We're in beta. Stay tuned for updates.x
Loading...
PODCAST

The Khaki Kook Book by Mary Kennedy Core

We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us. About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a

All Episodes

13:17
0 – Preface
en-us
22:17
1 – Curry
en-us
20:01
2 – Savory Dishes from Other Countries
en-us
04:28
3 – Split Peas or Dal
en-us
11:19
4 – Rice
en-us
04:46
5 – Bujeas
en-us
05:55
6 – Breads
en-us
02:21
7 – Pickles and Chutneys
en-us
03:57
8 – Chutney
en-us
24:18
9 – Most Everything
en-us
10 results

Similar Podcasts