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PODCAST

Sow it, Grow it, Cook it

Sherva and Karen

Are you ready to embark on a delightful journey of cultivating your own fresh ingredients and turning them into delicious meals? Join Sherva and Karen in "Grow it, Sow it, Cook it," the podcast where gardening meets cooking in perfect harmony. In each episode, we explore the fascinating world of gardening, sharing valuable tips on cultivating your own produce. From seed to harvest, we guide you through the joys of growing, then seamlessly transition to the kitchen, offering mouthwatering recipes to

leisure home & garden

All Episodes

35:31

Storebought Tomatoes Taste Like Disappointment!

Sow it, Grow it, Cook it ·

2024/08/17

Send us a Text Message.Sherva and Karen do another tomato tasting in this podcast episode. We find that we're a little disappointed in the taste of some varieties of heirloom tomatoes sometimes, mostly because our expectations aren't met. But when you step back and think about it, homegrown tomatoes are ALWAYS better than grocery store tomatoes. Even when your expectations aren't met. They taste like tomatoes should, not like tasteless red blobs. We also spend some time talking...

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31:50

Beefsteak Tomato Tasting and Ideas for Cooking our...

Sow it, Grow it, Cook it ·

2024/08/09

In this episode of our podcast, Sherva and Karen did a beefsteak tomato tasting. They tasted three tomatoes, Vasario, Yellow Bull Heart, and Gigantica Farina, and found some discrepancies in taste. Tomatoes can taste so different depending on when you pick them and how ripe they are. The perfect timing makes a huge difference in taste and texture. Vesario - A dark, smokey black/red beefsteak. It did not disappoint. It had the typical dark smokey taste, a little sweet and a nice balance. It was just

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33:19

Tomato Extravaganza: A Rainbow Platter of Heirlooms

Sow it, Grow it, Cook it ·

2024/08/02

In this episode, the Sherva and Karen dive into a taste test of various heirloom tomato varieties, sharing their insights and preferences. Desta: Sweet and juicy, perfect for BLTAustralian Giant: Bland compared to DestaDomingo: Needed more ripening, better than expectedTrue Black Brandywine: Less impressive than last yearThorburn’s Terracotta: More flavorful this yearAunt Ruby’s German Green: Tasty but less tangyDr. Wyche’s Yellow: Typical yellow tomato tasteYoko Persimmon: Overripe initially but

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29:35

Heat Wave Gardening: Tips for Thriving in Extreme...

Sow it, Grow it, Cook it ·

2024/07/26

Welcome to another insightful episode of our gardening podcast, "Battling Blossom End Rot: Summer Gardening Challenges." In this episode, we dive deep into the trials and triumphs of gardening during the hot summer months, particularly focusing on the common issue of blossom end rot and other heat-related challenges.As gardeners, we know that summer can bring unique hurdles, from scorching temperatures to unexpected plant diseases. Our hosts discuss their personal experiences with these

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33:36

Making Your Garden a Place Where You Want to Be

Sow it, Grow it, Cook it ·

2024/07/18

In this episode we have a tomato taste and talk about creating the kind of atmosphere in your garden where you love to spend time. The best thing for a garden is the presence of the gardener.We tasted Dwarf Awsome, Dwarf Mulatka, Dwarf Metallica, Apricot Zebra, and JerusalemWhatever you do to increase your enjoyment when you spend time in your garden is a good thing. Whether it is a place to sit and relax, or flowers, or art, or anything, it will be a benefit.For Kare...

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30:49

Tomato Taste Test and Getting Ready for the Fall Garden

Sow it, Grow it, Cook it ·

2024/07/09

Join us for our 20th episode! We're tasting tomatoes and talking about the Fall garden. That's right, even though we're in the middle of an oppressive heat wave, it's time to start planning what we want to grow in the Fall. It will be here before you know it.So get your seed packets out and a calendar so you can count out the days to harvest and plan accordingly. The Fall is a great time to plant those brassicas, but make sure you give them enough time. Thanks for joining us! Thank you ...

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27:47

Creative Cocktails from the Garden

Sow it, Grow it, Cook it ·

2024/06/20

Join us as we discuss some creative uses of our garden produce: Cocktails! There are so many fun ideas to use up produce, herbs, flowers, and fruit from the garden. We go over several recipes and methods to inspire your inner barfly. And for the tea-totallers, no worries, there are many ideas for non-alcoholic drinks. Thank you for joining us on another episode of "Grow it, Sow it, Cook it"! 🌟 We're grateful for your company and enthusiasm for the world of gardening and cooking. If you

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33:05

Six Invasive Plants Every Mid-Atlantic Homeowner...

Sow it, Grow it, Cook it ·

2024/06/07

In the Mid-Atlantic region, several invasive plant species threaten local ecosystems, gardens, and landscapes. These non-native plants spread quickly, outcompeting native flora and disrupting the natural balance. Homeowners need to recognize and manage these species to maintain a healthy garden.Japanese Honeysuckle (Lonicera japonica) is a vigorous, climbing vine with fragrant white to yellow flowers. It smothers native plants by blocking sunlight and absorbing soil nutrients. Manage it by regularly

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33:11

To Pinch or Not to Pinch: It's the Gardener's...

