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PODCAST

Chewed UP

ALL CHEWED UP LLC

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you

arts food

All Episodes

31:42

Easy Butternut Squash & Black Bean Chili | Weeknight...

Chewed UP ·

2026/02/27

It’s the finale of Meat-Optional Week in the Chewed Up kitchen, and Carla Hall is serving up serious comfort food with a hearty Butternut Squash & Black Bean Chili with Polenta Rounds. Using pantry staples, warming spices, and clever cooking techniques, Carla shows how vegetables can deliver deep, satisfying flavor without relying on meat.Michael Symon, Clinton Kelly, and Carla dive into everything from chili science and cooking tips to gardening dreams, winter survival strategies, Instagram

en-US

44:02

Mushroom Udon Soup with Chef Esther Choi 🍜 | Easy...

Chewed UP ·

2026/02/25

Chef Esther Choi joins Clinton Kelly and Michael Symon in the kitchen to make a cozy, umami-packed Mushroom Udon Soup that proves comfort food can be both simple and deeply flavorful.In this episode of Chewed Up, Esther shares her approach to building rich broth from vegetable scraps, along with practical cooking habits that make weeknight meals easier and more satisfying. Together, the hosts explore comfort food nostalgia, kitchen shortcuts worth adopting, and why homemade soup might be the

en-US

40:49

Easy Portobello Mushroom Parmesan Subs | Vegetarian...

Chewed UP ·

2026/02/23

In this episode of Chewed Up, lifestyle icons Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen bringing the heat — and the cheese.This episode centers around a crave-worthy, comfort-food classic with a twist: Portobello Mushroom Parmesan Subs. Instead of chicken, thick, meaty portobello caps are roasted until tender, layered onto hero rolls, smothered in marinara, and blanketed with mozzarella and Parmesan before being broiled to bubbly perfection. It’s hearty, satisfying, and

en-US

26:40

Supermarket Brownie Taste Test—The Best One Is…

Chewed UP ·

2026/02/20

In this “anything goes” episode, Michael Symon, Carla Hall, and Clinton Kelly ditch traditional cooking and dive into a bracket-style taste test of eight boxed brownie mixes to determine the ultimate supermarket pick.Inspired by sports-style elimination rounds, the hosts sample brownies head-to-head, debating fudginess, cakiness, moisture, chocolate intensity, and even the eternal “center vs corner” debate.As the competition unfolds, different styles rise and fall based on texture, flavor, and

en-US

35:34

Easy Mexican Meatloaf Recipe | Comfort Food Favorite

Chewed UP ·

2026/02/18

This episode is all about turning a comfort-food classic into something new. Carla Hall introduces her “spice roulette” concept—take a familiar dish and spin the flavor profile around the world. For this episode, the "wheel" lands on Mexican inspiration, transforming traditional meatloaf with cumin, chili powder, poblano peppers, and a tangy enchilada-based glaze.Clinton Kelly and Michael Symon dive into nostalgic meatloaf memories—from Italian-style versions to Midwest family dinners—while

en-US

52:37

Sunday Sauce, Strong Opinions & Chef Gabe Bertaccini

Chewed UP ·

2026/02/16

Chef Gabriele Bertaccini (“Chef Gabe”) joins Clinton Kelly, Carla Hall, and Michael Symon in the kitchen for a deeply comforting, flavor-packed episode centered around Tuscan tradition and slow cooking. Together they dive into the story behind wild boar ragù—how patience, simple ingredients, and technique transform a rustic dish into something unforgettable.Between laughter, personal stories, and unfiltered takes, the conversation explores heritage cooking, the emotional pull of food, and why some

en-US

41:20

Lemon Spaghetti, Chocolate Truffles & Chef Amanda...

