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PODCAST

Fork U with Dr. Terry Simpson

Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical

health & fitness medicine

All Episodes

09:12

How GLP-1 Quiets Food Noise

Fork U with Dr. Terry Simpson ·

2026/01/29

Food Noise Isn’t Hunger — and Why Broccoli Never Fixed the BrainFood noise does not announce itself politely. Instead, it hums in the background, persistent and exhausting. For years, patients tried to describe it. Meanwhile, medicine largely ignored it. Recently, however, GLP-1 receptor agonists forced the conversation into the open.I did not understand food noise myself until it stopped.About twelve hours after my first GLP-1 injection, I stood in my kitchen waiting for baked salmon to finish

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10:08

Whole Milk Isn’t the Fix—Feeding Kids Is

Fork U with Dr. Terry Simpson ·

2026/01/22

Whole Milk Is Back in SchoolsBut Hungry Kids Are Still the Real ProblemWhole milk is back in school cafeterias.As a result, a lot of people are celebrating. Some are calling it a victory for nutrition. Others are calling it common sense. Meanwhile, a few are even calling it a breakthrough.However, that excitement misses the point.Because the biggest problem facing kids in school today is not milk fat.Instead, the real problem is hunger.First, Let’s Start With the ObviousBefore we talk about milk,

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07:52

Food Pyramid Blues: Influencers are not Scientists

Fork U with Dr. Terry Simpson ·

2026/01/15

When Influencers Replace Scientists, Everyone LosesEvery few years, nutrition gets a makeover.First comes a new graphic.Then comes a new slogan.Soon after, we hear claims that this time, someone finally figured it all out.Recently, that makeover arrived in the form of a “reverse food pyramid” and the cheerful phrase “Eat Real Food.” On the surface, that message sounds reasonable. In fact, many doctors have said the same thing for decades.However, the real problem isn’t the slogan.Instead, the

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09:31

Ultra-Processed Food The Enemy

Fork U with Dr. Terry Simpson ·

2026/01/08

Ultra-Processed Food: Making Sense of the MadnessUltra-processed food has become the villain of modern nutrition.Scroll through social media, and you’ll hear that it’s poisoning us, wrecking our gut, and driving the obesity epidemic all by itself.At the same time, other voices dismiss the entire idea as fear-mongering.According to them, processing doesn’t matter at all.Neither extreme tells the full story.So instead of slogans, let’s talk about what ultra-processed food actually means, why people

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17:51

Willpower Is B.S.: A Surgeon on Zepbound

Fork U with Dr. Terry Simpson ·

2026/01/01

Willpower Is B.S.: Food Noise, Healthspan, and What Actually Changed My LifeFor decades, I started every New Year the same way.In January, I promised myself this would be the year.By February, I tried harder.Every spring, I adjusted the plan.And by summer or fall, the weight crept back.That cycle repeated not because I lacked knowledge, discipline, or effort. Instead, it repeated because I misunderstood biology — at least when it came to myself.This year is different.For the first time since Ronald

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09:55

Is Whoop Predicting My Death?

Fork U with Dr. Terry Simpson ·

2025/12/25

Is Your Watch Predicting Your Death?What Biologic Age Really Means — and What It Doesn’tMy Whoop tells me I’m eight years older than I actually am.Naturally, that raises a question.Does that mean I’m going to die eight years sooner?Is my watch quietly chiseling a new date onto my tombstone?Fortunately, the answer is no.Still, confusion around biologic age has exploded.Wearables promise insight.Apps offer scores.Some even whisper about your future health, as if destiny lives on your wrist.So let’s

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11:37

GLP-1 Drugs, the Mediterranean Diet, and the Science...

