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PODCAST

Food Network Obsessed

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite

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All Episodes

43:37

Jozef Youssef on Multisensory Dining & Wizards of...

Food Network Obsessed ·

2025/10/31

Chef and multisensory mastermind Jozef Youssefjoins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy.Then Jozef takes us behind the scenes ofHarry Potter: Wizards of Baking Season Two, where he returns as a judge alongside Carla Hall and the Phelps twins. He dishes on the magic of filming inside the Great Hall, what

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38:49

Kareem “Mr. Bake” Queeman on Legacy, Love & Banana...

Food Network Obsessed ·

2025/10/24

Chef and James Beard–nominated baker Kareem “Mr. Bake” Queeman joins Jaymee to share the story behind his iconic banana pudding and the Harlem roots that shaped his nostalgic, heartfelt desserts. He opens up about using baking as both therapy and storytelling, and what it meant to make history as the first Black man nominated in the Pastry Chef/Baker category.Next Kareem reflects on his Food Network journey, from sharing his story on Dig In With to competing on Beat Bobby Flay. Plus the lessons,

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45:27

Rick Bayless on Regional Mexican Cuisine & Judging...

Food Network Obsessed ·

2025/10/17

Chef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that’s guided his kitchens for decades: celebrating regional Mexican cuisine through technique, nuance, and joy. He shares the “why” behind signature sauces and masa, and how insisting on real control over sourcing and recipes helped turn Tortas Frontera into an airport game-changer.Then Rick previews his turn in the judge’s chair on Bobby’s Triple Threat and what he looks for first. He talks about how

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46:13

Marcus Samuelsson Goes from Judge to Competitor on...

Food Network Obsessed ·

2025/10/10

Chef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to New York. Marcus shares how his grandmother’s handmade clothes and early sneaker love shaped his look, why Harlem feels like home, and the global experiences (France, Switzerland, Japan, Singapore) that taught him to mix discipline with street-food soul.Then it’s competition time as Marcus previews his rare turn from judge to gladiator on Alex vs

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38:11

Zac Young Serves Up Scares and Sweets on Halloween...

Food Network Obsessed ·

2025/10/03

Food Network star Zac Young returns to the pod to catch up with Jaymee to talk about the 10-year anniversary of his viral PieCaken creation, from humble beginnings to holiday tradition, and why it still surprises him every year. He dishes on Sprinkletown, his shop that balances playful creativity with customer favorites, and how his love of pastry unexpectedly translates into home renovation projects.Then it’s all things Halloween as Zac previews Season 11 of Halloween Baking Championship. He teases

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43:47

Jasmine Roth Dishes on Season 5 of Help! I Wrecked My...

Food Network Obsessed ·

2025/09/26

HGTV star Jasmine Roth joins Jaymee to talk about family, food, and the new season of Help! I Wrecked My House. Jasmine shares how her move from California to Utah has reshaped both her design style and her family’s kitchen routines, from baby-led weaning to her husband Brett’s famous smoked chimichurri salmon.She dishes on her foodie favorites (eggplant parm, college entertaining, and coffee bars) plus her dream kitchen design for Bobby Flay. Jasmine also teases Season 5’s biggest wrecks, creative

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44:45

Ayesha Nurdjaja Joins Bobby’s Triple Threat as the...

Food Network Obsessed ·

2025/09/19

Chef Ayesha Nurdjaja makes her Food Network Obsessed debut to talk about her Italian and Indonesian roots and building her NYC restaurants Shuka and Shukette into vibrant, herb-forward destinations. She shares why she calls her food a “Middle Eastern party,” what it means to celebrate community through flavor, and how recognition like her James Beard nomination shaped her journey. Ayesha opens up about her unconventional path from law firm assistant to culinary school student, with pit stops

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35:28

Laila Ali Hosts the Ultimate Kitchen Face-Off on Chef...

Food Network Obsessed ·

2025/07/25

Laila Ali discusses her early love of cooking, sparked by her grandmother’s guidance. She shares how, at just 11 years old, she began mastering dishes like chicken and gravy, all while secretly training to become a boxer, despite her father Muhammad Ali’s disapproval. Laila dishes on how she won his respect by going undefeated and proving that women belong in the sport. She shares how her disciplined approach to nutrition during boxing evolved into a love for flavorful, balanced meals and eventually

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48:20

Gabe Bertaccini on Joining Worst Cooks in America

Food Network Obsessed ·

2025/07/18

Gabe Bertaccini shares how a spontaneous weekend in New York City made him fall in love with its vibrant energy and ultimately led to his new bi-coastal lifestyle. He reminisces about the contrasting pace and personality of Los Angeles, where he still treasures his connection to nature. The chef dishes on his nerve-wracking competition debut on Wildcard Kitchen and the intense challenges of 24 in 24: Last Chef Standing, where lack of sleep, spicy street food, and imposter syndrome tested his limits

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36:47

Dook Chase Celebrates Family Traditions on Family...

