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PODCAST

The Northwoods Beer Guy Podcast

The Northwooods Beer Guy

We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind.We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well.Come sit around the campfire and join in on the fun!

arts food

All Episodes

71:03

Ep 154 - We Taste Eight Fifth Ward Beers And Rank The...

The Northwoods Beer Guy Podcast ·

2026/03/06

A suitcase of pint cans, a head full of Oshkosh history, and a guest who knows his bourbon—this tasting tour of Fifth Ward Brewing turned into a masterclass in balance and variety. We invited our friend John to the studio after his trip to Oshkosh, and he delivered a lineup that stretched from clean blondes and approachable pales to a silky oatmeal stout, a coconut-kissed porter, a rye-forward outlier, and a big, bourbon-leaning barleywine that closed the show with swagger. We start with acc...

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23:24

Ep 153 - How A Bahamas Brewery Survived, Innovated,...

The Northwoods Beer Guy Podcast ·

2026/02/27

A sun‑soaked taproom in Nassau, a flight that stretches from bright shandy to bold porter, and a brewer with a story that won’t quit. We drop anchor at Rip Tyd Brewing to taste through a lineup crafted by Christine, the co‑founder who turned a brutal March 2020 launch into a resilience playbook. What starts as a simple vacation detour becomes a masterclass in process, patience, and the kind of balance that keeps glasses emptying and conversations going. We open with the Mermaid Shandy, a cri...

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81:49

Ep 152- From Sheboygan To Rochester: Chasing Big...

The Northwoods Beer Guy Podcast ·

2026/02/20

A can that drinks like a cellar whale, a pastry porter that reads like a dessert menu, and a vanilla-forward barleywine that raises a simple question: at what point does “more” become “too much”? We pulled up five heavy hitters, welcomed two fresh palates to keep us honest, and let the barrels do the talking. From the peppery edge of a rye-aged Belgian quad to the silk and warmth of 18-year Elijah Craig influence, the spread made one theme impossible to ignore—balance beats bombast. We kick ...

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55:08

Ep 151 - Pirate-Themed Pints, Local Finds

The Northwoods Beer Guy Podcast ·

2026/02/13

A pirate theme, a cooler of local cans, and a fresh palate in the room—this tasting sails straight into what makes craft beer fun. We crack open seven Skeleton Crew Brew beers from Onalaska, Wisconsin and put them through our no-nonsense scoring: a classic blonde, three fruit-forward cream ales (blueberry, peach, coconut), a salted caramel porter, a malt-friendly amber, and a honey nut brown that surprised us with balance and warmth. Jay, new to the craft scene, joins us to offer a beginner’s...

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61:22

Ep 150 - From Flannel Browns To Winter Whites: A...

The Northwoods Beer Guy Podcast ·

2026/02/06

Ever crack a winter beer that promises cinnamon, nutmeg, orange peel, and coffee… then wonder where the flavor went? We lined up eight seasonal cans—four Lift Bridge Fireside Flannel variants and four from the Sam Adams Winter Break pack—to separate festive marketing from what actually hits your palate. We dig into aroma, mouthfeel, finish, and label accuracy, and we’re honest about which ones deliver comfort by the fire and which ones fade before the swallow. We start with Lift Bridge’s fla...

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35:11

Ep 149 - Two Podcasters Walk Into A Missouri Brewery...

The Northwoods Beer Guy Podcast ·

2026/01/30

A quick detour turned into a full-on craft beer adventure at Crossroads Brewery in O’Fallon, Missouri. We teamed up with Spencer from Maybe An Interview to taste through two flights that covered the spectrum: an easygoing American Pale Ale, a smooth Midwest IPA, a restrained smoked porter, and a surprisingly balanced ESB that proves “bitter” is a misleading name. Then we stepped into the deep end with an oatmeal stout and a trio of barrel-aged Belgians—two quads and a strong dark ale—th...

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30:56

Ep 148 - Where A 19th-Century Brewery Meets Today’s...

