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PODCAST

Stop Wasting Your Wine

Stop Wasting Your Wine

Tired of guessing which wine to buy? We were too. That’s why Colin, Joel, and Aaron set out to make a wine podcast that actually helps you drink better wine. Each episode features an honest wine review, a bit of wine education, and plenty of laughs along the way. We keep things casual, skip the snobbery (except for Colin"s occasional wine nerd moment), and focus on what really matters: finding wines worth your time and money. Whether you"re new to wine or just looking for a more approachable way in,

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All Episodes

00:35:09

Delta Estate Identity Vineyard Dillons Point...

Stop Wasting Your Wine ·

2026/02/10

The Sexy Bottle Challenge rolls on with Colin's Marlborough Sauvignon Blanc, the latest contender in the search for the best intersection of great wine and great presentation.Colin's pick faces off against last week's bottle as the competition tightens and early favorites begin to emerge. The conversation then shifts to Marlborough Sauvignon Blanc as a style: why the region has earned its reputation, and how climate and winemaking choices create a wine that feels instantly

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00:34:56

Viña Alberdi La Rioja Alta Reserva Review | A Good...

Stop Wasting Your Wine ·

2026/02/03

Big changes are coming to Stop Wasting Your Wine! In this episode, Colin, Joel, and Aaron unveil an exciting new format: monthly wine challenges. Each month, the hosts will pick wines based on a specific theme, with three weeks of competitive tastings followed by a wildcard week featuring interviews with wine industry pros or special features.For February's inaugural challenge, the crew tackles finding the sexiest bottle of wine under $30. A task that proves more difficult than expected. Aaron

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00:30:12

Aix Coteaux d’Aix-en-Provence Rosé 2024 Review | Can...

Stop Wasting Your Wine ·

2026/01/27

Rosé does not usually top the list when it comes to gift wines. This week, that assumption gets challenged.In this episode of Stop Wasting Your Wine, the crew wraps up their Gift Wine Series with a deep dive into a Provençal rosé that aims to stand out in a crowded category. They explore what makes rosé a smart and often overlooked choice for gifting, especially when the weather heats up and expectations are high.The conversation moves beyond the glass into Provence itself. Why elevation matters

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00:38:04

Tenuta Di Salviano Rigogoli 2022 Bianco Umbria IGT...

Stop Wasting Your Wine ·

2026/01/20

This week we ask a simple question. Is a fifty dollar white wine actually worth it?We head back to Umbria with the Rigogoli 2022 from Tenuta di Salviano. A fifty fifty blend of Viognier and Grechetto di Todi. An IGT wine built on freedom and intention. Named for the winemaker’s grandfather, Rigogoli brings real story to the glass.We also kick off a new yearly tradition. The wine fridges are officially cleared. New year. Clean slate. Only three spots are open for 2026. Things go off the rails fast

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00:35:44

Pighin Collio Pinot Grigio 2024 | Not Your Average...

Stop Wasting Your Wine ·

2026/01/13

This week we open our gift wine series with Pighin Collio Pinot Grigio 2024. This is Italian Pinot Grigio with ambition. 14.5% ABV means it brings more power than you expect. We explore the Collio region in Friuli-Venezia Giulia, where ponca soil, mountain air, and coastal warmth shape wines with edge and depth. This bottle shifts the narrative. It asks you to rethink the Pinot Grigio category.We also play PiNope or ChardonYay, because choosing sides is fun. And we solve a real problem: what do you

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00:43:43

Pierre & Antonin Petit Sauvage Orange Wine Review |...

Stop Wasting Your Wine ·

2026/01/06

Kicking off 2026, the Stop Wasting Your Wine team dives into the vibrant world of orange wine with a review of the Pierre and Antonin Petite Sauvage Orange Wine. Far from being just a passing fad, this 100% Souvignier Gris natural wine proves to be a bottle that perfectly balances high quality winemaking with an approachable price of $17 to $20. Throughout the episode, the hosts explore what truly defines an orange wine, explaining how skin maceration creates a unique "skin contact white"

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00:51:43

Poema Brut Cava Review | The Final Pour: A New Year’s...

