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PODCAST

Food Network Obsessed

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite

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All Episodes

50:22

Kenny Gilbert on Tournament of Champions and Trusting...

Food Network Obsessed ·

2026/04/10

Chef Kenny Gilbert joins the pod to talk about his impressive run on this season ofTournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition formats on TV. He shares how he prepares for the unpredictable nature of TOC, why blind judging raises the stakes, and how he approaches each round with a “swim your race” mentality.Kenny also takes us back to his early days in the kitchen, from cooking out of a Betty Crocker cookbook as a kid to preparing

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32:43

Zoha Malik on Going from Home Baker to Food Network’s...

Food Network Obsessed ·

2026/04/03

Zoha Malik, the creator behind BakeWithZoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts on the internet. She shares how teaching herself baking from scratch shaped her approach to recipes, why understanding the “why” behind baking matters, and how a single viral brownie video helped kickstart her community.Zoha also dives into the cultural influences behind her desserts, from growing up in

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43:59

Bryan Ford on Judging Ultimate Baking Championship...

Food Network Obsessed ·

2026/03/27

Bryan Ford joins the pod to talk about judging Food Network’s new competition seriesUltimate Baking Championshipand what it was like watching some of the most skilled pastry chefs in the country go head-to-head. He shares why blind judging raises the stakes, what separates technically perfect baking from something truly special, and how storytelling plays a role even in the most precise desserts.Plus, Bryanopens upabout opening Diljan Bakery in Brooklyn, exploring Afghan baking traditions, and how

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34:00

Kaleena Bliss on Returning to TOC and How to Handle...

Food Network Obsessed ·

2026/03/20

Chef Kaleena Bliss joins the pod ahead of her return toTournament of Champions, and she breaks down whatit’sreally like to step back into one of the most intense kitchens on television. She talks about the adrenaline of competition cooking, the chaos of the randomizer, and why sometimes the only way to survive the TOC arena is to black out and cook on instinct.Plus, sheopens upabout how kitchen culture has changed over the years, what makes someone a true badass in the industry now, and why the

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54:33

Duff Goldman on Dad Advice, Cake Builds, and Ultimate...

Food Network Obsessed ·

2026/03/13

Duff Goldman returns to the pod for his third appearance, officially earning Food Network Obsessed royalty status. He catches up with Jaymee on life at home, getting ready to become a dad of two, and whyhe’sembracedhis unexpected role on the internet as the guy giving calm, rational dad advice.Duff also dives into his newest Food Network seriesUltimate Baking Championship, where sixteen elite pastry chefs compete in one of the most technically demanding baking competitions the network has ever done

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46:45

Lorenzo Espada on his journey from Hot Plates to the...

Food Network Obsessed ·

2026/03/06

Lorenzo Espada, known online as EatWithZo, joins the pod to talk about landing on Food Network’s 2026 Hot List and the full-circle moment of being recognized by the network he grew up watching. He shares how cooking with his grandmothers shaped his love of food, and how selling food out of his college dorm helped spark the idea that eventually became his “Somethin’OuttaNothin’” philosophy.Lorenzo also dives into the viral crab cake biscuit video that changed everything, how social media helped

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37:01

Michael Tchao on Food Science, Japanese Charcoal, and...

Food Network Obsessed ·

2026/02/27

Michael Tchao joins the pod to talk about how his unexpected landing on Food Network’s 2026 Hot List was a true full-circle moment. He shares how teaching a total kitchen “noob” helped him find his voice as an educator, and why experimenting in public is at the heart of his content.Michael also dives into his recent trip to Japan, where he documented a family preserving a centuries-old charcoal craft that burns hotter, cleaner, and more intentionally than standard briquettes. From patience in the

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40:57

Alessandra Ciuffo on Cooking with Confidence and...

Food Network Obsessed ·

2026/02/20

Alessandra Ciuffo joins thepodto talk about being on Food Network’s “Hot List” and winningGuy’s Grocery Gamesat just 15 years old. Sheopens upabout why social mediawasn’talways part of the plan, and how documenting every single day of culinary school helped her truly “find her culinary voice”. She also shares why teaching peoplehowto cook matters, how she balances classical training withnonnaintuition, and why midnight pasta might just be the ultimate comfort food.Follow Food Network on

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28:30

Mei Lin on Lunar New Year Flavor and Life on the...

Food Network Obsessed ·

2026/02/13

Chef Mei Lin returns to the pod to talk about her Beverly Hills restaurant 88 Club, where nostalgic Chinese flavors meet a moody dining room and serious vibes. She shares how dishes like shrimp toast and Namu chicken connect to her childhood and why this chapter of her cooking feels more personal and unapologetic than ever.Mei also dives into festival cooking, Lunar New Year collaborations, and the energy of live food events beforeopening upabout her newest role as a judge on Tournament of

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41:09

Jenny & Dave Marrs on Farm Life, Fixer to Fabulous,...

