Gardens of Earthly Delight

73:29

Eat Your Garden with Harry Holding

Gardens of Earthly Delight ·

2026/10/07

Harry Holding is a garden designer and the founder of Harry Holding Studio. His first RHS Chelsea Flower Show garden in 2023 was over 80 percent edible and won the People's Choice Award, and this year he returned with the Eden Project and won the RHS Environmental Innovation Award. His first book, Eat Your Garden: Edimentals as a Beautiful, Low-Effort Way to Grow Food, came out this spring with Chelsea Green.Most of us split the garden in two, with the pretty part in one place and the

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62:41

Preserving Memories Through Fermentation w/ Rachel de...

Gardens of Earthly Delight ·

2026/09/23

Rachel de Thample is the head fermenter at River Cottage in Devon, where she teaches fermentation and gut health courses. She has worked in food, health and sustainability for more than twenty-five years, including as Head of Food at the organic retailer Abel & Cole, and her River Cottage Fermentation handbook won a Guild of Food Writers award. Her new book, The Fermentation Year: Everyday techniques and recipes to rewild your microbiome, is published by Bloomsbury and comes out today

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74:10

What Plants Teach Us About Being Human w/ Jack Algiere

Gardens of Earthly Delight ·

2026/09/10

Jack Algiere is Advisor and Chief Agroecology Officer at Stone Barns Center in the Hudson Valley, where he was the first employee back in 2003, when the place was a cattle operation and not much else. He is the author of Seeding Hope: What Plants Teach Us About Being Human, published this month by Chelsea Green.Most of us go looking for nature somewhere else. Jack makes the case that the most dependable way back is the thing on your plate, because you can go most of your life without

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62:02

Finding Flavor with Franco Fubini of Natoora

Gardens of Earthly Delight ·

2026/08/26

Franco Fubini is the founder and CEO of Natoora, a produce supplier built entirely around flavor, working directly with growers across Europe, the US and Australia and supplying some of the most famous restaurants in the world. He is the author of In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System, published by Chelsea Green, and a judge for the Food Planet Prize.Most of us were trained to reach for the best looking thing on the shelf. Franco explains why

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69:12

The Healing Sting w/ Kate Hinkens

Gardens of Earthly Delight ·

2026/04/24

Kate Hinkens had been dealing with Lyme disease since she was seven years old. After years of misdiagnosis, relapse, and months of intravenous antibiotics that left her sleeping eighteen hours a day and unable to finish a sentence, she found her way to bee venom therapy - ordering bees online, standing in her bathroom with tweezers, and stinging herself until something shifted.Kate is now a beekeeper and bee venom therapy practitioner who teaches people how to self-administer BVT for

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57:27

The Less You Dig, The More You Grow w/ Charles Dowding

Gardens of Earthly Delight ·

2026/04/09

Charles Dowding is something of a legendary gardener. He coined the term "no dig" and created an entire movement and method to home and market gardening - all focused on the health of the soil. Charles is the author of 16 books - his latest, "Grow Together" being released just yesterday, April 9, 2026.I visited Charles at his market garden, Home Acres, in late February and we covered a lot of ground. We get into how no dig began, what thirteen years of side-by-side dig versus no dig trials

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72:07

Make Me Good Soil w/ Sophie Strand

Gardens of Earthly Delight ·

2026/03/27

Sophie Strand is a writer and author of The Flowering Wand: Rewilding the Sacred Masculine, The Madonna Secret, and her most recent book, a memoir called The Body Is a Doorway. She lives in the Hudson Valley in upstate New York where she writes about mythology, ecology, and the intersection between storytelling and the more-than-human world.This conversation spans a lot of ground. We talk about what it means to be from a place versus being of a place, Tom Bombadil and what Lord of the Rings

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63:20

A Life Changing Cup Of Tea w/ Henrietta Lovell (Rare...

Gardens of Earthly Delight ·

2026/03/13

Henrietta Lovell is the founder of Rare Tea Company and is known as the Rare Tea Lady. In the late 1990s, she was working in corporate finance, until a trip to China and a $50 pot of oolong changed everything. She fell in love with tea, not the industrial tea bag she grew up drinking in England, but tea crafted by farmers from specific places with terroir as complex as wine.For over 20 years, she's worked directly with farmers who grow tea organically and regeneratively, paying them what

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52:24

The Hidden Cost of Growing Something Epic w/ Kevin...

Gardens of Earthly Delight ·

2026/02/27

Kevin Espiritu is the founder of Epic Gardening, a media and product company that's become one of the largest gardening brands in the world. What started as a hobby blog about hydroponics in 2013 has grown into a business with millions of followers, major acquisitions including Botanical Interests Seeds and GrowVeg garden planner, and a team of dozens serving home gardeners globally.Kevin's journey started with online poker paying for college, a quarter-life crisis playing video games, and

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49:01

Tasting Is Believing w/ Darina Allen

Gardens of Earthly Delight ·

2026/02/13

Darina Allen is a culinary pioneer, educator, and author who co-founded the Ballymaloe Cookery School in 1983 on a 100-acre organic farm in County Cork, Ireland. She has taught thousands of students from over 65 countries, written nearly 20 bestselling cookbooks, sparked Ireland's farmers' market movement, hosted the television series Simply Delicious, and leads the Slow Food community in East Cork. She was recently awarded an honorary doctorate from Munster Technological

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68:30

The Hopi Farmer Who Grew an 800-Year-Old Seed w/...

Gardens of Earthly Delight ·

2026/01/30

The Hopi Farmer Who Grew an 800-Year-Old SeedMichael Kotutwa JohnsonMichael Kotutwa Johnson is a 250th generation Hopi dry farmer and University of Arizona professor. His people have farmed the same land in northeastern Arizona for thousands of years - a place that receives only six inches of rain annually, with no irrigation and no pesticides. Michael once planted an 800-year-old corn seed discovered by an archaeologist in a cave near historical Hopi villages. It sprouted because seeds

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36:13

Bonus Episode: In Conversation with Slow Food

Gardens of Earthly Delight ·

2026/01/23

Bonus episode! I was recently invited as a guest on the Slow Food podcast. Slow Food is a global movement dedicated to preserving food biodiversity, supporting small-scale farmers, and connecting people to their food traditions. Being asked to join their conversation was truly an honor.In this episode with Valentina, I share my journey through 20 years of working on farms and gardens around the world, the spiritual and physical connection we have with soil, and those transformative wow

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68:15

Cheese Is Not A Human Invention w/ Trevor Warmedahl...

Gardens of Earthly Delight ·

2026/01/16

Cheese Is Not A Human InventionTrevor Warmedahl (Milk Trekker)Trevor Warmedahl, also known as Milk Trekker, is a nomadic cheesemaker, teacher, and author who travels the world documenting endangered cheese-making practices from rural pastoral communities. He won the Daphne Zepos Teaching Award in 2022 and teaches through his Sour Milk School. His book, Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir, comes out February 17th, 2026 with Chelsea Green

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2:01

Gardens of Earthly Delight Trailer

Gardens of Earthly Delight ·

2025/11/29

Welcome to Garden of Earthly Delights. Here, we will be exploring our connection to earth through conversations with experts and celebrities who all have their own profound relationships with the natural world.If you feel like you've lost your connection to the earth, if you're looking to form a new connection, or if you're simply curious to hear some amazing stories, this podcast aims to inspire you to get outside and discover or rekindle your own unique connection with our living

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