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PODCAST

Chewed UP

ALL CHEWED UP LLC

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you

arts food

All Episodes

36:10

Michael Symon's FETA-BRINED Chicken Tenders

Chewed UP ·

2026/01/12

It’s Deep Winter Comfort Week, and Michael Symon is on a mission to rescue chicken tenders from their frozen-food reputation. The result? Crispy, feta-brined chicken tenders that are juicy, crunchy, and packed with flavor—finished with a DIY hot honey that hits sweet, spicy, and tangy all at once.Along the way, Clinton Kelly and Carla Hall dive into comfort food nostalgia, regional fried-chicken debates, hot honey’s cultural takeover, and why you should always trust what actually tastes good—no

en-US

37:05

The Gay Soup Diet | Clinton's Soup Saves January

Chewed UP ·

2026/01/09

January hits hard—and this episode meets it with a pot of deeply comforting, no-nonsense soup. Clinton Kelly brings one of his favorite cold-weather staples to the Chewed Up kitchen: Chickpea, Chicken & Ditalini Soup. It’s thickened naturally with smashed chickpeas, loaded with frozen veggies, tender shredded chicken, and finished with lemon, Parmesan, and olive oil. Simple, smart, and exactly what winter demands.As the soup simmers, the conversation goes everywhere: growing up afraid to touch

en-US

37:41

Michael Symon turns a Fan Fridge into a Charred...

Chewed UP ·

2026/01/07

It’s Fan Fridge Day, and Cindy E from McKinney, Texas hands over her refrigerator — chaos, Reese’s cups, miso, cabbage, and all. What follows is a classic Chewed Up spiral: Clinton is emotionally unprepared, Carla is optimistic, and Michael Symon calmly turns fridge odds and ends into something legitimately impressive.The star of the episode is cabbage — an ingredient Michael argues is wildly underrated. He chars a full round of cabbage in bacon fat, bastes it with brown butter and miso, and

en-US

38:35

Chef Charlie Palmer is Not Messing Around | Paccheri...

Chewed UP ·

2026/01/05

This Episode brings a true heavyweight into the Chewed Up kitchen: legendary chef Charlie Palmer, one of the architects of modern American cuisine. Clinton Kelly, Carla Hall, and Michael Symon dig into how Palmer helped redefine fine dining long before “farm-to-table” became a buzzword — from sourcing ingredients directly from farmers to building kitchens where comfort and technique actually coexist.Charlie walks through his career arc, from high-school home ec to Michelin stars, while the group

en-US

37:42

Carla's Good Luck Food | Black-Eyed Pea Stew with...

Chewed UP ·

2026/01/01

This Episode kicks off the new year the Chewed Up way: honest conversation, zero fluff, and food that actually means something. Clinton Kelly, Carla Hall, and Michael Symon welcome 2026 with a deep dive into intentions vs. resolutions, why most people quit by February, and how to reframe success so it actually sticks.Carla takes the lead in the kitchen with a Southern New Year’s Black-Eyed Pea Stew with Collards & Rice, a dish rooted in tradition, symbolism, and straight-up comfort. Black-eyed

en-US

36:50

New Year’s Tradition- Pork, Kraut, No Regrets |...

Chewed UP ·

2025/12/31

This New Year’s Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you’re cooking for people you love.The conversation stays unfiltered and sharp as the trio breaks down why certain “old” dishes never die, how regional food memory shapes taste, and why over-engineering comfort food is

en-US

42:38

New Year's Eve Appetizers and Cocktails | Sparkles is...

Chewed UP ·

2025/12/29

It’s New Year’s Eve week, and Chewed Up kicks things off exactly how it should: zero resolutions, maximum snacks, and a surprise reunion with one of the most beloved behind-the-scenes legends from The Chew.Clinton Kelly, Carla Hall, and Michael Symon welcome back Chef Jackie “Sparkles” Bakula, now all grown up, married, and juggling two kids — but still bringing the same calm-in-the-chaos energy that once saved countless live TV moments. The group reminisces about freezing studio kitchens, feeding

en-US

31:38

An Instant Christmas Classic | Cinnamon Rolls and a...

