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PODCAST

Tinfoil Swans

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You"ll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and

arts food

All Episodes

44:49

Regé-Jean Page and the Sloppy Tomato

Tinfoil Swans ·

2026/04/07

What does it mean to “repaint” the world more truthfully and joyfully? Bridgerton and You, Me & Tuscany star Regé-Jean Page traces his path from a spider-fearing, Indiana Jones–loving kid in Zimbabwe to an actor determined to enrich how and for whom we see love, travel, and culture depicted on screen. He shares vivid memories of childhood meals eaten by hand around a fire, why moving to the UK pushed him to find belonging through music and theater, and how art can create “empathy bridges” between

en

56:34

Tom Colicchio and the Shrimp Hazing Incident

Tinfoil Swans ·

2026/03/31

On the 25th anniversary of his groundbreaking restaurant Craft, and 20th anniversary of Top Chef, Tom Colicchio reflects on his path from teenage short-order cook to one of the defining figures in American dining. He opens up about ADHD, a dangerous road not taken, a surprise appearance by a Jacques Pépin cookbook, the moment he chose cooking over everything else, and why he’s now pushing for better work-life balance in restaurant culture.Visit foodandwine.com/tinfoilswans for more. Learn more

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3:46

A New Season of Tinfoil Swans Starts March 31 With an...

Tinfoil Swans ·

2026/03/24

Season 4 of Tinfoil Swans returns March 31 with an all-star lineup of culinary icons, storytellers, and industry trailblazers. Hosted by Kat Kinsman, this award-winning podcast goes beyond food to explore the personal journeys behind the people shaping what and how we eat. This season features powerful conversations with legends like Wolfgang Puck, Claudette Zepeda, and Tom Colicchio. Expect laughter, vulnerability, and hard-earned wisdom as guests share the triumphs, struggles, and defining

en

52:55

Phil Rosenthal and the Eternal Fluffy Eggs

Tinfoil Swans ·

2025/12/09

Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed Phil star, Everybody Loves Raymond creator, and bestselling cookbook author talks about his childhood culinary awakening at 7-Eleven, dragging his parents kicking and screaming to a fancy meal, why he believes diners might save America, and what he wants

en

52:52

Ruby Tandoh and the Spicy Dip Burgers

Tinfoil Swans ·

2025/12/02

Celebrated food writer and Great British Bake Off finalist Ruby Tandoh talks about growing up with Nigel Slater on her parents' bookshelf, hosting earnest teenage dinner parties, and finding her own voice on the page. She digs into regional food traditions from Manchester’s spicy dip burgers to Scotland’s arbroath smokies, the strange pressures of algorithm-driven food culture, the joy of old cookbooks and weird jelly molds, her new book All Consuming: Why We Eat the Way We Eat Now, and why she’s

en

60:48

Encore: Byron Gomez and the American Dream

Tinfoil Swans ·

2025/11/25

Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, had never seen snow or even a winter coat, and had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very hard work, let himself dream, and the success followed. The Top Chef contestant spoke about his path from Burger King to cooking in Michelin-starred

en

56:27

June Rodil and the Cove Beneath the Comforter

Tinfoil Swans ·

2025/11/18

Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining what it means to serve with empathy. She opens up about fitting in, parental pressure, what Waffle House and Olive Garden taught her about hospitality, and the quiet refuge she finds beneath the covers when the world gets too loud.Learn more at:

en

57:37

Padma Lakshmi and the Cathartic Scream

Tinfoil Swans ·

2025/11/11

Bestselling author, award-winning TV host and producer, activist, and fledgling comedian Padma Lakshmi joined the Food & Wine Classic in Aspen for a live onstage conversation about what's next after Top Chef and Taste the Nation, her new book Padma's All American, how comedy is like sex without touching, the freedom in working from the bathtub, the value in building an "old broads network," and why it's so healthy to embrace your rage.Learn more about your ad choices. Visit

en

55:37

Angela Kinsey, Joshua Snyder, and the Courtship Soup

Tinfoil Swans ·

2025/11/04

If you're a fan of The Office, you're probably aware that co-star Angela Kinsey and her husband Joshua Snyder host an ultra-charming cooking show, but do you know how a giant pot of soup factored into their romance? They joined Tinfoil Swans to talk about their warm, wonderful, and empowering new cookbook; the way they feel when someone is rude to a waiter; the anxiety that still sometimes comes alongside the check at a restaurant; soup as a love language; and why Angela will in fact take those last

en

48:23

Elvira and the Butt-Crunched Potato Chip Casserole

Tinfoil Swans ·

2025/10/28

Cassandra Peterson — better known as Elvira, Mistress of the Dark — grew up as a misfit kid with a bad perm, burn scars, and a mother who told her she'd never make it. Despite it all, she became a Las Vegas showgirl, a Groundling, a horror icon, and a beacon for weirdoes everywhere. The "Martha Stewart of the Macabre" talks about her new cookbook, the cooking tip Vincent Price gave her, the advice she didn't take from Elvis, and the power of entertaining to build community — even if it all goes

