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PODCAST

Grillstolians

Kinsey, Nath and Emilia

Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

arts food

All Episodes

00:39:26

Episode 9 - Raphy of Gigi's Pizza

Grillstolians ·

2026/02/05

This week we are joined by Raphy of the infamous (& ultra delicious) Gigi's Pizza! We talk all things pizza, Old Market and the rise of Gigi's, which is rapidly taking Bristol by storm, plus WHERE DID PUB FOOD GO? Ralph also talks us through his dream menu, which is pretty extensive… but the biggest shocker may be his love of buying fancy water 💦💦💦From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram

en

00:37:22

Episode 8 - Danny's Burgers

Grillstolians ·

2026/01/22

This week we are joined by the creators of Danny's Burgers, Danny & Lu! This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs! We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

en

00:30:45

Episode 7 - Max Lahiff

Grillstolians ·

2026/01/08

This week we are joined by Rugby star & documentarian Max Lahiff! We talked about his incredible documentaries and passion for sports across the globe, plus plenty of local food recommendations & revelations! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

en

00:42:20

Episode 6 - Josh of The Scrandit

Grillstolians ·

2025/12/18

This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps! We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one… From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram

en

00:42:13

Episode 5 - Nat Brereton & Will Trollope

Grillstolians ·

2025/12/04

On this weeks episode of Grillstolians, we're joined by Nat Brereton & Will Trollope! Nat is a much-loved creator in Bristol who has been backing small businesses with her full chest since 2017, and Will is an honorary member of the Big Nath's BBQ team, you may have met him at one of our events or at our First Friday cookouts! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

en

00:27:30

Episode 4 - Harry of Gingerbeard's Preserves

Grillstolians ·

2025/11/21

On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

en

00:36:36

Episode 3 - Jayde Adams

Grillstolians ·

2025/11/06

On this weeks episode of Grillstolians we're joined by Jayde Adams. Jayde was born in Bedminster and is best known for being a comedian, actress and writer, we’re going to ask her all the questions about life as a Bristolian legend, but not forgetting the most important question, what’s her dream meal and how Nath would turn it up a notch, BBQ STYLE! RESTAURANT MENTIONS:Bianchis Group and Cotto wine bar, Ragu, Corr, The Pony, The Kensington Arms, Tomo no Ramen, Clouds, The Other, Noah’s,

en

00:29:24

Episode 2 - Henry Belmont

Grillstolians ·

2025/10/23

On this weeks episode of Grillstolians, we're joined by Henry Belmont who is a local farmer along with owner of Belmont Estate. We talk all thing farming, game and of course... Henrys dream meal and whether or not it can be smoked! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

en

00:31:24

Episode 1 - Intro to Nath & Kins

Grillstolians ·

2025/10/02

It's finally time for our first episode! From the creators of Big Naths BBQ & The Food at Hand, we hope you enjoy... From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

en

00:01:20

Grillstolians - COMING SOON!

Grillstolians ·

2025/09/24

From the creators of Big Naths BBQ & The Food at Hand, here's a trailer for our exciting new podcast, GRILLSTOLIANS!Stay tuned for Episode 1!

en

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