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PODCAST

Cooking Chat Food and Wine

Welcome to the Cooking Chat Food & Wine podcast — where great recipes meet delicious wine pairings! Each episode, we dive into seasonal cooking ideas and the wines that bring them to life. You"ll hear from local food producers, winemakers, chefs, home cooks, and occasionally a brewer, all sharing insights to elevate your meals and support the local food system. Building on the themes of our Cook Local, Eat Local podcast, this show expands into broader Cooking Chat topics, blending a love for

arts food

All Episodes

42:31

Wine Connects Us

Cooking Chat Food and Wine ·

2025/10/04

Stephen Nasiatka of StephenUncorked shares about how wine brings people together, from creative pairings to curated events. This Cooking Chat episode also previews an upcoming nonprofit fundraiser featuring excellent wine paired with Cuban food. Cooking Chat host David Crowley talks with Stephen about how wine can spark meaningful connections, the origins of Stephen’s wine journey, and the creative ways he curates tasting experiences for nonprofits, businesses, and community gatherings. Topics

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24:45

A Taste of France in Winchester, MA

Cooking Chat Food and Wine ·

2025/09/20

This Cooking Chat podcast episode features Celine Kimberly of Nouvelle Maison, a French fine-provisions café in Winchester, MA, to talk cheese, Old World–style wines, and effortless pairings. In this interview with host David Crowley from Cooking Chat, the episode covers: Childhood food memories from France that inspired her love of markets and seasonal ingredients Transitioning from a corporate career into running a specialty French food store What visitors will find inside Nouvelle Maison:

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27:20

Getting More Veggies on Your Plate

Cooking Chat Food and Wine ·

2025/08/17

Heidi Herman, author of The Hidden Vegetables Cookbook, joins David Crowley on the Cooking Chat podcast to share her journey from lifelong veggie-averse eater to creative veggie enthusiast. Discover the inspiration behind her cookbook, packed with 90 recipes for adults who want to eat healthier without sacrificing taste. Heidi reveals practical tips for prepping, storing, and freezing veggies, plus creative hacks to incorporate them into every meal—even desserts! Learn how to enjoy more vegetables,

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28:46

Historic Livermore Valley Wines with Ally Wente

Cooking Chat Food and Wine ·

2025/05/22

Check out the Cooking Chat Food & Wine podcast for an engaging conversation with Aly Wente, a member of the fifth generation of the family stewarding Wente Family Vineyards—America’s longest continuously family-owned and operated winery. With over 140 years of history rooted in California’s Livermore Valley, Wente Vineyards has made major contributions to the story of American wine from its German immigrant beginnings to its current focus on sustainability and innovation. Aly shares how her family

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29:04

Spring Pairings and More with Martin Redmond

Cooking Chat Food and Wine ·

2025/05/03

The recently rebranded Cooking Chat Food and Wine podcast features Martin Redmond, wine blogger and Treasurer of the Glancy Wine Education Foundation. Martin shares his journey from discovering wine and starting his ENOFYLZ blog, and discusses his passion for wine and food pairings. The conversation explores pairing tips for spring produce, including how cooking methods such as roasting or grilling asparagus impact wine matches. Martin also reflects on Lodi, California’s wine scene and the evolving

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32:51

Fat Moon Farm Mushrooms with Elizabeth Almeida

Cooking Chat Food and Wine ·

2025/03/23

Learn about all things mushrooms in this episode of the Cook Local Eat Local podcast! Host David Crowley from Cooking Chat talks with Elizabeth Almeida, Fat Moon Farm Owner and Farmer in the latest episode. This episode covers: An easy way to clean mushrooms. Delicious ways to prepare and serve mushrooms. Elizabeth's background and motivation for starting a mushroom farm. How Fat Moon Farm got its name. Inspiration to grow your own mushrooms. Tune in to learn more about growing and

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29:23

Healthy Seasonal Eating with AnnaBelle from Seasonal...

Cooking Chat Food and Wine ·

2025/01/11

This episode features AnnaBelle from Seasonal Eats talking about how seasonal eating can help you enjoy healthy meals in 2025 and beyond. AnnaBelle's enthusiasm for seasonal eating is infectious, and she is full of practical tips! Give it a listen and lean into seasonality this year! Interviewed by David Crowley from Cooking Chat. This episode covers: AnnaBelle's early interest for cooking growing up in Minnesota. How learning about farmers markets and CSA (Community Supported Agriculture)

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35:17

Rewind with Westport Rivers Bubbly & Other Wine

Cooking Chat Food and Wine ·

2024/12/29

As New Year's Eve approaches, this rewind episode revisits a conversation with Robert Russell from Westport Rivers Vineyard and Winery. This local winery in Southeastern Massachusetts produces a wide range of wines suited to New England, and they are especially well known for their sparkling wine. The episode covers background on Westport Rivers and discusses how they approach growing grapes and producing wine as part of the broader agricultural system in the region.