The Northwoods Beer Guy Podcast ·

2026/01/23

A quick beer run turned into a full-on discovery. On our way to grab Barrel Society releases at 3 Sheeps, we swung into Fond du Lac Beer Company and found a revived 1800s-era space, a friendly crew, a legit kitchen, and nine house beers begging for a proper tasting. So we did what any self-respecting beer nerds would do: ordered the full flight and took notes. We start with a smooth, approachable New England IPA showcasing Sabro, then move into Project Amber 1.5, a clean, malt-forward Americ...

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32:46

Ep 147 - From Honey Kolsch To Bourbon Barrels: A...

The Northwoods Beer Guy Podcast ·

2026/01/16

Send us a text Twelve pours, one taproom, and more surprises than we expected. We posted up at Fat Hill Brewing in Mason City and worked through a full lineup that stretches from honey kolsch and American wheat to a Belgian golden strong and multiple barrel-aged experiments. Along the way, we found out which styles shine with nuance, which beers could use more punch, and how a peach brandy barrel can turn a familiar base into something quietly special. We kick off with approachable crowd-ple...

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64:42

Ep 146 - Beer Of The Year, Poured And Proven

The Northwoods Beer Guy Podcast ·

2026/01/09

Send us a text Five rare blends. Twenty-two finalists. One crown. We crack open a vertical of Firestone Walker Anniversary ales and use them as the perfect lens to examine what makes a barrel-aged beer truly special: thoughtful blending, patient aging, and clarity of intent. With winemakers shaping the components and ratios, each Firestone bottle tells a story—bourbon, brandy, and tequila barrels playing supporting roles while stouts, barleywines, and wheat wines harmonize into a single, seam...

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69:21

Ep 145 - Nine Cans, Bold Flavors: Thesis Beer Project...

The Northwoods Beer Guy Podcast ·

2026/01/02

Send us a text Ever cracked a can and thought, wait… is that Thanksgiving stuffing? We did—and it actually worked. We set out to spotlight one small brewery and ended up with nine distinct beers from Thesis Beer Project in Rochester that never once felt phoned in. From a pastry-leaning sour bursting with blood orange and marshmallow, to a clean, easygoing American light lager, we found flavor dialed in rather than cranked up to chaos. We dig into BOOM!, a grape-lemon fruited sour that pours ...

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113:40

Ep 144 - Inside Callahan Lake Resort Through Craft Beer

The Northwoods Beer Guy Podcast ·

2025/12/26

Send us a text The air hurt our faces, so we made the weather our beer fridge. From there, it turned into the perfect Northwoods night: eight carefully chosen beers, one runaway favorite, and a deep dive into a small, family-first resort that lives bigger than its map pin. We’re back at Callahan Lake Resort—14 miles east of Hayward—sharing what’s new: brighter cabins with space for real weeks, pull-in RV sites, a growing beach and swim area, a smarter dock layout for pontoon drop-ins, and a p...

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79:09

Ep 143 - Winter Dark Beers That Actually Warm You Up

The Northwoods Beer Guy Podcast ·

2025/12/19

Send us a text A cold night. Six dark beers. Zero mercy for labels that overpromise. We open with a “Mexican hot chocolate” milk stout that whispers cinnamon but forgets the heat, then pivot to a peanut butter chocolate porter that finally smells like the real thing. From there, the lineup swings through a maple pecan brown that plays it safe, a silky peanut butter chocolate milk stout with dessert-like glide, and two heavyweights that split the room: Brooklyn’s Black Chocolate Stout with bak...

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75:15

Ep 142 - Cold Cans, Warm Laughs: A Holiday Beer Ride

The Northwoods Beer Guy Podcast ·

2025/12/12

Send us a text A snowy day calls for a mixed pack and a little mischief. We cracked open eight winter beers that promised cookies, spice, and holiday cheer—and found a spectrum from burnt-roast stouts to a bourbon-kissed gem that actually delivers the season in a glass. Along the way, we test what makes a “Christmas beer” work: aroma that hints at the flavors to come, balanced sweetness, and labels that tell the truth. We start with a “Christmas cookie” cream ale that forgets the cookie, the...