Stop Wasting Your Wine ·

2025/12/30

Cheers to a spectacular wrap on 2025! In our final episode of the year, the "Stop Wasting Your Wine" crew is popping a bottle of Poema Brut Cava to ring in the new year without breaking the bank. At just $15, this traditional method sparkler from Spain brings the "tiny bubbles" and crisp acidity you crave for a celebration, but is it the best value we’ve found in our sparkling wine mini-series?Beyond the bubbles, we’re taking a nostalgic trip down memory lane. From discovering a love for Cab Franc

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00:44:37

Alta Vista Brute Rose Sparkling Wine Review | A Fruit...

Stop Wasting Your Wine ·

2025/12/23

Sparkling wine season rolls on and this week we pop open the Alta Vista Brut Rosé from Mendoza, Argentina. It is a tank method sparkling wine made from an unexpected blend of Malbec and Pinot Noir, and it lands right in the middle of holiday drinking season.On this episode, we talk about why bubbles take over this time of year and how easy it is to lose track of what you are pouring between family dinners, guests dropping by, and that strange week between Christmas and New Year’s. This is the kind

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00:37:33

Bouvet Ladubay Crémant de Loire 2023 Review |...

Stop Wasting Your Wine ·

2025/12/16

Sparkling wine season is here, and we are kicking it off with one of our favorite styles for everyday bubbles. This episode dives into Crémant and puts the focus on Bouvet Ladubay Crémant de Loire, a Loire Valley sparkling wine that delivers serious quality without the Champagne level price tag.This week, we talk about why Crémant is such a smart value play, how it compares to Champagne, and what makes traditional method sparkling wines stand out. The conversation explores what to look for when

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00:56:08

Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny...

Stop Wasting Your Wine ·

2025/12/09

This week the Wine Guides step into the world of Port and discover how deep this style really goes. Colin, Aaron, and Joel taste Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny side by side. The shift from bold fruit to warm caramel sparks real reactions and a few childhood flashbacks. They break down what makes Port a fortified wine from the Douro Valley, why the British shaped its history, and how aging transforms everything in the glass.You hear the crew pick apart structure, sweetness, and that

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01:01:09

Saffron Fields Spectrum Willamette Valley Pinot Noir...

Stop Wasting Your Wine ·

2025/12/02

Adam Wolf is back, and he brings a whole new story with him. Since his last visit, he packed up his life in LA and moved to Oregon’s Willamette Valley to work at Saffron Fields. We talk about that jump, what pulled him into the region, and how different the wine world feels when you live inside it instead of tasting from a distance.Adam walks us through his new role, the tasting room culture, and why Oregon’s wine community feels so supportive. We get into the local food scene, the shift from LA’s

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00:32:00

Salviano Castello di Titiginano Turlo Umbria Rosso...

Stop Wasting Your Wine ·

2025/11/25

Thanksgiving sets the stage, but the wine drives the mood. This episode follows the shift from classic family dinner to Friendsgiving energy and asks a simple question. What bottle actually earns its spot on the table?The hosts spotlight Castello de Titignano Turlo, a blend of Sangiovese, Cabernet Sauvignon, and Merlot from Umbria. They break down why this lesser talked about region delivers steady quality, thanks to its stable climate and the surprising role of man made structures in shaping

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00:41:18

Bollini Pinot Grigio and Merlot Review | Two Table...

Stop Wasting Your Wine ·

2025/11/18

This week the crew kicks off a new Table Wine mini-series with a surprise twist. Joel, Aaron, and Colin open not one but two bottles from Bollini: a 2024 Pinot Grigio and a 2023 Merlot. The goal is simple. Find affordable, crowd friendly wines you can set on the holiday table without overthinking a thing.The trio talks through what makes a true table wine, why ABV matters more than you think, and how the 20-20 rule keeps both reds and whites tasting their best. They dig into Bollini’s story, the

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01:06:19

Petit Sauvage Blanc and Rouge Review | Natural Wine...