Fork U with Dr. Terry Simpson ·

2025/12/18

GLP-1 Drugs, the Mediterranean Diet, and the Science of Living LongerFor years, anti-aging has been hijacked by supplements, hacks, and promises that never hold up. Meanwhile, real science has quietly moved forward. Today, the most compelling anti-aging story does not come from a powder, a cold plunge, or a fasting app. Instead, it comes from metabolism.A class of medications called GLP-1 receptor agonists started as diabetes drugs. Over time, clinicians discovered something bigger. These medicines

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12:00

Alcohol Cuts Healthspan

Fork U with Dr. Terry Simpson ·

2025/12/11

The Holiday Party That Turned DeadlyIt started at a holiday party.Laughter, champagne, a toast — then a collapse.A fifty-two-year-old, active and healthy, suddenly lost consciousness.Paramedics did CPR and shocked her heart twice.She survived — barely.Doctors called it Holiday Heart Syndrome: an alcohol-triggered arrhythmia that can kill.What Is Holiday Heart?Holiday Heart arises after binge or even moderate drinking, especially around celebrations. Alcohol irritates heart cells, disrupts

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13:03

Muscle, Mitochondria, and Healthspan

Fork U with Dr. Terry Simpson ·

2025/12/04

Muscle is Medicine: Why Lifting Weights is Your Best Longevity InvestmentClearly, your body changes as you age. I learned this lesson years ago when my son was three years old. We started him skiing, and he loved every minute of it. When he fell, he tumbled onto his behind, jumped right back up, and skied down the hill like nothing had happened. He was pure rubber and resilience.However, I was 53 years his senior that year. I did an inadvertent 360-degree twirl on the slopes myself. His mother saw

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09:39

Telomeres and Time: Rewind Aging

Fork U with Dr. Terry Simpson ·

2025/11/27

🧬 Telomeres and Time: Can We Really Rewind Aging?The Lowest Hemoglobin I’ve Ever SeenThe lowest hemoglobin I’ve ever seen belonged to a young woman who was still standing. Her blood count was one-fourth of normal. She was pale, short of breath, and strong enough to walk into the clinic.Doctors soon learned her bone marrow had stopped making new blood cells. The diagnosis was aplastic anemia — a true telomere disease.She survived thanks to her fitness, modern science, and a bone marrow transplant

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12:54

Mitochondria Matter: The Story of Aging

Fork U with Dr. Terry Simpson ·

2025/11/20

The Mitochondria Problem: Why These Tiny Powerhouses Shape How We AgeMany people suddenly talk about mitochondria. You hear them in political speeches, on podcasts, and across social media. RFK Jr said he can “see” kids with weak mitochondria just by watching them walk through an airport. Others claim special diets or powders can “fix” aging by supercharging these organelles.However, most of that chatter misses the actual science.This post breaks down what mitochondria do, why they matter for aging,

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10:38

Urolithin A - Mitochondrial Miracle in the Petri Dish

Fork U with Dr. Terry Simpson ·

2025/11/13

Urolithin A: What It Is, How It Works, and Why Your Gut Decides EverythingBy Dr. Terry SimpsonMost people hear the name Urolithin A and think it belongs in a commercial about prostate health. It sounds like something a man named “Gary, 62,” would talk about while fishing. But Urolithin A has nothing to do with plumbing. Instead, it sits at the center of a new wave of longevity science focused on how our cells clean up old, broken parts.As we age, our mitochondria—the tiny power centers inside our

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12:33

NAD The Molecule of Life — and the Hype

Fork U with Dr. Terry Simpson ·

2025/11/06

🧬 NAD: The Molecule of Life — and the HypeHow a lab coenzyme became the latest anti-aging obsessionWhat We Mean by Longevity and HealthspanWhen people talk about longevity, they usually mean how long we live.But healthspan — the years we live well — matters far more.That’s the time before disease steals our energy, mobility, and independence.Modern medicine has already doubled our lifespan in the last century.Now the goal is to extend the healthy part — without falling for pseudoscience along the

