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PODCAST

It’s All About Food

Progressive Radio Network

Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s problems today

health & fitness nutrition

All Episodes

57:15

ITS ALL ABOUT FOOD 9-30-25

It’s All About Food ·

2025/10/02

Caryn Hartglass, Seasoned Wisdom – Herbs, Spices and SeedsCaryn goes into detail about all the herbs, spices and seeds used in her daily food preparation.

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59:10

It’s All About Food - Teresa Mares, Will Work For Food

It’s All About Food ·

2025/09/16

Teresa Mares is an Associate Professor of Anthropology at the University of Vermont and Affiliated Faculty in Food Systems. Her research and teaching examines food labor, food movements, and immigration from Latin America to the US.Dr. Mares has years of experience collaborating with activists in food and labor justice movements. Her first book Life on the Other Border: Farmworkers and Food Justice in Vermont was published by University of California Press (2019). She has also published widely in

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57:45

It’s All About Food - Hartglass & De Mattei, Apples...

It’s All About Food ·

2025/09/03

In this episode Caryn and Gary discuss RFK Jr.’s recent article in the Wall Street Journal and continue the topic of what the current White House has been doing that affects health and nutrition.Links mentioned in the podcast: An Apple a Day Is a Good Prescription https://www.wsj.com/opinion/an-apple-a-day-is-a-good-prescription-kennedy-hhs-diet-health-73227a67 The 2025 Dietary Guidelines Advisory Committee report https://www.dietaryguidelines.gov/2025-advisory-committee-report While Everyone

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57:00

It’s All About Food - Hartglass & De Mattei, Meat...

It’s All About Food ·

2025/08/19

Hartglass & De Mattei, Meat MadnessCaryn Hartglass teams up again with Gary De Mattei to talk about Eleven Madison Park added meat back on their menu; Beyond Meat rumors; Alpha-Gal, mammalian meat allergy; and oxalates in Spinach. Plus they discuss new recipes they’ve been working on. Links mentioned in the podcast: Healthy World Burger Eleven Madison, Meat Is Back at Eleven Madison Park, After 4 Vegan Years Why Is Martha’s Vineyard Going Vegan? It’s All About Tick Bites. Beyond Meat

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58:30

It’s All About Food - Sarah Speare, Tootie’s Tempeh

It’s All About Food ·

2025/07/29

Sarah Speare, Tootie’s TempehSarah Speare is the CEO and CoFounder of Tootie’s Tempeh, a worker-owned consumer foods cooperative based in Biddeford, Maine. Prior to Tootie’s she cofounded a pet treat company that had distribution in 10,000 stores and was sold to a large competitor. She has also been the executive director of several social impact non-profits and served on the boards of arts and civic organizations in Maine and MA. She has a background in graphic design and is a graduate of Tufts

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55:45

It’s All About Food - Ciara Sidell, Randall’s Island...

It’s All About Food ·

2025/07/22

Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol.Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt, oil, sugar free) diet for one year. Part II: Ciara Sidell, Randall’s Island Park Alliance Urban Farm Ciara Sidell is the Urban Farm Manager at Randall’s Island Park Alliance in NYC. The Randall’s Island Park Alliance (RIPA) is the proud steward of the beautiful Randall’s Island Park, which

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56:50

It’s All About Food - Gail Eisnitz, Out of Sight, An...

It’s All About Food ·

2025/07/15

Gail A. Eisnitz, winner of the Albert Schweitzer Medal for outstanding achievement in animal welfare, is the chief investigator for the Humane Farming Association. Her work has resulted in exposés by ABC’s Good Morning America, PrimeTime Live, and Dateline NBC, and her interviews have been heard on more than 1,600 radio stations. Her work has been featured in such newspapers as the New York Times, Washington Post, San Francisco Chronicle, Miami Herald, Detroit Free Press, Texas Monthly, Denver

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56:06

It’s All About Food - Delcianna J. Winders, Animal...

It’s All About Food ·

2025/07/08

Delcianna J. Winders is an associate professor of law and Director of the Animal Law and Policy Institute at Vermont Law and Graduate School. Professor Winders previously taught at Lewis & Clark Law School, where she directed the world’s first law school clinic dedicated to farmed animal advocacy. She served as Vice President and Deputy General Counsel at the PETA Foundation, was the first Academic Fellow of the Harvard Animal Law & Policy Program, and was a visiting scholar at the Elisabeth

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01:00:00

It’s All About Food - Jimmy Prude, Jimmy’s Vegan...

It’s All About Food ·

2025/06/24

Jimmy Prude is the founder of Jimmy’s Vegan Cookies. His mission is to change how people enjoy sweets by making them healthier and to give back through community-focused initiatives.Jimmy began his journey as a nutritionist, helping residents incorporate small amounts of plant-based foods into their daily meals. Through extensive online research, they also dove into food nutrition, labeling, and the often obscure, unpronounceable ingredients found in everyday products. Inspired by what he learned,

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56:30

It’s All About Food - Jennie Liss Ohayon, PhD,...