Food Network Obsessed ·

2026/02/06

HGTV stars Jenny and Dave Marrs join thepodto talk about season seven ofFixer to Fabulous. Theyopen upabout filming real life (mistakes and all), how Bentonville has changed since season one, and why authenticity is at the core of everything they do.The couple also dives into farm life and how growing their own food reshaped their relationship with meals and local farmers. Their love of Italy comes up too, especially the country’s deep-rooted food traditions, long meals, and hospitality-first

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34:20

Bobby Berk Talks Junk or Jackpot? and Turning Clutter...

Food Network Obsessed ·

2025/12/19

Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. Heopens upabout how his upbringing influenced his design philosophy, why kitchens are always the emotional center of a home, and how comfort (both visual and emotional) guides every project he touches.Bobby also shares whathe’slearned from years in front of the camera, the balance between function and feeling, and why creating welcoming spacesisn’tall that different

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49:44

Voltaggio Brothers on Holiday Traditions and their...

Food Network Obsessed ·

2025/12/12

Bryan and Michael Voltaggio return to the pod totalkholiday cooking, family rituals, and their bigTournament of Champions: All-Star Christmasvictory. They share childhood memories: from sausage balls to two-house Christmases. And how those traditions influence the way they cook for their own families today.The brothersopen upabout working together at their hometown restaurant, the emotional stakes of competing as a team, and the moment they realized they mightactually winit all. Plus:

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36:31

Kardea Brown Dishes on Her New Cookbook & Holiday...

Food Network Obsessed ·

2025/12/05

Chef, author, and Emmy-winning hostKardeaBrown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee rootsremainthe heartbeat of everything she cooks, why her new bookMake DoWithWhat You Haveis a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood.Kardeaalso takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice

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39:42

Michael Jenkins on on Holiday Throwdown & His...

Food Network Obsessed ·

2025/11/21

Chef Michael Jenkins joins Jaymee to talk about his festive return toBeat Bobby Flay: Holiday Throwdownand how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to training under Alex Guarnaschelli at Butter. Michael also breaks down his modern American style, the dish that bestrepresentshim, and why holiday cooking brings out both nostalgia and big creative swings.Follow Food

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33:44

Oliver Hudson on Holiday Traditions & Hosting...

Food Network Obsessed ·

2025/11/14

Actor and host Oliver Hudson joins the podcast to kick off the holiday season and share the heart-warming (and hilarious) stories behind his family’s legendary Christmas traditions. From Kurt Russell’s unforgettable sleigh-track illusion to Goldie Hawn’s famous biscuits and gravy.Oliver opens up about stepping into his first-ever hosting role for Gingerbread Land: The Biggest Little Holiday Competition, Food Network and Magnolia Network’s newest holiday spectacle. He reflects on the creativity and

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34:15

Wells Adams on Hosting Sweet Empire: Winter Wars

Food Network Obsessed ·

2025/11/07

TV personality andBachelor in Paradisealum Wells Adamsjoins Jaymee to talk about his new Food Network role hostingSweet Empire: Winter Wars, where sugar, teamwork, and big personalities collide. He shares how his radio roots shaped his hosting style, the lessonshe’slearned from judges Jacques Torres and Yolanda Gampp, and why dessert competitions might just have more drama than dating.Wells alsoopens upabout life with wife Sarah Hyland, the tacos that sparked their romance, and his newfound love of

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43:37

Jozef Youssef on Multisensory Dining & Wizards of...

Food Network Obsessed ·

2025/10/31

Chef and multisensory mastermind Jozef Youssefjoins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy.Then Jozef takes us behind the scenes ofHarry Potter: Wizards of Baking Season Two, where he returns as a judge alongside Carla Hall and the Phelps twins. He dishes on the magic of filming inside the Great Hall, what

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38:49

Kareem “Mr. Bake” Queeman on Legacy, Love & Banana...

Food Network Obsessed ·

2025/10/24

Chef and James Beard–nominated baker Kareem “Mr. Bake” Queeman joins Jaymee to share the story behind his iconic banana pudding and the Harlem roots that shaped his nostalgic, heartfelt desserts. He opens up about using baking as both therapy and storytelling, and what it meant to make history as the first Black man nominated in the Pastry Chef/Baker category.Next Kareem reflects on his Food Network journey, from sharing his story on Dig In With to competing on Beat Bobby Flay. Plus the lessons,

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45:27

Rick Bayless on Regional Mexican Cuisine & Judging...

Food Network Obsessed ·

2025/10/17

Chef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that’s guided his kitchens for decades: celebrating regional Mexican cuisine through technique, nuance, and joy. He shares the “why” behind signature sauces and masa, and how insisting on real control over sourcing and recipes helped turn Tortas Frontera into an airport game-changer.Then Rick previews his turn in the judge’s chair on Bobby’s Triple Threat and what he looks for first. He talks about how

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46:13

Marcus Samuelsson Goes from Judge to Competitor on...

Food Network Obsessed ·

2025/10/10

Chef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to New York. Marcus shares how his grandmother’s handmade clothes and early sneaker love shaped his look, why Harlem feels like home, and the global experiences (France, Switzerland, Japan, Singapore) that taught him to mix discipline with street-food soul.Then it’s competition time as Marcus previews his rare turn from judge to gladiator on Alex vs

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213 results

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