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14:29

FORK U #100 — The Hall of Fame and Shame

Fork U with Dr. Terry Simpson ·

2025/10/31

🎙 Celebrating 100 Episodes of Science, Sanity, and a Little SarcasmThis is it — our 100th episode of FORK U.Over the last hundred episodes, we’ve gone from goat-gland hucksters to the microbiome, from Kellogg’s enemas to cholesterol chemistry, and from Blue Zones to bird flu.Today, we look back — not just to celebrate the great scientists who shaped modern medicine, but to expose the modern influencers who sell that same science back to you in a bottle.Welcome to The FORK U Hall of Fame and

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10:48

The Global Thanksgiving Table

Fork U with Dr. Terry Simpson ·

2025/10/23

Thanksgiving is more than a meal — it’s a worldwide celebration of gratitude built around foods that started here in the Americas. Corn, beans, potatoes, and turkey didn’t just feed a nation; they changed global cuisine. Today, we blend culinary history with medical sense to show how to enjoy the feast without the nap.🍁 A Holiday for the WorldOur Canadian friends already finished their celebration. For their Thanksgiving, I roasted a chicken with Swiss Chalet sauce — if you know, you know. Thank

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06:52

When Vitamin D Isn't Sunshine in a Bottle

Fork U with Dr. Terry Simpson ·

2025/10/16

When Vitamin D Isn’t Sunshine in a BottleVitamin D is sold as bottled sunshine. Social media says it boosts immunity, prevents cancer, and makes you live longer. But science says something very different — and megadoses pushed by influencers like Dr. Eric Berg can do more harm than good. Here’s what you need to know.☀️ The Sunshine Vitamin — and the Myth That FollowsVitamin D has been called the sunshine vitamin for over a century.We discovered it when children in industrial cities developed rickets

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13:31

Animal Protein and Cancer Risk

Fork U with Dr. Terry Simpson ·

2025/10/09

Animal Protein and Cancer Risk: What the Science Really SaysRecently, Mark Hyman posted on X (formerly Twitter) that a new study suggests eating more animal protein might actually lower your risk of cancer. The study he pointed to came from the NHANES dataset—a U.S. survey of diet and health. It sounded reassuring, but it doesn’t line up with the bulk of the evidence. Here is the story about Animal protein and cancer risk:Let’s dig into what the science really shows.Red and Processed Meats: Where

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12:36

When Green Tea Isn’t Chemotherapy

Fork U with Dr. Terry Simpson ·

2025/10/02

When Green Tea Isn’t ChemotherapyIntroductionFood is powerful. Eating well lowers your risk of many diseases, including cancer. Yet food is not chemotherapy. Still, the idea that broccoli or green tea could replace cancer treatment is tempting. It feels safe, natural, and hopeful.However, cancer is not treated with vegetables or tea. Cancer is treated with medicine. Let’s break down what food can and cannot do when it comes to cancer.Broccoli and Cruciferous VegetablesBroccoli, cabbage, Brussels

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09:08

Why Beans Aren’t Medicine

Fork U with Dr. Terry Simpson ·

2025/09/25

Food Is Powerful, But It’s Not EnoughFood shapes our health. Eating beans, fruits, vegetables, and whole grains can lower the risk of diabetes and other chronic conditions. Yet food does not replace medicine. Clearly, diets high in ultra-processed foods make diabetes worse. And yes, eating better is the most empowering thing anyone can do.Still, some claim that modern food is the only reason we have chronic diseases like diabetes. They argue that if people only ate “real food,” there would be no

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13:11

Salmon isn't a Stent Food and Medicine

Fork U with Dr. Terry Simpson ·

2025/09/18

When Salmon Isn’t a StentHeart disease was four times more deadly than it is today. In those days, we had no statins, no stents, and no bypass surgery. Food was the only weapon doctors had.Pharmacies in Rome and Greece even stocked extra virgin olive oil for patients with “hardening of the arteries.” Doctors sent people to pick up bottles, almost like prescriptions. Olive oil wasn’t curing clogged arteries, but it showed an early recognition that diet mattered.Then scientists noticed something

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