It’s All About Food ·

2025/06/10

Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65Dr. Jennie Liss Ohayon is a Research Scientist at Silent Spring Institute, specializing in environmental policy, community-engaged research, and environmental justice. She is currently working on projects to report back to study participants and community partners in the U.S. and Chile their exposures to endocrine disrupting chemicals. She also researches the emergence of scientific and activist concerns around industrial chemicals with

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58:30

It’s All About Food - Taylor McKinnon and Adam Wilks,...

It’s All About Food ·

2025/06/03

Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMSTaylor McKinnon is cofounder of Mr. Charlie’s Told Me So (TMS)—a purpose-driven, plant-based QSR brand redefining what fast food can be—is making its biggest move yet with an 18-store development deal across Arizona.This multimillion-dollar franchise agreement marks the brand’s first major regional rollout, powered by a mission of second chances, sustainability, and crave-worthy food. To support this growth, Mr. Charlie’s has brought on franchising

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58:30

It’s All About Food - John Sanbonmatsu, The...

It’s All About Food ·

2025/05/20

John Sanbonmatsu, The Omnivore’s DeceptionJohn Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore’s Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). John received his BA from Hampshire College and his PhD in the History of Consciousness Department at the University of California at Santa Cruz. John is

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59:40

It’s All About Food - Matthew Shepherd, Bring Back...

It’s All About Food ·

2025/05/13

Matthew Shepherd, Director of Outreach and Education, Bring Back the Pollinators Matthew has worked for the Xerces Society for more than two decades, initially at the vanguard of a new movement to protect pollinators, but then on endangered species and a range of other issues, as well as several years leading Xerces’ communications work. Throughout this time, he maintained a direct involvement in pollinator conservation in towns and cities, and in his current role has returned to outreach and

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57:00

It’s All About Food - Will Potter, LITTLE RED BARNS...

It’s All About Food ·

2025/05/06

Will Potter, LITTLE RED BARNS Hiding the Truth, from Farm to FableWill Potter (@willpotter) is a thought leader and award-winning investigative journalist and author whose work has focused on social justice movements and attacks on civil rights post-9/11. He has been invited to speak about human rights and political repression before governmental bodies including the U.S. Congress, the Australian Parliament, and the Council of Europe. He was the first investigative journalist to be named a TED

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58:45

It’s All About Food - Hartglass & De Mattei, Earth...

It’s All About Food ·

2025/04/29

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885Hartglass & De Mattei, The Poop on Toilet Paper Caryn and Gary share stories about Caryn’s recent birthday which occurs on Earth Day. Things to look out for in toilet paper are covered along with artificial sweeteners like aspartame. Links mentioned in the program: How Toxic Is Your Toilet Paper? Investigation of Brands Toilet paper is an unexpected source of PFAS in wastewater,

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57:30

It’s All About Food - Caryn Hartglass, The Global...

It’s All About Food ·

2025/04/15

Caryn Hartglass, The Global Food SystemIn this episode Caryn discusses the global food system, how every bit of food that is brought to our plate has involved so many people around the world. She shares stories of eating vegan and SOS-free on the road while in Vermont and Massachusetts. Recipes for Irish Soda Bread, both made with wheat and gluten-free versions are shared and discussed. The GMO corn story between the U.S. and Mexico is reviewed along with recipes for organic corn bread, and

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57:40

It’s All About Food - John Sanbonmatsu, Our...

It’s All About Food ·

2025/04/01

John Sanbonmatsu, Our Resistance to Rethinking the Meat EconomyJohn Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore’s Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). John received his BA from Hampshire College and his PhD in the History of Consciousness Department at the University of California at

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56:45

It’s All About Food - Zoe Weil, The Solutionary Way

It’s All About Food ·

2025/03/18

Listen Live by phone over ZenoRadio:(641) 741-2308 (585) 652-0611 Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Zoe Weil, The Solutionary Way Zoe Weil is the co-founder and president of the Institute for Humane Education (IHE). She is the author of seven other books, including Amazon #1 best seller in the Philosophy and Social Aspects of Education, The World Becomes What We Teach: Educating a Generation of Solutionaries; Nautilus

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58:30

It’s All About Food - Nathan Lents, The Sexual...

It’s All About Food ·

2025/02/25

Listen: Tuesday, February 25, 2025, 4pm ET by going to PRN, The Progressive Radio Network.Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Nathan Lents, The Sexual Evolution, How 500 million years of sex, gender, and mating shape modern relationships NATHAN H. LENTS is a professor of biology at John Jay College, CUNY, and the author of Not So Different: Finding Human

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56:30

It’s All About Food - Hartglass & De Mattei, The...

It’s All About Food ·

2025/02/18

Listen: Tuesday, February 18, 2025, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-Provence Caryn and Gary talk about eating not only vegan but SOS-free while enjoying theater, the sites, and seeing friends in London, Paris

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75 results

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