Chewed UP ·

2025/12/25

It’s Christmas morning in the Chewed Up kitchen—and things unravel fast.Carla Hall delivers the ultimate Christmas morning cinnamon rolls: soft, sticky, make-ahead perfection with cream cheese glaze and orange zest. Clinton Kelly paints the coziest holiday picture imaginable… before fully melting down on camera. Michael Symon tries (and fails) to keep things on track while Clinton apologizes directly to Baby Jesus.Along the way, the trio dives into Christmas traditions, controlled vs. chaotic gift

en-US

38:47

A Very Special Christmas Eve | Blue Crab Spaghetti...

Chewed UP ·

2025/12/24

Christmas Eve is not for half-measures — and this episode proves it. Clinton Kelly, Carla Hall, and Michael Symon welcome longtime friend and Italian cooking legend Rocco DiSpirito for a loud, nostalgic, seafood-forward celebration of Christmas Eve traditions.The conversation dives into Feast of the Seven Fishes lore, growing up Italian-American, learning to cook on early Food Network, and why certain dishes are reserved for exactly one night a year. Rocco walks the crew through his family’s iconic

en-US

37:19

Clinton's Rolled Lasagna | A Holiday Lasagna Made...

Chewed UP ·

2025/12/22

It’s Christmas week, emotions are high, and Clinton Kelly is on a personal mission: redemption. After last week’s cookie chaos, Clinton returns to the kitchen with the dish that defines love in his family — rolled lasagna. This is not a weeknight meal. This is a full-commitment, clear-your-schedule, cook-with-intention holiday classic.Inspired by Don Angie in New York City but rooted firmly in Clinton’s Italian-American upbringing, this lasagna features slow-cooked bolognese, creamy béchamel, fresh

en-US

32:59

Holiday Cookie Swap | It Almost Broke Clinton

Chewed UP ·

2025/12/19

It’s six days before Christmas, the kitchen is freezing, the heater is broken, and somehow the Chewed Up crew thought this was the perfect moment for a cookie swap. Bold move.Clinton Kelly, Carla Hall, and Michael Symon dive headfirst into one of the most dangerous holiday traditions known to humankind: trading cookies. Fans submitted recipes, the hosts picked their favorites, and each brought a deeply personal cookie to the table—Michael’s nostalgic pignoli cookies, Carla’s soft-and-chewy lemon

en-US

35:52

Michael Symon's Holiday Prime Rib Roast

Chewed UP ·

2025/12/17

This Chewed UP episode drops us straight into holiday mode — Carla is on a numerology bender, Clinton is still recovering from a decades-old “end cut” customer meltdown, and Michael is laser-focused on the only thing that matters this week: a perfect, deeply flavored, foolproof holiday prime rib.Michael walks Clinton and Carla through his signature method — seasoning the rib a day ahead, removing the bones to use as the roasting rack, layering garlic, thyme, and rosemary into an “aromatic bed,” and

en-US

37:43

Holiday Ham Energy | Carla makes a Ham with Jackie...

Chewed UP ·

2025/12/15

Comedian Jackie Fabulous joins Clinton, Michael, and Carla for a holiday kitchen takeover that quickly becomes equal parts cooking show and comedy club. Carla demos her Brown Sugar–Mustard Holiday Ham, complete with pineapple-brown-sugar glaze and a clove-studded finish. Jackie shares stories from America’s Got Talent, international touring, and the horrors of indifferent audiences.The cast dives into Christmas songs, brunch arguments, airplane-clapping etiquette, and why store-bought ham glaze

en-US

37:06

THE INVISIBLE CAKE YOU'LL NEVER SEE COMING

Chewed UP ·

2025/12/12

Clinton slices five apples thinner than a therapy co-pay and builds an Invisible Apple Cake — a custardy, apple-forward dessert that defies logic and TikTok trends. Carla and Michael weigh in on viral cooking traps, emotional kitchen moments, and party-etiquette crimes while the crew spirals into holiday-season honesty.Featured Recipe: Invisible Apple Cake — apples sliced ultra-thin, folded into a light batter, baked until the layers melt into a custard-like slab of fall flavor. Perfect for dessert

en-US

33:54

Carla Hall's Cauliflower Steaks | Good Bye Meat!

