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PODCAST

Drink Beer, Think Beer With John Holl

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

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All Episodes

58:02

How Glenwood Canyon Brewpub Brews a Gold Medal Festbier

Drink Beer, Think Beer With John Holl ·

2026/04/08

This week, it’s a conversation with Todd Malloy and Robin Reed of the Glenwood Canyon Brewpub in Colorado. It’s celebrating 30 years, and in the previous two years has taken gold for festbier at the Great American Beer Festival. They brewed a fresh batch for this year’s World Beer Cup, which is currently holding its first round of judging. The brewing duo talk about getting a beer ready for competition, and how to build an award winning festbier. Visit AllAboutBeer.com for more podcasts, to

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24:25

This Week in Rauchbier 2026

Drink Beer, Think Beer With John Holl ·

2026/04/01

Welcome to This Week in Rauchbier for April 1, 2026. Our Rauchbier spotlight is on the Pacific Northwest where eight breweries have come together to release Smoke Break, a collaborative Rauch Märzen built around a simple idea: Rauchbier is great, and more people should be drinking it."The project brings together Cloudburst Brewing, Obelisk Beer Co, Varietal Beer Company, Ladd & Lass Brewing, Ravenna Brewing Company, Urban Family Brewing Co., Human People Beer, and Single Hill Brewing

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47:26

When Veteran Brewers Collaborate Good Beer Happens

Drink Beer, Think Beer With John Holl ·

2026/03/25

Two for one on this episode as John Holl talks with a duo of Colorado brewers who teamed up to create something special for the upcoming Collaboration Beer Festival happening in the Rocky Mountain state next month. What goes into collaboration, how does it stoke creativity, and what should brewers learn from each other? Andy Parker of Odyssey Beerwerks and Ross Koenigs of Second Dawn Brewing discuss it all and more. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a

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22:28

A Conversation with The Guinness Brand Ambassador

Drink Beer, Think Beer With John Holl ·

2026/03/18

Let's keep St. Patrick's Day rolling. This week it's a conversation Guinness Brewery Ambassador Colm O’Connor.Host: John HollGuest: Colm O’ConnorSponsors: All About BeerTags: Guinness, Stout, New YorkPhoto: by Andy Crouch

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48:37

Classic Ales with a Side of Malört

Drink Beer, Think Beer With John Holl ·

2026/03/11

The city of Philadelphia is a great beer town. It’s also a great food town and a place to get a dose of history, while living your best life. This week on the podcast it’s a conversation with Andrew Rubenstein of Sacred Vice, who shares tips and insights on visiting the city of brotherly love. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts

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63:24

Drink More Milk Tubes: The Story of Human Robot

Drink Beer, Think Beer With John Holl ·

2026/03/04

This week it’s a conversation with Ken Correll of Human Robot, the Philadelphia based brewing company that specializes in lagers. We’re talking about how to build a hospitality program, the importance of festivals, being creative in a controlled space, and just about every tangent we can pull out during our time together. Many pints hit the table, and we just about manage to keep it on the rails. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a

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39:07

Beer and the Big Screen

Drink Beer, Think Beer With John Holl ·

2026/02/25

Let’s go to the movies. It’s a conversation with Josh Miller, of Flix Brewhouse, a chain of breweries and movie theaters that brings pints to the silver screen experience. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like

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71:18

Brewing European Lagers with American Ingredients

Drink Beer, Think Beer With John Holl ·

2026/02/18

The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to talk about brewing European lagers with only American ingredients. It’s a fascinating look at the evolution of brewing. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England’s craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of

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44:47

How One Brewery is Building Community and Embracing...

Drink Beer, Think Beer With John Holl ·

2026/02/11

Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts is leading the way when it comes to showing what a modern community space centered around beer can be. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method

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52:00

Every Bear Poops. Sometimes it Lands in a Beer.

Drink Beer, Think Beer With John Holl ·

2026/02/04

The Super Bowl airs this Sunday and amid all the commercials, you might catch one for Columbia, the outdoor gear company. The makers of tough weather clothing partnered with Oregon’ Breakside Brewery to create a lager brewed with… yup, you guessed it: bear poop. Ben Edmunds the brewery’s founder and brewmaster joins the show to talk about what went in to making this lager. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads

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70:34

BONUS: The All About Beer Podcast on Eisbock

Drink Beer, Think Beer With John Holl ·

2026/01/28

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it’s a fun addition to a beer style made by distillation processes at its most base level.These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit

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58:28

A Brewery Challenges the Government Over Labeling

Drink Beer, Think Beer With John Holl ·

2026/01/21

This week the show welcomes Ron Extract of Garden Path Fermentation for a conversation on mixed fermentation ales, mead, cider, wine, and taking on the Federal government. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn’t crushingly bitter,

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45:20

A Homebrewer Wins Big on Jeopardy!

Drink Beer, Think Beer With John Holl ·

2026/01/14

John Weikert is well known in homebrewing circles. As a writer, a judge, and as a brewer, he has garnered accolades across the country, and is beloved in his homestate of Pennsylvania. Last year he achieved a long-time dream of becoming a contestant on Jeopardy!, the popular television gameshow, beamed into millions of home each weeknight. Not only was he a contestant, but he won six out of the seven games he played, earning him a spot in the tournament of champions, the annual event on the

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42:00

A Mid-winter View from the Yakima Valley

Drink Beer, Think Beer With John Holl ·

2026/01/07

We’re not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I’m excited to have Darren Gamache of Virgil Gamache Farms in Washington’s Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm’s hop water – which could be a good fit for your drinking even if you’re not doing Dry January. For more Drink Beer, Think Beer check out All About

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62:08

When it Comes to All About Beer Here's What to Expect...

Drink Beer, Think Beer With John Holl ·

2025/12/31

This episode drops on the last day of 2025 so I’ve invited my colleague and All About Beer co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead. Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pint. Supporting your local brewery is important, so is supporting the sites and shows you believe in and trust. From podcasts to articles to

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6:54

Alex Kidd reads A Visit From St. Nicholas

Drink Beer, Think Beer With John Holl ·

2025/12/24

Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn’t crushingly bitter, 60 Minute is continually hopped throughout the boil

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82:00

The 2025 Year in Beer

Drink Beer, Think Beer With John Holl ·

2025/12/17

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their

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45:09

How Hop Selection Dials in IPA

Drink Beer, Think Beer With John Holl ·

2025/12/10

This week it’s a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you’ll hear why the brewery is well respected among its peers and why it’s a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically

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63:50

Lauren Woods Limbach Has Her Last Word

Drink Beer, Think Beer With John Holl ·

2025/12/03

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She’s here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads

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47:30

Randy Mosher Reflects on the Siebel Institute Moving...

Drink Beer, Think Beer With John Holl ·

2025/11/26

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school’s owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school’s impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by

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