PODCAST
Morsel: Small Bites of Food History
Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history. Designed to be quick, easy to listen to and teach you something surprising about your food. New episodes every Sunday - Follow to never miss a drop!
All Episodes
00:08:24
Morsel #11 - Why Vanilla Isn't Boring After All
Morsel: Small Bites of Food History
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2025/11/23
en-gb
00:08:00
Morsel #10 - Olive Oil's History and Health Benefits
Morsel: Small Bites of Food History
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2025/11/16
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00:08:38
Morsel #9: How Watermelon Became a Racist Symbol
Morsel: Small Bites of Food History
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2025/11/09
en-gb
00:07:32
Morsel #8: Why Asparagus Makes Your Pee Smell &...
Morsel: Small Bites of Food History
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2025/11/02
en-gb
00:08:45
Morsel #7: How Whey Became Waste and then Wellness
Morsel: Small Bites of Food History
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2025/10/26
en-gb
00:05:49
Morsel #6: Why a Sandwich is Called a Sandwich
Morsel: Small Bites of Food History
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2025/10/19
en-gb
00:07:10
Morsel #5: How Basil Went From Funeral Herb to Pesto
Morsel: Small Bites of Food History
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2025/10/11
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00:05:46
Morsel #2: How Croissants are really Austrian
Morsel: Small Bites of Food History
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2025/10/05
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00:08:03
00:07:38
Morsel #3: Butter Coffee, Modern Fad or Ancient Ritual?
Morsel: Small Bites of Food History
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2025/10/05
en-gb
00:07:22
Morsel #1: Why Celery was a Victorian status symbol
Morsel: Small Bites of Food History
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2025/10/04
en-gb
11 results