Chewed UP ·

2026/02/13

This episode brings chef Amanda Freitag into the kitchen for a lively, flavor-packed session with Clinton Kelly, Carla Hall, and Michael Symon. The crew cooks a bright, buttery lemon spaghetti that proves simple ingredients can deliver big flavor, then pivots to rich, decadent chocolate truffles that feel special but are surprisingly approachable to make at home.Along the way, the conversation moves from restaurant stories and cooking techniques to hosting, comfort food, and the joy of making meals

en-US

42:16

Clinton’s Sexy Time Chicken | Valentine’s Day Dinner...

Chewed UP ·

2026/02/11

This episode dives headfirst into Valentine’s Week with Clinton Kelly, Carla Hall, and Michael Symon talking love, dating pressure, and how food plays into romance. Clinton cooks his “Sexy Time Chicken,” a bone-in roasted chicken with a tarragon beurre blanc designed to impress on date night.The hosts reflect on how expectations shift depending on where you are in a relationship — from early dating nerves to decades-long partnerships — and how romance evolves over time.They’re joined by relationship

en-US

38:27

Easy Chicken Curry | Perfect for Valentine’s Day

Chewed UP ·

2026/02/09

Valentine’s Week kicks off in the Chewed Up kitchen with a dish that literally sealed the deal: Matthew’s Black Pepper Chicken Curry. Carla Hall shares the story behind the recipe her husband made during their early days together — a comforting, flavor-packed meal that still shows up whenever she needs a little extra love.Clinton Kelly, Michael Symon, and Carla cook their way through the curry step-by-step, from toasting spices and browning chicken to building a rich, aromatic sauce with ginger,

en-US

33:03

This Baked Brie Is the Real MVP | Easy Super Bowl Snacks

Chewed UP ·

2026/02/06

It’s Super Bowl weekend, and the Chewed Up kitchen is officially in party mode. While the Big Game looms, Clinton Kelly makes a bold — and controversial — declaration: nothing says football like baked brie. To prove his point, he whips up baked brie three ways, creating an effortless, crowd-pleasing appetizer lineup designed for real hosts who don’t want to spend the whole party in the kitchen.As the cheese melts, the conversation predictably spirals. Carla Hall and Michael Symon jump in with strong

en-US

36:57

Easy Super Bowl Appetizers You Can Make Ahead

Chewed UP ·

2026/02/04

Super Bowl week is officially underway, and the Chewed Up kitchen is standing-room-only. Michael Symon declares this his happiest week of the year, Clinton Kelly is still confused about football rules (and referee flags), and Carla Hall delivers the ultimate handheld game-day snack: Ham and Cheese Croquettes crusted in Sweet Chili Doritos.The crew breaks down why Super Bowl food should be mobile, snackable, and fork-free, while Carla walks through the surprisingly simple science of croquettes — a

en-US

42:39

Super Bowl Smash Burgers: The Ultimate Game Day...

Chewed UP ·

2026/02/02

These Super Bowl Smash Burgers are Michael Symon’s go-to game day burger — fast, crispy, and impossible to mess up.This episode kicks off with chaos before the grill even heats up — literally. After a late-night hotel mishap involving Carla Hall, a glass door, and a perfectly timed “smash face,” Michael Symon finds unexpected inspiration for the ultimate Super Bowl dish: the smash burger.Joined by Clinton Kelly, the trio dives deep into what makes the perfect smash burger: high-fat beef, aggressive

en-US

40:25

The Bean Week Finale No One Saw Coming | Chickpea...

Chewed UP ·

2026/01/30

It’s the final day of Bean Week, and Clinton Kelly is taking full responsibility for unleashing it on the internet. What started as a scrappy, high-fiber experiment ends with one of the most chaotic, joyful episodes of Chewed Up yet.Clinton proves that beans deserve a permanent place in weeknight cooking with his lightning-fast Chickpea and Spinach Pasta—crispy chickpeas, garlicky greens, and a creamy hummus-based sauce that skips the cream without sacrificing flavor. It’s cheap, fast, and

en-US

35:28

Michael Symon's Pasta e Fagioli | Bean Week Continues

Chewed UP ·

2026/01/28

Bean Week rolls on with zero trends, zero gimmicks, and one of Michael Symon’s all-time favorite comfort dishes: Pasta Fagioli.In this deeply nostalgic episode, Michael walks Clinton Kelly and Carla Hall through his old-school, soul-warming version of the Italian-American classic—thick enough to blur the line between soup and stew, and absolutely designed to be eaten with bread instead of a spoon. Along the way, the trio debates how to pronounce “pasta fazool,” why peasant food will always beat

en-US

41:46

BEAN WEEK Starts Here | Carla Hall Makes Black Bean...