Stop Wasting Your Wine ·

2025/11/11

This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the scary stuff people usually associate with natural bottles.We got into his wild start in New York, how he and Pierre built their winery from scratch, and why resistant grape varieties might be the future. Colin finally owned his natural wine

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00:44:05

Cantine Povero Priore Barolo 2021 | The King Has...

Stop Wasting Your Wine ·

2025/11/04

This week on Stop Wasting Your Wine, we bring an exciting close to our Nebbiolo journey. We are diving into Barolo, the king of wines, and pouring the Priore Barolo 2021 from Cantine Povero. We look back at the bottles that led us here, compare Barolo with Barbaresco, and talk through what makes Nebbiolo so special. Expect honest thoughts on tannin, age, and why patience is part of the Barolo experience.On this episode, we share our tasting notes, explore how this wine evolves in the glass, and give

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00:39:41

Cantine Povero Batù Barbaresco 2021 Review | Same...

Stop Wasting Your Wine ·

2025/10/28

The Nebbiolo journey continues in Barbaresco as your Wine Guides pour Cantine Povero’s take on this iconic grape and explore what sets the region apart from Langhe and Barolo. The crew dives into how the Tanaro River shapes the wine’s character, the strict aging laws that define Barbaresco, and the legacy of Domizio Cavazza, the man who helped put the region on the map. Things wrap up with a round of their new trivia game, Great Minds Drink Alike, and plenty of laughs about who actually paid

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00:50:31

Wine Interview: Lucrezia Povero of Cantine Povero |...

Stop Wasting Your Wine ·

2025/10/21

This week, your Wine Guides head back to Piedmont for the start of a new mini-series on Nebbiolo. The journey kicks off with the 2022 Langhe Nebbiolo from Cantine Povero. A $20 bottle that proves great wine doesn’t have to be expensive.Colin, Joel, and Aaron dig into what makes Langhe the “value heart” of Piedmont, explore the difference between DOC and DOCG wines, and share their first impressions of this honest, fruit-forward red. Expect fresh cherry, pomegranate, and Italian herbs with the right

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00:36:44

Decoy Cabernet Sauvignon 2022 Review | A Familiar...

Stop Wasting Your Wine ·

2025/10/14

This week, your wine guides flock to the 2022 Decoy Cabernet Sauvignon to find out if Duckhorn’s value label is truly worth the hype. The guys dig into what makes a “second label” wine, compare it to a TV dinner in the best possible way, and fire up a new round of their game “Viterations.”Expect a lighthearted look at flavor, structure, and value with a few good laughs along the way. Watch or listen, then tell us your favorite backup wine.Connect with the show. We would love to hear from you!Stop

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00:42:57

Wine Interview: Paige Comrie w/ Wine with Paige |...

Stop Wasting Your Wine ·

2025/10/07

Paige Comrie joins the Wine Guides—well, two of them anyway—for a cozy glass of Witch’s Brew Mulled Wine from Michigan, a $9 spiced red that started it all for her. Paige shares how this approachable bottle became her gateway into wine, leading from late-night study sessions with Wine for Dummies to earning her WSET Level 3 certification and becoming an influencer in the wine world.She talks about building her business, Wine with Paige, around storytelling, creativity, and genuine connection instead

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00:43:07

Chateau Megyer Tokaji Late Harvest 2021 Review |...

Stop Wasting Your Wine ·

2025/09/30

The Wine Guides open their first Hungarian bottle with the Chateau Megyer Late Harvest Tokaji. Along the way they dig into what makes Tokaji one of the world’s great sweet wines, how late harvest differs from the famous Aszú style, and why noble rot is better than it sounds. This week's conversation mixes in stories from a night out in New York, thoughts on when dessert wine works at the table, and plenty of laughs as Joel tests his Hungarian, Aaron chases down floral notes, and Colin connects

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