Chewed UP ·

2025/12/10

Carla builds a full vegetarian main from a single cauliflower — buttery roasted steaks, a velvety purée made from the leftover florets, and a deeply savory herbed gravy. Meanwhile, Clinton and Michael derail into a Christmas-movie tournament, a “bean week” pitch, emotional support celery, Dutch oven war stories, and a fan-mail debate on chain restaurants.The result? A dish that proves cauliflower can absolutely be the star of the holiday reset menu.👉 Grab the full recipe + more at:

en-US

33:49

Spanakopita and Pine Cones? with Amy Sedaris |...

Chewed UP ·

2025/12/08

Amy Sedaris joins Clinton, Carla, and Michael for an absolutely unmanageable half hour of Greek food, pine-cone crafting, and comedic gold.Michael teaches his technique for Spanakopita Triangles—sautéing fresh spinach, mixing salty Greek feta with dill, scallions, pine nuts, and a little garlic, then folding and buttering phyllo “like little footballs” before baking.Meanwhile, Clinton and Amy build gnome ornaments using pine cones, fabric glue, googly eyes, and sheer chaos. The group plays Chew It

en-US

37:19

The Cake Michael Begs Liz To Make | Liz Symon's...

Chewed UP ·

2025/12/05

Liz Symon crashes the kitchen and instantly takes over — in the best way. She bakes her famous Orange Olive Oil Cake, bosses around Michael, reminisces about marriage mishaps, Wordle dominance, and accidental poisoning attempts, and gets Clinton and Carla cackling. The cake? Foolproof, citrusy, incredibly moist, and easily the quietest the hosts have ever been on camera. They finish with Casamara Club sodas, fan mail, a spooky giveaway coincidence, and Liz proving she runs the Symon household

en-US

32:15

Clinton's Holiday Stromboli | A Part-Perfect Recipe

Chewed UP ·

2025/12/03

Holiday Reset Week rolls on, and Clinton storms into the kitchen wielding dough, meats, and a questionable amount of confidence. Today he’s making a Stromboli Wreath — a holiday showstopper straight from his seventh-grade memories working in his family’s upscale pork store. Yes, Clinton has apparently been stuffing sausage casings since age 13, and Michael is personally offended he never mentioned it. Chaos ensues.As Clinton stretches store-bought pizza dough (frozen, defrosted, zero shame), the

en-US

35:03

The Cottage Cheese Dip That Broke the Blender | A...

Chewed UP ·

2025/12/01

Michael Symon gets voluntold into another Fan Fridge Challenge, this time raiding Jenna G’s Staten Island fridge packed with feta, mortadella, olives, chili crunch, and an obscene amount of cottage cheese—his personal kryptonite. Forced to face it, he builds a cottage-cheese–based dip while the blender fights back, Clinton gives play-by-play, and Carla heckles him about lemon seeds.As the dip slowly comes together, Michael fries potatoes, shaves carrots, toasts pita over the burner, and turns

en-US

34:48

Black Friday Brunch: Make the most of your Leftovers

Chewed UP ·

2025/11/28

The Chewed Up crew tackles Black Friday with two knockout leftover transformations.Michael whips up a savory Leftover Stuffing & Turkey Frittata, crisping the stuffing into a crust and pouring in a rich egg mixture for the ultimate brunch rescue mission.Carla turns leftover pecan pie into Frozen Pecan Pie Ice Cream Wedges with Chocolate Shell, slicing ice cream straight out of the carton and pouring on magic shell that hardens instantly.The episode also detours into airplane food crimes, mayo

en-US

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