Chewed UP ·

2026/01/26

Bean Week officially begins — and it starts exactly how you’d expect: with black bean empanadas, loud opinions, and three hosts questioning their life choices in real time.In this episode, Carla Hall kicks off Bean Week with her black bean empanadas made using a foolproof cream cheese dough — the catering-world workhorse that refuses to be overworked. As Carla walks Clinton and Michael through folding, sealing, and not exploding empanadas in the oven, the conversation spirals into Blue Zones, aging

en-US

32:50

Moroccan-Spiced Apple Crumble | Carla Saves January

Chewed UP ·

2026/01/23

January is bleak. Everyone agrees. So Carla Hall shows up with the only reasonable solution: dessert.In this episode of Chewed Up, Carla makes a Moroccan-inspired apple and date crumble infused with cinnamon and cardamom — warm, fragrant, and unapologetically comforting. The trio talks winter survival strategies, the magic of dates (including a brief detour through Indiana Jones), and why crumbles are the most forgiving dessert in existence.The conversation drifts from food into culture, aging, and

en-US

40:50

Beans, Baseball and Good Vibes Only | Clinton Make...

Chewed UP ·

2026/01/21

Winter is dragging, the sun sets at four, and morale is fragile — so naturally, Clinton makes soup.This episode kicks off deep in the gray-zone doldrums, where Clinton Kelly declares Bean Week a public service and introduces a Tuscan White Bean & Chicken Sausage Stew so comforting it might qualify as mental health care.Joining the chaos is Marysol Castro, the first female and first Latina PA announcer for the New York Mets, who instantly becomes family. The conversation ricochets from winter

en-US

36:54

Michael Symon Makes Meatballs

Chewed UP ·

2026/01/19

January calls for comfort food, honest conversation, and recipes that feel like a reward—and this episode delivers all three. Michael Symon cooks a cozy riff on classic Italian flavors with Mini Meatballs Marsala, simmered in a mushroom-rich Marsala wine sauce that’s deeply savory, slightly sweet, and built for cold days and tired souls.As the meatballs brown, the hosts dive into what comfort food actually means in winter: hibernation energy, food as travel, aging without apology, and the sensory

en-US

36:07

Chocolate Cake Three Ways | Baking and Crafting in...

Chewed UP ·

2026/01/16

January is cold, resolutions are failing, and chocolate is doing the heavy lifting. In this episode, Clinton Kelly, Carla Hall, and Michael Symon start with one deceptively simple chocolate buttermilk sheet cake—and immediately blow it wide open.Clinton bakes a fast, sturdy, ultra-moist chocolate cake designed to be messed with. From there, the kitchen turns into a full-on dessert lab: peanut butter layers and butterscotch chips become party-ready petit fours, Carla builds a stacked, Black

en-US

38:42

CARLA MAKES SHEPHERD'S PIE | A Fan Fridge Comfort...

Chewed UP ·

2026/01/14

This episode marks a milestone moment for Chewed Up as Clinton Kelly, Carla Hall, and Michael Symon celebrate the show’s momentum with a full-blown Fan Fridge for the 50th episode—and this one delivers. Pulled from a viewer’s fridge in Ohio, the ingredients scream Midwest practicality: ground beef, mashed potatoes, cheese, vegetables, and condiments galore.Carla takes the reins, steering the chaos toward comfort by building a Shepherd’s Pie–inspired casserole, layering deeply browned beef, aromatic

en-US

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