Grillstolians

On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians we're joined by Jayde Adams. Jayde was born in Bedminster and is best known for being a comedian, actress and writer, we’re going to ask her all the questions about life as a Bristolian legend, but not forgetting the most important question, what’s her dream meal and how Nath would turn it up a notch, BBQ STYLE! RESTAURANT MENTIONS:Bianchis Group and Cotto wine bar, Ragu, Corr, The Pony, The Kensington Arms, Tomo no Ramen, Clouds, The Other, Noah’s,

On this weeks episode of Grillstolians, we're joined by Henry Belmont who is a local farmer along with owner of Belmont Estate. We talk all thing farming, game and of course... Henrys dream meal and whether or not it can be smoked! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

It's finally time for our first episode! From the creators of Big Naths BBQ & The Food at Hand, we hope you enjoy... From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

From the creators of Big Naths BBQ & The Food at Hand, here's a trailer for our exciting new podcast, GRILLSTOLIANS!Stay tuned for Episode 1!