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PODCAST

Chewed UP

ALL CHEWED UP LLC

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you

arts food

All Episodes

37:20

A Barbecue Champion’s Favorite Way to Make Wings

Chewed UP ·

2026/04/24

Today on Chewed Up, barbecue legend Melissa Cookston joins us to make smoky, Mexican inspired dry rub chicken wings packed with garlic, onion, Hungarian paprika, ancho chili, cumin, oregano, and just enough heat. Then she finishes them with her own wing sauce and a buttermilk ranch with tarragon. Along the way, we talk live fire cooking, barbecue philosophy, smoke versus sauce, wood choices, competition cooking, and the deeper story behind Melissa’s cookbook Fanning the Flames. Special Thanks to Our

en-US

36:55

3 Grilled Cheese Sandwiches You Need to Make

Chewed UP ·

2026/04/22

What’s better than one grilled cheese? Three grilled cheeses. In this episode, Michael makes a croque madame, Carla stuffs pimento cheese into a brioche bun with chow chow, and Clinton goes with a classic combo of American, Gruyère, and cheddar on rye. It’s crispy, gooey, rich, messy, and exactly what grilled cheese should be. Plus, we get into food trends, brunch, and why some sandwiches are worth taking your time on. Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and

en-US

33:24

These Meatballs Might Be the Best We’ve Ever Had

Chewed UP ·

2026/04/20

Today we’re joined by the chef owners of Don Angie, one of New York City’s most celebrated Italian American restaurants, to make a meatball recipe that just might change your life. Scott Tacinelli and Angie Rito share their approach to the perfect meatball, from beef and veal to soaked bread, roasted garlic, loads of cheese, and the little chef driven details that make these so special.Along the way, we talk about Italian American cooking, family recipes, Cleveland versus Jersey food roots, garlic

en-US

35:24

Carla Hall Makes a Classic Nashville Hot Fish Sandwich

Chewed UP ·

2026/04/17

For Hometown Week, Carla Hall brings an old school Nashville favorite to the table: the hot fish sandwich. This is not Nashville hot chicken. It is the classic version Carla grew up with: crispy fried catfish on white bread with yellow mustard, hot sauce, onions, and pickles. Along the way, Carla, Michael, and Clinton talk about old Nashville, hometown food memories, community, and the kind of places where you waited for your food and actually talked to people. It is a simple sandwich with a lot of

en-US

34:58

Clinton Kelly Makes His Favorite Long Island Clam Pasta

Chewed UP ·

2026/04/15

For Hometown Week, Clinton Kelly brings a taste of Long Island to the table with one of his all time favorite dishes: spaghetti with white clam sauce. From childhood memories of digging little neck clams in Port Jefferson to stories from his restaurant days, Clinton shares the dish that connects him most to home while showing how to make a simple, briny, buttery clam sauce packed with garlic, parsley, white wine, and fresh clams.Along the way, Michael and Carla weigh in on restaurant menus, hot

en-US

35:27

Classic Hometown Pierogies with Michael Symon

Chewed UP ·

2026/04/13

For Hometown Week, Michael Symon is bringing one of his ultimate comfort foods to the table: pierogies. From his Cleveland and Pittsburgh roots to family traditions and restaurant stories, Michael shares what makes this dish so personal while showing us how to make classic potato and cheese pierogies with buttery onions, chives, and sour cream. Along the way, we get plenty of kitchen chaos, debate topics, hometown memories, and a game of two truths and a lie as Carla and Clinton try to keep up. If

en-US

20:46

Best Chew It or Screw It Moments

Chewed UP ·

2026/04/10

We’re looking back at the best Chew It or Screw It moments from the last 6 months, featuring hilarious food debates, unexpected hot takes, and some of our favorite guest appearances.From pineapple on pizza and ketchup on eggs to Valentine’s Day dinners, air fryers, cuddling, black and white cookies, and more, this episode is packed with rapid fire opinions and chaotic energy.Play along at home and let us know in the comments: what would you chew, and what would you screw?Special Thanks to Our

en-US

42:34

What To Do With Leftover Eggs

Chewed UP ·

2026/04/08

Stacy London joins the show for a fun, chaotic, and surprisingly delicious episode filled with deviled eggs, asparagus mimosa, fashion talk, behind the scenes stories, and nonstop laughs.We put leftover Easter eggs to good use with Clinton Kelly’s creamy deviled eggs and a simple asparagus mimosa, while Stacy shares stories from the What Not to Wear days, talks about her new show with Clinton, and jumps into games, opinions, and plenty of unfiltered banter.If you love food, personality, and the kind

en-US

26:41

We Ranked Eight Frozen Pizzas So You Don't Have To

Chewed UP ·

2026/04/06

Carla Hall, Clinton Kelly, and Michael Symon go head-to-head in a March Madness-style frozen pizza bracket challenge — tasting 8 supermarket pizzas to crown the ultimate winner. Which childhood classic holds up? Which one gets eliminated first? The trio battles nostalgia, bad crusts, and strong opinions to find out which store-bought pizza is actually worth buying.Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection

en-US

30:14

Spring Pea Soup That’ll Make You Forget Winter |...

Chewed UP ·

2026/04/03

Spring has officially entered the Chewed Up kitchen — and Carla Hall is leading the charge with a bright, fresh, and ridiculously easy Spring Pea Soup that comes together in under 20 minutes.Built on a simple base of butter, onions, and stock, the soup gets blended with sweet peas, fresh herbs, lemon zest, and cream for a silky, vibrant finish that tastes like the season itself. It’s light, elegant, and shockingly simple — the kind of dish that feels fancy but requires almost no effort.But this is

en-US

41:30

From Top Chef to Crostini Queen | Focaccia, Ricotta &...

