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PODCAST

The Nightcap

Shakespeare Creative

Have a drink with the world"s best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.

arts food

All Episodes

44:18

Food Unfiltered at Ynyshir with Gareth Ward, Knorr &...

The Nightcap ·

2025/09/25

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Food Unfiltered at Ynyshir, Gareth Ward, quince, Knorr, reverse searing, “loaded” cookies and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

36:51

Paul & Ben Foster at Meatopia, Cuubo & Gordon...

The Nightcap ·

2025/09/18

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Paul and Ben Foster at Meatopia, lunch at Cuubo, Gordon Ramsey’s Burger King Burger, Hellmann’s Pro, seasoning, serving temperatures and chewing the industry fat.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

32:02

Amsterdam, No Taste Like Home & Hot Sauce

The Nightcap ·

2025/09/11

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Amsterdam with Qook!, No Taste Like Home on Disney +, Hot Sauce and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

50:47

Cooking Unfiltered, Brussels & lobster rolls

The Nightcap ·

2025/09/04

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Cooking Unfiltered - Paul’s new YouTube Channel, Brussels, waffles, Belgian beer, lobster rolls, Meatopia, 670 grams, AI menus and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

57:56

The Nightcap Podcast at Elystan Street with the...

The Nightcap ·

2025/08/28

On this episode of The Nightcap Podcast, hosts Paul Foster and Simon Alexander sit down at Elystan Street with the legendary Phil Howard. Chef Patron, co-owner of Kitchen W8, and one of the UK’s most respected Michelin-starred chefs. From his early days as a biochemistry student to leading The Square for 25 years, Phil shares lessons from the kitchen, his philosophy at Elystan Street, and the realities of life at the pass in 2025. Also, as per - Boiling Point, book recommendations, top fives and how

en

50:01

The Nightcap Podcast at Kanishka with...

The Nightcap ·

2025/08/21

On this episode of The Nightcap Podcast, Simon Alexander and Paul Foster sit down at Kanishka in Mayfair with Michelin-starred chef Atul Kochhar - a pioneer of modern Indian cuisine. Over a few drinks, Atul shares how food became central to his life, what it meant to be the first Indian chef awarded a Michelin star, and his vision for showcasing the unique flavours of Northeast India. From balancing authenticity with innovation, to navigating sustainability in fine dining, to surviving the true

en

53:27

The Nightcap Podcast at Myrtos with chef Asimakis...

The Nightcap ·

2025/08/14

In this episode of The Nightcap Podcast, hosts Simon Alexander and Paul Foster pull up a chair at Myrtos, the new Mayfair hotspot redefining Greek fine dining, to chat with Michelin-starred chef Asimakis Chaniotis. From his early days in Athens to becoming the youngest Greek chef to win a Michelin star in London, Asimakis shares the personal story behind opening Myrtos, his mission to challenge Greek food stereotypes, and how tradition meets innovation in his cooking. Also, as per - Boiling Point,

en

35:32

The Lygon Arms, milk frothers & best wing sauces

The Nightcap ·

2025/08/07

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: The Lygon Arms, milk frothers, topping and dressing stations, best wing sauces, avocado preserving and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:31

Wing Fest & No Taste Like Home with Antoni Porowski &...

The Nightcap ·

2025/08/01

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Wing Fest, Tucci in Italy, No Taste Like Home with Antoni Porowski and Florence Pugh, calories on menus and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

45:53

Interlude, feedback forms & Paul’s Chef’s Table dream...

The Nightcap ·

2025/07/24

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Interlude, feedback forms, Paul’s Chef’s Table dream guests and chewing the industry fat.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

32:44

Jose Andres Chef’s Table Netflix Episode

The Nightcap ·

2025/07/17

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Jose Andres Chef’s Table Netflix Episode, luminous broccoli puree, guests cooking in kitchens and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

35:30

Paul cooks at HAW-Yee in Liverpool with the Have a...

The Nightcap ·

2025/07/10

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Paul cooks at HAW-Yee in Liverpool with the Have a Word podcast, diner designed food, Paul’s books, ice cream and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

46:10

Coworth Park, M&S sandwiches & Alice Waters Chef’s...

The Nightcap ·

2025/07/03

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Coworth Park, Wimbledon M&S sandwiches, Alice Waters Chef’s Table episode, charcoal cooking, chef tests and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

48:30

BBQ’s in Battersea, ovens & menu ick’s

The Nightcap ·

2025/06/26

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: BBQ’s in Battersea, ovens, 99ers, marinades, menu ick’s, scallops and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

53:00

Dishes Paul’s most proud of, Pizzas & Stews

The Nightcap ·

2025/06/19

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Hot weather, stew cooking, more cowboy stories, pizzas, dishes Paul’s most proud of and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

39:19

Clarkson’s Farm, salty beers & wood fire cooking

The Nightcap ·

2025/06/12

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Salty beer, Clarkson’s Farm, Unilever food judging, new ovens, wood fire cooking, consultancy and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

43:44

Cookies, Eating at Sow & BBQ’s

The Nightcap ·

2025/05/29

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Cookies, Eating at Sow, BBQ’s, Fajitas, Aktar at The Catey’s and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

en

36:44

The Royal Oak at Whatcote, Lily & The Woodsman,

The Nightcap ·

2025/05/22

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Royal Oak at Whatcote, Lily, The Woodsman, The World Food Photography Awards, basic bitch dishes, changing your menus and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad

en

53:45

Reaction to Salt closing, Paul’s trip to Ireland &...

The Nightcap ·

2025/05/15

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The reaction to Salt closing, Paul’s trip to Ireland, Cows, Knife Edge: Chasing Michelin Stars on Apple TV+, the theatre of restaurants, naughty customers and chewing the industry fat.We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to

en

52:59

Salt - End of an Era

The Nightcap ·

2025/05/08

Each week, Paul Foster & Simon Alexander catch up over coffee in the centre of Stratford Upon Avon. This week: Paul talks through the closing of Salt Restaurant. Thomas Keller’s Chef’s Table Netflix episode review, nepo-chefs, basic food and chewing the industry fat.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

189 results

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