en

52:43

Harry Hamlin and the Pickled Tongue

Tinfoil Swans ·

2025/10/21

Harry Hamlin shares how his Sunday Bolognese went from a Real Housewives lunch to an open-source food company, the reason his psychology degree informs his hosting (at parties that serve as exposure therapy for his wife, Lisa Rinna), and why it's so important to him to support hunger relief groups. Did you know he's owned an energy company for almost 30 years? The actor, activist, and entrepreneur goes deep on his belief in ingredient transparency, the struggle meals he ate growing up, wooing Rinna,

en

39:37

Encore: Madhur Jaffrey and the Trap of Perfection

Tinfoil Swans ·

2025/10/14

When Madhur Jaffrey published "An Invitation to Indian Cooking" in 1973, she had no idea that half a century later, the book would not only still be in print, but also get an anniversary reissue that would welcome future generations in the vast and varied cuisine of her homeland. In this encore of one of our favorite first-season epsiodes of Tinfoil Swans, Food & Wine's executive features editor Kat Kinsman finally meets her lifelong culinary hero and gets some sage advice from the writer, teacher,

en

59:02

Bryan Caswell and the Possum Cops

Tinfoil Swans ·

2025/10/07

2009 F&W Best New Chef and Houston icon Bryan Caswell opens up about single fatherhood, second chances, and his comeback with Latuli — plus the "redemption lies tomorrow" mindset reshaping his kitchen, and the time he sneaked into Jean-George Vongerichten's kitchen and came out with a job.For more info visit: foodandwine.com/tinfoilswans The views expressed in this podcast are those of the speakers – not Resy – and do not constitute professional business advice. Learn more about your ad

en

55:30

Paola Velez and the Guy Fieri FaceTime

Tinfoil Swans ·

2025/09/30

From fixing radios and writing slam poetry as a kid in the Bronx, to becoming one of the most celebrated pastry chefs and community builders of her generation, 2021 Food & Wine Best New Chef Paola Velez has never followed the expected path. Along the way, she’s embraced subcultures that gave her belonging, built spaces where strangers connect over shaved ice and cocktails, and redefined what it means to be a chef — on social media, in restaurants, and in the wider world. In this conversation, she

en

53:10

Tavel Bristol-Joseph and the Backyard Coal Pot

Tinfoil Swans ·

2025/09/23

From three-mile walks to school in Guyana and “punishment baking” with his aunt to becoming the first pastry chef named a Food & Wine Best New Chef, Tavel Bristol-Joseph has never followed the expected path. In this episode, he shares the chaos and music of landing in Brooklyn, the quiet ritual he keeps each birthday to honor his late father, and why he believes cooking is just the vessel for something much bigger.For more info visit: foodandwine.com/tinfoilswans The views expressed in this

en

54:03

Dana Cowin, Hunter Lewis, the Rose, and the Thorn

Tinfoil Swans ·

2025/09/16

Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in 1988. From the early days of scouting talent with notebooks and stringers to today’s rigorous process shaped by mentorship, community, and culture, they share behind-the-scenes stories, heated debates, and the unforgettable moments that have defined the program — and American dining — for nearly four

en

54:55

Hunter Lewis and the Road to the 2025 Best New Chefs

Tinfoil Swans ·

2025/09/09

Food & Wine editor in chief Hunter Lewis shares the untold story behind the magazine’s iconic Best New Chefs list and reveals the 2025 class. From the intense debates that shape each year’s BNC decisions to the lessons he’s carried from his days as a three-sport "prep jock," line cook, and local journalist, Lewis reflects on the long, strange trip that led him to the helm of Food & Wine. Along the way, he opens up about why he still calls himself a "glorified home cook," his upcoming cookbook, his

en

51:16

Edward Lee and the Worst Lunch Service Ever

Tinfoil Swans ·

2025/09/02

From poring over cast-off food magazines in a Brooklyn laundry room to opening a New York restaurant at 25 and being nearly undone by a single New York Times mention, Edward Lee has lived through the exhilarating highs and bruising lows of the kitchen. On this episode, he goes deep about the worst lunch service of his life, how moving to Kentucky after 9/11 gave him the space to make mistakes and grow, and why revealing his Korean name on Netflix's Culinary Class Wars became one of the most

en

61:39

Samin Nosrat and the Very Nerdy Socks

Tinfoil Swans ·

2025/08/26

Samin Nosrat has changed the way so many of us think about food, cooking, and connection. You may know her as the bestselling author of Salt Fat Acid Heat, her joyful Netflix series of the same name, or her wildly popular podcast Home Cooking. But in this conversation, she goes far beyond recipes. Samin opens up about growing up as a book-loving outsider with a very particular notion of cool, the early fan mail she wrote, the lessons she learned in the fires of Chez Panisse, the unexpected weight of

en

47:39

Regina King and the Wine That Stops Time

Tinfoil Swans ·

2025/08/19

You know Regina King from her decades of extraordinary performances — from her teenage roles on the sitcom 227 and the movie Friday to Watchmen, The Leftovers, The Boondocks, If Beale Street Could Talk, and so many more. But a conversation at the Food & Wine Classic in Aspen showed a different side of the Oscar-winning actress: the daughter, the sister, the mother, the cook, the traveler, the dreamer, and now the wine entrepreneur. She revealed how as a kid, she and her sister would put on

en

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