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PODCAST

Restaurant Influencers

Entrepreneur Media

Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.

business entrepreneurship

All Episodes

36:56

The Food Truck That Became a Reality Show — and Built...

Restaurant Influencers ·

2025/09/16

Chris Brown turned food trucks into rolling broadcast studios. Outfitted with 4K cameras, Ring cameras, and livestream setups, his fleet fuels a growing restaurant empire while keeping fans entertained with interactive broadcasts and the Championship Egg Roll Food Truck Tour. Listen now to learn about building an empire from egg rolls, turning food trucks into studios, and creating experiences fans compare to a theme park. Sponsored by: • TOAST - All-In-1 Restaurant POS:

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25:17

200,000 Restaurants, 1 Million Menus: PepsiCo is...

Restaurant Influencers ·

2025/09/09

André Moraes, Global Digital Marketing lead at PepsiCo, is helping restaurants grow with digital tools and local marketing support. From menu optimization to community programs, Pepsi has become more than a beverage brand. It is a growth partner for restaurants.Listen now to learn how Pepsi supports restaurants with free tools, invests in local businesses, and helps strengthen communities. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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16:29

Meet the Entrepreneur Turning One of New York’s Most...

Restaurant Influencers ·

2025/09/02

Lawrence Longo, CEO of Off the Menu and partner in Prince St. Pizza, is leading the charge to grow the iconic SoHo pizza shop into a big brand. From the original NYC location to spots in Las Vegas, Los Angeles, Chicago, Longo is committed to protecting what makes it special. Listen now to learn about his vision for a great American pizza brand, building a loyal following, and the strategy behind growing a national pizza brand Sponsored by: • TOAST - All-In-1 Restaurant POS:

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25:57

Super Bowl MVP Von Miller Built a Country Club for...

Restaurant Influencers ·

2025/08/12

Von Miller, Super Bowl MVP, is also co-founder of Greener Pastures Chicken, a Texas-based company redefining organic, ethical farming. What started in college became a full-fledged mission: raise better birds, build a better system, and bring NFL discipline to agriculture.Listen to hear how falling asleep in class led to a purpose-driven business, why Patrick Mahomes got on board, and how farming can be ethical and successful. Sponsor: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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35:12

This Restaurant CEO Created His Own National Pita...

Restaurant Influencers ·

2025/08/05

Mehdi Zarhloul chased the American Dream — and caught it. As the founder of Crazy Pita, he grew his restaurant brand into a Las Vegas favorite, expanded with new concepts like Salad Madness and Chicken Genius, and even opened inside a Walmart. Listen now for the story of how Mehdi Zarhloul built a thriving Las Vegas restaurant group, created his own holidays, and proved you don’t have to wait for permission to succeed. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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25:35

Chef Barry Did 26 Lobster Flambés in 1 Night. That’s...

Restaurant Influencers ·

2025/07/29

Chef Barry Dakake, Marco Cicione, and Yassine Lyoubi are co-owners of Barry’s Downtown Prime in Las Vegas. As founders of Make It Happen Hospitality, they’ve built a steakhouse known for standout food, consistency, and local pride. This trio has made the restaurant a Downtown destination. Listen now to learn how friendship became a business, how they built media buzz without a budget, and how they make locals feel like VIPs. Sponsored by: • TOAST - All-In-1 Restaurant POS:

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24:04

Jon Taffer Teamed Up With This Hot Franchise Company...

Restaurant Influencers ·

2025/07/08

Jon Taffer, host of Bar Rescue and Taffer’s Tavern founder, has joined forces with Gregg Majewski, CEO of Craveworthy Brands. They’re combining media influence with restaurant know-how to grow something big. Their partnership is built on trust, culture, and a belief that authenticity is what truly sets great brands apart.Listen now to learn how authenticity, leadership, and mentorship are fueling the future of restaurants. Sponsored by: • TOAST - All-In-1 Restaurant POS:

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19:50

How US Foods Turned Their Massive Fleet of Trucks...

Restaurant Influencers ·

2025/07/01

Diane Hund (Chief Marketing Officer at US Foods) reveals how the company’s marketing strategies, including truck branding and authentic human touch points, help build trust and loyalty across more than 100,000 restaurant partners nationwide.Listen now to learn why brand consistency matters, how the US Foods’ team brings itself to life, and the ways AI is transforming menu design and marketing for restaurant operators. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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28:15

A Man Smashed This Baker’s Window. A Video Of The...

Restaurant Influencers ·

2025/06/17

Nick Rodriguez, owner of Famous Creations, uses his bold baked creations and candid social media posts to spotlight the highs and lows of small business ownership. He’s built a brand rooted in creativity, community, and staying unapologetically real. Listen now to learn about building a successful cupcake brand, staying calm under pressure, and turning viral chaos into community support. Sponsored by: • TOAST POS: https://bit.ly/3vpeVsc • NEXT INSURANCE:

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39:10

Giada De Laurentiis Is Taking Her Star Power to...

Restaurant Influencers ·

2025/06/10

Giada De Laurentiis is a celebrity chef and founder of Giadzy, which blends Italian tradition with entrepreneurial vision. With an Amazon deal and curated product line, she’s creating a platform to celebrate food and community.Listen to hear how Giada turned a demo into a long career, why she’s focused on content and commerce, and what she’s building with Amazon. Watch GIADI In My Kitchen on Amazon Prime premiering June 23. Sponsored by: • TOAST - All-In-1 Restaurant POS:

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38:45

They Just Wanted To Sell Better Food. Now Sweetgreen...

