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PODCAST

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it"s all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she"s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she"s never really understood what happens behind the scenes. Now it"s time

arts food

All Episodes

24:11

Daniella Guevara Muñoz (La Popular) - popular indeed

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/26

Dirty Linen goes to Adelaide, joining Daniella Guevara Muñoz at her taqueria La Popular. After a meal of esquites and housemade tacos, we sit down for a chat about Dani's pathway from food-loving Mexican kid to marine biologist to Adelaide restaurateur. It's always so good to meet another Dani!Look out for Daniella Guevara Muñoz's new cookbook Provecho - it's gorgeous. https://lapopulartaqueria.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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31:37

Kylea Tink (FoodBank) - full of ideas for change

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/24

How can Australians be hungry when our country grows so much food? Kylea Tink was an independent MP in the previous term of parliament and she’s now the CEO of FoodBank, which distributes food to those doing it tough. FoodBank’s 2025 Hunger Report shares the shocking statistic that one in three Australian households experienced food insecurity in the past 12 months, with renters, the disabled and single parent households particularly vulnerable. It’s a hard read in the so-called lucky country but

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34:11

James McLennan (Farm My School) - transformative change

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/18

As Farm My School gets ready to build its second site in Colac, we catch up with CEO James McLennan to talk transformative change. This innovative program turns land on secondary schools into growing space, farmed by kids, and producing vegetables that are cooked by and for students, and distributed to local families. The impact is remarkable.https://www.farmmyschool.com/?srsltid=AfmBOor2FAyWE9zHbRhpBe0fhydhXkFm8LsWQHmRfgjdvmg_rqOLceeM SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS,

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21:54

The Producers: Tess Sellar (Sellar Farmhouse...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/17

How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly to local customers who value short supply chains and delicious dairy. ⁠https://sellardairy.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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36:42

Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - ...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/16

What does it really mean to welcome someone into your restaurant? Ioannis Kasidokostas has recently opened Aegli in South Melbourne, his second restaurant after Carnegie’s Sowl. We talk about his upbringing in Greece and his surprising journey to becoming a restaurateur in Melbourne. https://www.instagram.com/yianni.kas/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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35:45

Caroline Velik (World Porridge Champion) - best of...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/11

Local food stylist and recipe developer Caroline Velik recently won best specialty dish in the World Porridge Making Championship in the little village of Carrbridge, Scotland. We talk porridge spreadsheets, mindset, the concept of spoon drag, plus check in about food styling trends.Want more porridge? Listen to my chat with Constantine Conti, director of The Golden Spurtle film https://deepintheweeds.com.au/podcast/constantine-conti-film-maker-the-golden-spurtle/ Want more food styling

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37:17

Helen Goh (Baker, cook, recipe developer and...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/09

How does baking provide meaning? Baker, cook, recipe developer and psychologist Helen Goh has just released her cookbook Baking and the Meaning Of Life. We talk about coherence, purpose, significance and the possibilities and pleasures of asking big life questions through excellent baked goods.https://www.instagram.com/helen_goh_bakes/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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23:27

The Producers: Royce Akers (Pep) - adding some spice

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/05

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way a little: ubiquitous but under appreciated, rarely elevated or feted in the same way that salt is, for example. From lack comes opportunity… ⁠https://eatpep.com/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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40:28

Natalie Bolt (The Table Food Consultants) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/04

We’re celebrating 800 episodes of Dirty Linen at the moment. Just over five years ago when we started the podcast - the second on the Deep in the Weeds network - it was because there were stories that urgently needed to be told…so we got about it. More than 800 conversations later, we’re still here to show and share the power and possibilities of connecting around food. Thanks for being on the journey with us! Today’s guest digs into the essential but confusing and sometimes overwhelming issue of

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27:31

Lorenzo Tron (Shop 225) - best pizza in Australia

Dirty Linen - A Food Podcast with Dani Valent ·

2025/11/02

We’re celebrating 800 episodes of Dirty Linen at the moment. That is 800 conversations that show the power and possibilities of connecting around food.Today’s guest knows all about connecting over a meal. His specialty - pizza - is one of the best foods ever invented to bring a group together. Lorenzo Tron is founder of Shop 225 a pizza shop in Pascoe Vale South in Melbourne. He’s just back from the 50 Top Pizza awards in Naples, where Shop 225 was named best pizza place in Australia and 28th best

