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PODCAST

Culinary Challange Show

Rahul Shrivastava

Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you on in the great Indian bread

arts food

All Episodes

9:56

S1 E6: The Science of...

Culinary Challange Show ·

2025/11/17

The sound is unmistakable: a hiss of oil, the crackling of cumin, the bloom of red chili. It’s not just a garnish—it’s chemistry and performance art rolled into five seconds of magic. Intro (What Listeners Get): • The step‑by‑step science of tadka (tempering). • Hidden heat control lessons from regional kitchens. • Tips to orchestrate aroma like a seasoned chef. Support the show CulinaryChallengeShow

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5:06

S1 E5: THE CURRY CONSPIRACY – WHO REALLY INVENTED...

Culinary Challange Show ·

2025/11/14

Get ready for a flavor-packed journey with "EPISODE 5: THE CURRY CONSPIRACY – WHO REALLY INVENTED INDIA’S MOST FAMOUS DISH," a culinary podcast episode that challenges everything you thought you knew about curry. This chapter of Culinary Challenge boldly asks listeners: what if the world’s most “Indian” dish didn’t actually begin in India at all? From the cold open hook to the closing tabla heartbeat, this episode masterfully blends myth, history, and deep chef wisdom to reveal curry’s true o...

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5:37

S1 E4: Street Food Secrets – What Your Vendor Doesn’t...

Culinary Challange Show ·

2025/11/03

Kitchen Lab on the Streets The episode kicks off with a disruptive question—what if your favorite street vendor isn’t just cooking, but orchestrating a full-blown kitchen lab under open skies? Each puff of fried dough and glistening pile of chaat is more than meets the eye; there's instinct, inherited tricks, and a touch of rebellion, all swirled together in a show that stirs hunger and amazement in equal measure. Chaos with Purpose: Urban Parliament of Taste Listeners dive into the "c...

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4:59

S1 E3 Bengali Fish vs Goan Prawns – ...

Culinary Challange Show ·

2025/10/27

Culinary Challenge | Seasoning 1, Episode 3 Title: Bengali Fish vs Goan Prawns—The Ultimate Coastal Food BattleHere’s where flavors throw down and stories sizzle. I’m your host—think less dreamy sunset, more sizzling stovetop—and on this podcast, every rivalry comes with a splash of craft, heart, and spice. Today? We plunge straight into the ocean’s drama. Bengali Fish vs Goan Prawns—who wins? You get the final word.Let’s set the scene…Morning drips onto Kolkata’s New Market. You catch fishy ...

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8:53

S1 E2 South Indian Breakfast Supremacy: Idli, Dosa,...

Culinary Challange Show ·

2025/10/21

Season 1 Episode2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal It’s said that a great day begins with a great breakfast—but the South perfected that art centuries ago. I’m Rahul Shrivastava, and this is Episode 2 of Season 1 under our new series, Cuisine Culture & Regional Battles—where India’s most loved culinary rivalries take center stage. Today, we’re diving into the breakfast legends that define South Indian pride: idli, dosa, vada, pongal, and upma. On this ...

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5:10

S1 E1: Naan, Prantha and Roti

Culinary Challange Show ·

2025/10/12

Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you o...

en-us

6 results

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