Restaurant Influencers ·

2025/06/03

Nicolas Jammet is co-founder of Sweetgreen, which grew from college startup into a public company. From recipe rewrites to festival stages, Jammet helped shape Sweetgreen into a brand defined by thoughtful food, and tech-driven innovation.Listen to learn how three college friends built the brand, why tech is the heart of hospitality, and how a salad company ended up on stage with The Weeknd. Sponsored by: • TOAST POS: https://bit.ly/3vpeVsc • NEXT INSURANCE:

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40:21

Fans Are Tattooing This Pizza Brand’s Logo On Their...

Restaurant Influencers ·

2025/05/27

Mike Burns took over the &pizza chain just as the brand was losing its edge. He quickly revived its cult following, bringing back the tattoo promotion that drew 2,700 fans and the Pi Day weddings where couples tie the knot — literally, with dough.Listen now to learn about turning customers into superfans, empowering staff, and building a brand that breaks the rules. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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22:45

This Chef Lost a Restaurant the Week Michelin Called...

Restaurant Influencers ·

2025/05/20

Frank Neri is a chef and founder of El Primo Red Tacos, known for bold flavor and Birria mastery. After closing his first restaurant just before Michelin came calling, he doubled down on simplicity and focus. Listen now to hear how a trip to Tijuana changed his view on flavor, a WhatsApp group kept him in the game, and doing one thing well became his recipe for success. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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36:40

What It’s Like Putting on a Restaurant Show That’s...

Restaurant Influencers ·

2025/05/13

Lisa Malikow, senior VP of the National Restaurant Show, has helped turn the popular event into a launchpad for the restaurant business. With over 2,200 exhibitors and a flow of new vendors, she focuses on helping attendees discover new ideas.Listen now to learn about running a massive event, helping operators grow, and why unexpected inspiration is the best part of the job Sponsored by: • TOAST - https://bit.ly/3vpeVsc Visit Team Toast at the National Restaurant Show in Chicago at Booth

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31:30

How a Jersey Kid Scaled His Restaurant Vision into a...

Restaurant Influencers ·

2025/04/08

From butcher shops to fine dining, Chef Brad Wise has built a reputation for world-class steaks and top-tier hospitality. As his Trust Restaurant Group expands he’s proving that smart risks, self-belief, and hard-earned lessons are the keys to scaling his business.Listen to learn about the power of trust, the balance between growth and hospitality, and the similarities of running a butcher shop and restaurant. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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46:28

This Sponsorship Expert Cracked the Code on Brand...

Restaurant Influencers ·

2025/04/01

Justin Moore didn’t just build a career in content creation, he built a playbook for making money. After years of landing brand deals with his wife, he saw most creators making costly mistakes. He wrote Sponsor Magnet to help them pitch better, secure partnerships, and get paid what they’re worth.Listen now to learn how to perfect a pitch, what brands care about, and why storytelling is one of the most prized commodities. Sponsored by: • TOAST - All-In-1 Restaurant POS:

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48:01

He’s Betting on Peruvian Fast-Casual Food — And Using...

Restaurant Influencers ·

2025/03/25

Michel Falcon, founder of Brasa Peruvian Kitchen, is a restaurateur, author, and keynote speaker who has used unorthodox tactics to build his brand. From launching a hotline phone number so people can learn about Peru, to applying strategies inspired by Netflix, he’s taking a unique approach to the restaurant industry.Listen now to learn about deep family roots, thinking outside the box, and why you won’t forget 1-844-GO-BRASA. Sponsored by: • TOAST - All-In-1 Restaurant POS:

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32:22

How a General Store Became One of NYC’s Busiest...

Restaurant Influencers ·

2025/03/18

Amir Nathan, a Michelin Bib Gourmand-awarded chef and co-owner of Sami & Susu, opened the restaurant during COVID as a general store before evolving it into one of NYC's premier dining spots, navigating financial scrapes, industry chaos, and the grind of New York hospitality.Listen now to learn about taking financial risks, reinventing a restaurant, and bringing Israeli flavors to New York City. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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18:08

This Long-Time Google Insider Shares The Ways Search...

Restaurant Influencers ·

2025/03/11

At the Restaurant Industry Influencers Summit, Lisa Landsman (Head of Industry Engagement and SMB Success at Google) shared eye-opening search trends, top Google Business Profile tips, and key data insights shaping restaurants for 2025. Listen now to learn how Google’s latest search trends are impacting the restaurant industry, the must-have online menu features, and the best ways to optimize your Google Business Profile Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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37:28

Your Guests Want The Same Thing, Says This Hotel Food...

Restaurant Influencers ·

2025/02/11

After 15 years in luxury hotel food and beverage programs, Auden Hospitality founder Scot Turner found his way to independent restaurants. It was there that the consultant and entrepreneur realized the opportunity for hotels to take pages from the restaurant playbook.Listen now to learn about authenticity and curated experiences in hotels, improving food and beverage programs, and leaning into digital storytelling Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn

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45 results

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