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70:07

Ep 141 - We Celebrate 1,000 Reviews By Tasting Our...

The Northwoods Beer Guy Podcast ·

2025/12/05

Send us a text The snow hit early, the grill smoke curled over the pines, and we crossed a big milestone: our 1,000th beer review. To celebrate, we poured an ambitious holiday lineup that proves December beer can be more than cinnamon and nutmeg. Think cookie-inspired lagers, pastry stouts that smell like hot cocoa, a pistachio nut brown that actually tastes like pistachio, a polarizing cranberry sour, a hop-leaning winter warmer, and two heavy hitters that close the night with buttery pralin...

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30:02

Ep 140 - Touring Tumbled Rock: 17 Beers In Baraboo

The Northwoods Beer Guy Podcast ·

2025/11/28

Send us a text Seventeen taps, one table, and a promise to try them all. We dropped into Tumbled Rock Brewing in Baraboo with fresh palates and open notebooks, then worked our way from malty staples to modern haze and a final flight full of sours, spice, and a green-tinged saison. What we found was a brewery that prizes balance over bluster—clean fermentations, distinct styles, and a steady hand even when the ingredients get playful. We start with the comfort zone: an Irish red that nails ca...

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64:03

Ep 139 - From Resort Dreams To Reality BK's New Venture

The Northwoods Beer Guy Podcast ·

2025/11/21

Send us a text It’s 12:55 a.m., the first flurries are flying, and our quiet plan to record turned into fifty people at the bar, a late dinner, and a lineup of beers too good to skip. We share what it’s really like to buy a Northwoods resort, reopen a bar on the snowmobile trail, and build a place where community, good beer, and a warm fire meet. We dig into the changes we’ve made at Callahan Lake Resort: open on Mondays when others close, adding a DIY Bloody Mary bar, moving walls and TVs t...

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73:55

Ep 138 - Bourbon County Night: Big, Bold, And...

The Northwoods Beer Guy Podcast ·

2025/11/14

Send us a text Five Bourbon County pours, one 20% curveball, and a table full of strong opinions. We line up the 2022 Goose Island Bourbon County variants—Original, Coffee, Biscotti, the 30th Anniversary Reserve with Knob Creek’s small-batch family, and the Two-Year Barleywine aged in Old Fitzgerald barrels—then bring out New Holland’s Dragon’s Milk D20 for a wild final act. Along the way, we talk about why some barrel-aged beers feel seamless while others come in hot, how char level and wood...

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68:45

Ep 137 - Barrels, Blueberries, And Big Bottles

The Northwoods Beer Guy Podcast ·

2025/11/07

Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...

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37:14

Ep 136 - Tasting Through Al Ringling Brewing’s...

The Northwoods Beer Guy Podcast ·

2025/10/31

Send us a text Ever balanced a flight so big it looks like a train car? We headed to Al Ringling Brewing in Baraboo, Wisconsin, home of circus lore and a taproom built with reclaimed bowling-lane wood, to sample all sixteen taps and rank them from easy sippers to bold experiments. Between the historic pipe organ and the clink of glassware, we dug into what makes each pour work: clean lagers, nuanced ales, and a few curveballs that sparked friendly debate. We start with approachable classics ...

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64:23

Ep 135 - Stouts, White Stouts, And A Brandy Barrel...

The Northwoods Beer Guy Podcast ·

2025/10/24

Send us a text Think stout has to be dark, heavy, and bitter? We crack open a lineup that challenges the stereotype—white stouts that drink silky and bright, classic nitro smoothness, and a surprise brandy barrel lager that channels a Wisconsin old fashioned. We start with a final Oktoberfest check-in before diving into lower-ABV stouts, explaining what makes a white stout different and why the flavor cues—vanilla, coffee, white chocolate—can show up without the inky pour. Leinenkugel’s Whit...

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154 results

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