of something they’d love to create that doesn’t exist… yet. 18 years ago, Chris Dykes started tracking his habits on an Excel spreadsheet. In the course of the next 18 years, Chris quit his job and co-founded an app-building

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29:30

Animals

It"s Baton Rouge: Out to Lunch ·

2025/03/24

Animals. For most people animals are a part of their everyday life. Maybe it's your dog that loves it so much when you come home from work. Maybe there's a duck in the park you go to that remembers you because you feed him every time you see him. Regardless of where you run into them or what your relationship is with them, animals affect all of us. But some deal with animals you don’t see every day. One of those people is T-Mike Kliebert, Head Tour Guide at Kliebert & Sons Gator Tours

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28:45

Lean On Me

It"s Baton Rouge: Out to Lunch ·

2025/03/17

When you draw up a business contract, lawyers try and predict the myriad things that could go wrong and plan strategies and remedies so if they do there are no surprises and you know what to do. Well, outside of business, real life is different. You can’t even imagine the number of things that can go – well, if not totally wrong, not as right as you’d like. When things go off the rails, or before they do, to try and head off the worst outcome, there are places and people to turn

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368 results

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