The Cozy Hollow Podcast

Celebrate Día de los Muertos with us as we explore its meaning, traditions, and the beauty of the ofrenda — plus simple ways to create your own at home. 🌼We’re also diving into November birthdays, zodiac signs, and fun seasonal facts, along with a peek at our new fall read. Cozy up for a mix of culture, reflection, and good vibes this November. 🍂

Happy Halloween!! Join us for a cozy mix of real-life spooky encounters, an original story by Kathy Gau, and playful ‘what if’ Halloween questions. Perfect for fall nights, pumpkin candles, and curious minds.Note: The “Halloween Phantom of Portsmouth” we mention on the episode is a piece of local Olde Towne lore — a neighborhood legend preserved in ghost walks and local storytelling rather than a single formal article.Legend of the Black Aggiehttps://en.wikipedia.org/wiki/Black_AggieMom and the

Pour yourself something warm and join us in The Cozy Hollow for a little bit of everything — fall feels, fun facts, book talk, and stepping outside your comfort zone.🍂 In our Cozy Step Out segment, Kathy sits down with Laura Harper — a true jack of all trades — who’s been a musician, a Doctor in Chemistry, a hockey player, and now a pilot. Laura shares her fearless approach to life and what it really means to pursue your passions.

This Podcast we go more in depth on the history of Halloween, the new book we're diving into, and just some cozy conversation.Come follow us: Instagram @The_Cozy_Hollow_Podcast https://www.instagram.com/the_cozy_hollow_podcast?igsh=MmlsZWh4YXl6cHpm&utm_source=qrJoin our Facebook Group https://www.facebook.com/share/g/1BMV2Km3u1/?mibextid=wwXIfr Email us at mail 📩: thecozyhollowlodcast@outlook.com

This episode we talk about some of our favorite cozy recipes, we talk about the recent book we read, and we also go down a few random rabbet holes - including the history of cider in the United States.Shrimp ceviche recipe2 lbs peeled and divine shrimp large*Boil until pinkhalf a cup of purple onion1 cucumber, half inch cubes1-2 mangoes1-2 avocadosone tomato1/2 cup chopped cilantroJuice 3 large limes½ teaspoon of salt*refrigerate for an hour eat with crisps Taco shells ortortilla chips Deep dish

This episode we chitchat, briefly talk about the origins of fall, and discuss about all things cozy and how we combat the blues from seasonal change.

This episode we introduce ourselves and share our interests and what we hope to share during our podcast journey.