PODCAST
If a tree falls
Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous
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11:43

16:21

34:32

34:52

49:24

48:27

38:23

44:15

16:14

56:03

15:48

1:00:01

12:17

42:48

39:11

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29:40

35:58

42:05

41:58