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31:48

Luke Iles (Lucky Pig Butchery, Melbourne) - the...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/28

Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh. Luke has just scooped the pool at the Melbourne Royal Australian Food Awards with his Leaning Tower sausage. Check out all the winners: https://www.melbourneroyal.com.au Like butcher chats? Listen this one with Troy Wheeler: deepintheweeds.com.au/podcast/troy-wheeler-meatsmith-the-art-of-butchery SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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14:51

The Producers: Sam Lentini (Eastcoast Beverages) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/27

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families. ⁠⁠https://eastcoastbeverages.com.au⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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23:34

Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/26

Yvonne Yu is operations manager for Taiwan Village and Jymmanuel, two Melbourne restaurant brands that are foregrounding Taiwanese culinary culture. She works with founder Jay Yi-Ming Huang to make Taiwanese a go-to cuisine in Australia. As Yvonne explains, there are challenges in satisfying Taiwanese customers and the broader multicultural market, and it takes a finely tuned sense of mission and purpose to separate useful feedback from unhelpful

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33:21

Alma Pasalic (Restaurant Botanic, Adelaide) - passion...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/21

Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that just won a prize in that category at the Australian Wine List of the Year Awards. This chat is full of her hectic passion for Indigenous ingredients, round restaurants, kind hospo culture and long careers in restaurants. We also celebrate the upcoming launch of the Restaurant Botanic book that features the whole team, not just the

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41:39

Anirban Chanda (Another Whisk, Sydney) - swapping...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/19

What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back of an inspiring run as a contestant on Great Australian Bake Off. His desserts take classic European forms sparked up with Indian spices and Australian ingredients. https://anotherwhisk.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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43:23

Christina Murrell (Luke’s Banh Mi) - taking Banh Mi...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/14

Welcome to the podcast where we use abbreviations including QSR, FMCG and SOP and still make it fun! Christina Murrell is the GM (ooh another abbreviation) of Luke’s Banh Mi, a start-up that hopes to be become the Maccas of Vietnamese rolls, not just in Australia but around the world. Why not? We talk brand DNA (abbreviation alert!), business strategy, tech integration and the compromises you should never make in a restaurant.https://www.lukesbanhmi.au SUBSCRIBE TO OUR NEWSLETTER FOR

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39:33

Emily Morgan (Nestle Golden Chef of the Year) - the...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/12

She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after competing at Fine Food Australia against 11 other contestants. If you want to feel positive about the future of hospitality, simply listen to this chat. https://www.instagram.com/emilymorganchef/ https://www.goldenchefs.com.au https://finefoodaustralia.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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28:02

Federica Andrisani (Fico and Pitzi Pasta Bar,...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/07

Federica Andrisani runs Hobart’s Fico and Pitzi Pasta Bar with her partner Oskar Rossi. We check in on the cusp of spring, after Freddie and Oskar are just back from five weeks in Europe. What inspires her, is balance as a business owner ever possible, and how does she roll through busy days of ups and downs?https://www.ficofico.net SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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25:13

Fernando Monzon (Sommelier Oceania Vista) - a journey...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/10/05

How would you feel if you were in charge of 35,000 bottles of wine? Our last voice from a Mediterranean cruise on Oceania Vista is that of sommelier Fernando Monzon. Born in Chile, Fernando's mind was opened to wine by chance, taking him on a journey of discovery that continues in every port. This Mediterranean jaunt is part of a 12-day cruise on ⁠⁠⁠Oceania Vista⁠⁠⁠. Story coming soon in Gourmet Traveller. ⁠https://www.oceaniacruises.com⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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30:01

Lori Powell (Cooking Teacher Oceania Cruises) - a...

Dirty Linen - A Food Podcast with Dani Valent ·

2025/09/30

When it comes to food, US chef Lori Powell has done it all. She’s a food stylist, recipe developer and now cooking teacher for Oceania Cruises, running a glamorous food school at sea. We encounter Lori on the Aegean Sea between Greece and Turkey. https://www.instagram.com/loridpowell?igsh=MXRyNndob2ZwZHFkag== This Mediterranean jaunt is part of a 12-day cruise on ⁠⁠Oceania Vista⁠⁠. Story coming soon in Gourmet Traveller. https://www.oceaniacruises.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR

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