Chewed UP ·

2026/04/01

Spring has officially entered the kitchen, and the crew is leaning all the way in. Michael, Carla, and Clinton kick things off with a spirited debate—everything from whether expensive ingredients make you a better cook to whether recipes should ever be “secret.”Then things get even better when Carla introduces her culinary producer and longtime friend, Ariane Duarte, who brings serious flavor (and personality) into the mix. From Top Chef stories to behind-the-scenes realities of cooking

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43:39

Is Fresh Pasta Actually Worth It?! | Spring Pasta...

Chewed UP ·

2026/03/30

This week on Chewed Up, the crew tackles one of the biggest kitchen debates: is fresh pasta actually worth the time?Michael Symon brings a deeply personal dish to the table — ricotta cavatelli, a pasta he grew up making with his grandmother. As he walks through the process step-by-step, what starts as a cooking demo quickly turns into something more meaningful: a conversation about food, memory, and why cooking is about connection as much as it is about technique.Carla jumps in to help shape the

en-US

39:35

Mocktails, Salsa, Games, and Chaos in Miami | Carla’s...

Chewed UP ·

2026/03/27

This episode brings the Chewed Up crew to Miami for a high-energy, audience-filled show packed with laughs, games, and bright, citrus-forward cooking. Michael Symon, Carla Hall, and Clinton Kelly kick things off with their signature unfiltered banter before diving into a lively round of “Chew It or Screw It,” where the audience weighs in on wild Florida foods like iguana pizza, python sausage, and alligator ribs.Carla Hall then takes the lead with a refreshing pineapple–lime agua fresca infused with

en-US

39:20

The Sandwich Locals Eat in Miami (Game-Changer) |...

Chewed UP ·

2026/03/25

The Chewed Up crew wraps their Miami week at the W South Beach with a bold, flavor-packed finale alongside Miami-born chef and Food Network standout Mika Leon.Mika brings the group deep into authentic Cuban cooking, skipping the tourist-famous Cuban sandwich in favor of a true local staple: pan con lechón. Built from slow-roasted pork shoulder marinated in a garlic-heavy mojo, the dish delivers rich, citrusy flavor with perfectly crisped edges and signature chicharrón.The sandwich comes together

en-US

34:50

Champagne + Ceviche = The Perfect Pairing | Maneet...

Chewed UP ·

2026/03/23

This episode of Chewed Up brings bold flavor, vibrant energy, and global inspiration as Michael Symon, Carla Hall, and Clinton Kelly welcome the one and only Maneet Chauhan in Miami at the W South Beach. Known for her fearless approach to flavor, Maneet delivers a masterclass in transforming familiar dishes into something extraordinary.The centerpiece of the episode is her Indian-inspired coconut ceviche, where fresh fish is “cooked” in citrus and layered with garlic, chili, onion, and coconut milk

en-US

35:31

Fancy Tea Sandwiches, But Make It Chaotic | Damaris...

Chewed UP ·

2026/03/20

In this lively, sun-soaked episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly welcome the hilarious and wildly creative Damaris Phillips to the kitchen. Set poolside at the W Hotel during SOBE, the group dives into a playful, Southern-inspired take on classic tea sandwiches.Damaris introduces three nostalgic and flavor-packed spreads: pimento cheese, Benedictine (a creamy cucumber-dill spread), and ham salad. What starts as a refined “afternoon tea” concept quickly turns into a

en-US

28:03

Scott Conant's Ricotta Gnocchi May Change How You...

Chewed UP ·

2026/03/18

From the stunning W South Beach, the Chewed Up crew welcomes acclaimed chef Scott Conant for a conversation (and cook) rooted in simplicity, technique, and deep culinary tradition.Scott shares the story behind his now-iconic reputation (yes, including the “red onion guy” moment), while revealing the philosophy that defines his cooking: less is more — but only when done right.In the kitchen, Scott prepares a delicate ricotta-based gnocchi packed with broccoli rabe, spinach, and basil, paired with a

en-US

35:01

Michael Symon’s Miami Mojo Sauce | The Secret to...

Chewed UP ·

2026/03/16

The Chewed Up crew heads to Miami’s iconic W South Beach for an episode filled with sunshine, seafood, and plenty of laughs. Clinton Kelly, Carla Hall, and Michael Symon kick things off talking about travel, St. Patrick’s Day traditions, and Miami’s vibrant restaurant scene before diving into a fresh Florida-inspired recipe.Michael Symon prepares grilled shrimp with citrus mojo sauce, a bright and garlicky dish inspired by the bold flavors of Miami and Cuban cooking. The shrimp are marinated in lime

en-US

29:27

From Sea to Stage: Miami Stone Crab Pasta | Michael...

Chewed UP ·

2026/03/13

In this episode of Chewed Up, Clinton Kelly, Carla Hall, and Michael Symon take the show to Miami Beach during the SOBE Wine & Food Festival, where Michael has performed cooking demos for nearly 25 years.Michael decides to cook something inspired by the location — a bright crab pasta packed with lemon, tarragon, crème fraîche, and buttery toasted breadcrumbs. The dish is designed specifically with Clinton and Carla in mind, blending flavors they love into one irresistible seafood pasta.As the

en-US

30:51

Carla Hall’s Wild Watermelon Ceviche | Miami Heat and...

Chewed UP ·

2026/03/11

This episode of Chewed Up finds Clinton Kelly, Carla Hall, and Michael Symon recording live from the South Beach Wine & Food Festival, celebrating its 25th anniversary. The trio reflects on nearly two decades of friendship and television history while soaking in the chef-spring-break atmosphere of Miami.Michael kicks things off with a story about his dog Norman escaping in Los Angeles and the surprising community effort that helped bring him home. The conversation quickly turns into classic

en-US

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