Sow it, Grow it, Cook it ·

2024/06/01

In our 17th episode, we discuss the techniques of pinching and topping. Sometimes people confuse the two. The practice of pinching off flowers in the early stages of growth is meant to force the plant to concentrate energy on green growth, meaning stems, branches, and leaves.The practice of topping is used in a few situations. Topping your tomatoes at the end of the season forces them to concentrate on maturing the fruit on the vines.Many gardeners top plants early in their growth to promote bushier

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37:39

Garden Smarter, Not Harder - Interview with a City...

Sow it, Grow it, Cook it ·

2024/05/24

Growing a Garden on a Quarter-Acre City Lot with TrevaIn today's episode, we're talking about "Urban Green Spaces," where we explore innovative ways to create lush, productive gardens in urban environments. Sherva and Karen are thrilled to introduce a special guest, Treva. She’s a seasoned urban gardener with a passion for turning city lots into vibrant, sustainable green spaces.In this episode, Treva shares her expertise in transforming a quarter-acre city lot into a thriving garden. Whether...

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34:11

Homemade Fertilizers for Thriving Gardens

Sow it, Grow it, Cook it ·

2024/05/18

Welcome to today's episode where we get into the topic of homemade fertilizers. Gardening gurus often tout the benefits of store-bought products, but did you know that homemade options can be just as effective? Let's explore some tried-and-true DIY fertilizers that our ancestors used long before commercial alternatives existed.Some of the best homemade fertilizers include eggshell calcium powder, bone meal, banana peel fertilizer, compost tea, fish meal, fish emulsion, wood ash fertilizer,

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36:26

Planting Out the Summer Garden: Take Care of Those...

Sow it, Grow it, Cook it ·

2024/05/13

Sherva and Karen are in the thick of planting the summer garden! In this episode, they discussed a wide range of topics related to gardening, particularly focusing on planting, fertilizing, and companion planting. Here's a breakdown of the main points discussed:Planting: You both talked about your recent planting activities, including tomatoes, okra, peppers, eggplants, cucumbers, bitter melons, and herbs. There was a discussion about the varieties planted, their growth stages, and your plans

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39:36

The Wisdom of Perennial Vegetables - Gifts that Keep...

Sow it, Grow it, Cook it ·

2024/04/26

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29:41

The Benefits of Gardening Buddies and Other Glorious...

Sow it, Grow it, Cook it ·

2024/04/19

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35:30

Its Time to Toughen Up! Mastering the Hardening Off...

Sow it, Grow it, Cook it ·

2024/04/14

Welcome to our latest podcast episode where we dive deep into the essential practice of hardening off your vegetable plants before transplanting them into your garden. Join us as we explore the ins and outs of this crucial step in the gardening process.In this episode, we'll discuss why itcan be helpful to start the hardening-off process early and how taking a few weeks to gradually acclimate your plants can lead to healthier, more resilient crops. It can also be more efficient if you work or

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41:59

The Garden is Almost in Full Swing! Things to Do in...

Sow it, Grow it, Cook it ·

2024/04/05

In our 10th Episode, Sherva and Karen discuss things you can plant in April. The spring garden is alive and well, but it isn't too late to get some things planted. Lettuce and spinach can be planted. Beets, onions, kale... several cool-weather veggies can still be planted. There's still time to start some things inside if you want to. Or, you can just wait a few weeks and plant them outside. Mother's Day is our "safe date" to start planting the warm weather crops...it's

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30:05

Sherva's Heirloom Tomato Obsession

Sow it, Grow it, Cook it ·

2024/03/28

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39:15

Blooms and Butterflies: How to Make Your Garden a...

Sow it, Grow it, Cook it ·

2024/03/20

Join Karen and Sherva on their podcast, 'Pollinator Hotspot,' as they delve into the fascinating world of gardening and the crucial role of pollinators. In this episode, Karen shares insights, tips, and anecdotes to help listeners create vibrant and pollinator-friendly gardens.From discussing the importance of pollinators in garden ecosystems to exploring strategies for attracting and supporting these vital creatures, these gardeners offer practical advice backed by their knowledge and

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28:50

Garden SOS: Rescue Your Plants from Deadly Diseases

Sow it, Grow it, Cook it ·

2024/03/15

1. Introduction:In this section, we introduce the topic of plant diseases and the significance of effectively managing them to maintain a healthy garden. We can begin by highlighting Karen's experience in the Master Gardeners course, emphasizing the depth of knowledge gained from this intensive program. By framing the conversation around her journey to become more knowledgeable about gardening, we set the stage for an informative discussion on disease management.2. Navigating Information

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33:53

Follow Us on Our Pepper Journey (and other this and...

Sow it, Grow it, Cook it ·

2024/03/02

In this captivating episode of our podcast, hosts Sherva and Karen delve into the fascinating world of composting and pepper cultivation. With their wealth of gardening knowledge and infectious enthusiasm, they guide listeners through the intricacies of composting while sharing their excitement about the pepper varieties they're planting.Composting: A Sustainable PracticeSherva and Karen kick off the episode by emphasizing the importance of composting as a sustainable gardening practice. They

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25 results

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