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29:16

Transforming the Food Economy with Jen Faigel

Cooking Chat Food and Wine ·

2024/11/24

Cook Local podcast episode featuring Jen Faigel, talking about the work of Commonwealth Kitchen to transform the food economy by supporting local food entrepreneurs and reshaping the food system. Hosted by David Crowley, from Cooking Chat. This episode covers: How you can support Commonwealth Kitchen (CWK) members by purchasing a special holiday gift box. Jen's background in real estate and community economic development. How CWK supports local food entrepreneurs by providing shared kitchen

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29:39

A Global Perspective on Local Food with Annette Anthony

Cooking Chat Food and Wine ·

2024/11/03

This episode features Annette Anthony, author of "Always Enough: A Global Food Memoir", in the latest episode of the Cook Local podcast. She talks with host David Crowley from Cooking Chat about her culinary journeys across three continents and shares ideas for what we can do with the final CSA vegetable pickup of the season. This episode covers: Annette's early food memories growing up in Philadelphia. Her embrace of local ingredients in West Africa, which enhanced her cooking skills. A

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28:56

Classic Cooking with Local Veggies

Cooking Chat Food and Wine ·

2024/10/04

Recipes for classic cooking with local veggies, featuring Angela Latimer from Bake It With Love, interviewed by David Crowley from Cooking Chat. On her website, Angela shares classic recipes, comfort food treats, hearty soups, rich and delicious desserts, and much more - all in easy-to-follow recipes that the whole family will love This episode covers: Angela's early cooking experiences influenced by her family, particularly her grandmothers and mother. Discussion about favorite recipes

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35:46

Preserving Fresh Vegetables with Angi Schneider

Cooking Chat Food and Wine ·

2024/09/18

Angi Schneider talks about preserving fresh vegetables through a variety of methods. Angi has written two books on the topic! She also shares ideas for vegetables from our latest CSA pickup, including cherry tomatoes, leeks and kale. Hosted by David Crowley from Cooking Chat. This episode covers: Angi's approach to leading a simple life. How Angi's interest in cooking and simple living evolved. Strategies for preserving fresh food through drying, freezing and canning. Ways dried foods can

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34:25

Leaning into Local at Halter Ranch

Cooking Chat Food and Wine ·

2024/08/17

In this episode, host David Crowley from Cooking Chat talks with Chef Paul Arangorin, about the cuisine served at Halter Ranch to accompany their organic Paso Robles wines. Chef Paul also serves some delicious ideas featuring the ingredients from our local CSA pickup, paired with Halter Ranch wines. This episode covers: How cooking with his father growing up influenced Chef Paul to get into cooking. The exciting opportunity and challenge of creating a food program to accompany their outstanding

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34:09

Sonoma-Cutrer Wines with Local Summer Produce

Cooking Chat Food and Wine ·

2024/08/04

In this episode, host David Crowley from Cooking Chat talks with the senior winemaker at Sonoma-Cutrer, Zidanelia Arcidiácono. She discusses Sonoma-Cutrer wines and shares some tasty ideas for pairing them with fresh local produce coming in through our CSA and farmers markets. This episode covers: How Zidanelia developed an interest in wine while growing up in Argentina. Why she was drawn to the opportunity to make wine at Sonoma-Cutrer. Sonoma-Cutrer's Chardonnay that has won many fans for

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26:19

Sustainable Food Ideas with Kelly Jensen

Cooking Chat Food and Wine ·

2024/07/20

This episode features sustainable food ideas with Kelly Jensen from The Herbeevore, interviewed by host David Crowley from Cooking Chat. Kelly shares suggestions for some of the vegetables in our latest CSA - carrots, mixed salad greens, and zucchini. This episode covers: How Kelly's family roots in food contributed to her interest in cooking. The story of how Kelly's interest in cooking evolved into her family homesteading in Southeastern Massachusetts. Recipes and ideas for zucchini,

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37:38

First 2024 CSA Share with Chef Joe Gatto

Cooking Chat Food and Wine ·

2024/06/22

In this episode, host David Crowley from Cooking Chat discuss ideas for the first 2024 CSA share with Chef Joe Gatto, star of the show From Scratch. We also get some great cooking tips for Chef Joe! In this episode, we cover: Chef Joe's lifelong passion for cooking. Learning about green garlic and how to make a delicious green garlic pesto with it. Some great tips for making homemade pizza! How to make a delicious avocado chimichurri with fresh local cilantro. The power of pickling for

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25:12

Farmers Market Season with Fred Yen

Cooking Chat Food and Wine ·

2024/06/08

As Farmers Market season is upon us, host David Crowley speaks with Fred Yen, the Founder and Executive Director of the Winchester Farmer's Market. This conversation originally aired on the SCI Cultivating Connections podcast. In this episode, we cover: Fred's initial inspiration for starting the market. How the Winchester Farmer's Market seeks to support local farmers, protect the environment, and serve as an incubator for small businesses and entrepreneurs. The market’s impact on

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24:59

GRIA Grown in Africa

Cooking Chat Food and Wine ·

2024/02/24

In this episode, host David Crowley from Cooking Chat talks with local entrepreneur, Joshua Reed-Diawuoh, about his business that focuses on importing cashews from small, sustainable producers in West Africa. He then prepares them to sell as tasty, healthy snacks. In this episode, we cover: How Josh's visits to West Africa inspired the creation of GRIA Food Co. Why the typical business model of large food importers don't lead to a sustainable living for local farmers in Africa. Josh's

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26:15

Winter Seasonal Cooking

Cooking Chat Food and Wine ·

2023/12/15

In this episode, host David Crowley from Cooking Chat talks with Alessandra Macaluso from Live for the Season about her tips for winter seasonal cooking and other ways lean into seasonality. How growing up in a large Italian family contributed to Alessandra's early interest in cooking. Alessandra's passion for seasonal cooking and her overall focus on seasonality. Background behind the blog, "Live for the Season," which emphasizez the importance of living in tune with each season and

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29:27

Final CSA Vegetable Pickup of the Season

Cooking Chat Food and Wine ·

2023/11/05

In today's episode, host David Crowley from Cooking Chat talks with Chef Jen Murray about her ideas for our final CSA veggies of 2023 - delicata squash, Brussels sprouts and sweet potatoes. We also learn more about the Wine and Dine classes she teaches and other culinary services she offers. This episode covers: How Jen's family inspired her passion for food and wine. The story of how Jen switched careers to focus on culinary arts. Ideas for preparing and serving Brussels sprouts. A recipe for

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