Food Network Obsessed ·

2025/07/11

Dook Chase describes his childhood growing up inside the iconic Dooky Chase’s Restaurant, where the back of house was his playground and the kitchen was always buzzing with energy. He discusses how his early work bussing tables and washing pots led him to fall in love with cooking under the watchful eye of his grandmother, Leah Chase. The chef shares how Hurricane Katrina reignited his passion for the family business, inspiring him to leave his finance career and help rebuild the restaurant as a

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40:46

Danni Rose Reveals the Secret to a Good Potato Salad

Food Network Obsessed ·

2025/06/20

Danni Rose discusses the inspiration behind the seafood potato salad from her Dig In With episode, tracing its roots to her mom’s throw-it-all-in-the-bowl cooking style. The chef breaks down some of the key ingredients like Duke’s mayo, salad cubes, and a pinch of sugar that can elevate a potato salad to "diva" status. She dishes on growing up in Birmingham, painting a rich picture of her father’s juke joint, Haywood’s Place, filled with fried food, blues music, and community. She reflects on how

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42:09

Duff Goldman Takes Baking to New Heights in Super...

Food Network Obsessed ·

2025/06/13

Duff Goldman shares what it’s like parenting a creative four-year-old who recently requested a brain cake—complete with eyeballs—for her birthday. The baker discusses his daughter’s intense focus and how it mirrors his own tunnel-vision approach to baking and woodworking. He dishes on the inspiration he draws from the baking competitions he hosts and how they help him stay on top of evolving pastry trends. Duff shares behind-the-scenes stories from his new show Super Mega Cakes, where he takes on

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38:27

Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl

Food Network Obsessed ·

2025/06/06

and reflects on why women have excelled in the competition. The chef shares her intense experience joining BBQ Brawl as a first-time captain, calling it the toughest challenge she’s faced, with high stakes, unpredictable elements, and deep emotional investment. She dishes on the camaraderie and competitive spirit among fellow captains Bobby Flay and Antonia Lofaso, and how she mentored her team by encouraging them to play to their strengths. Maneet talks about her new series, Maneet’s Eats, created

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48:39

Antonia Lofaso on Winning TOC & Joining BBQ Brawl

Food Network Obsessed ·

2025/05/30

Antonia Lofaso reflects on her Tournament of Champions win and how her competitive mindset evolved, fueling her return with determination and the drive to outperform previous seasons. The chef shares her confidence going into the competition, drawing strength from her experience and comfort in the high-pressure arena. She recounts the intense final battle with Sara Bradley, breaking down the challenges of the randomizer and her strategy for making sausage under extreme time constraints. Antonia

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48:28

Bryan Voltaggio on the 24 in 24 Challenge That Had...

Food Network Obsessed ·

2025/05/23

Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his love for food and community. The chef discusses how his early interests in marine biology and the outdoors gave way to a culinary career after landing a busboy job that led him into the kitchen. He reveals how quickly he rose through the ranks and later manifested his dream of opening a restaurant in his hometown. Bryan reflects on teaming up with his

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43:08

Kelsey Murphy Brings the Heat to 24 in 24: Last Chef...

Food Network Obsessed ·

2025/05/16

Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memories with her grandmother. The chef discusses her unexpected pivot from a decade-long career in physical therapy to pursuing her culinary passion after becoming a mother. She explains how her food concept, Inspo, inside Lucas Oil Stadium blends fast-service efficiency with her commitment to handmade, elevated game-day fare. Kelsey talks about the mental

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37:27

Brian Malarkey, Host of Cutthroat Kitchen: Knives Out

Food Network Obsessed ·

2025/05/09

Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a “ranch to plate” philosophy, complete with CBD-fed cattle, a custom butcher shop, and a deep commitment to local sourcing. Brian opens up about his new role as host of Cutthroat Kitchen: Knives Out, a reboot he describes as equal

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42:47

Michael Symon Returns for Season Two of 24 in 24:...

Food Network Obsessed ·

2025/04/18

Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares how he and his wife Liz created the show during the pandemic, emphasizing authentic, unscripted cooking that teaches technique over perfection. He dishes on grilling unexpected items like chocolate bundt cake and pasta, and highlights sides like charred chicory and his beloved Ohio sweet corn. The chef

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52:12

Zoe Burmester and Jordan Pilarski, Winners of Harry...

Food Network Obsessed ·

2025/04/11

The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking competition. Zoe shares how her background in film and TV set design influences her cake artistry. Jordan explains how his early interest in architecture evolved into a passion for pastry, viewing his creations as edible structures that blend precision with artistry. The bakers reflect on their first meeting for Wizards of Baking, revealing how quickly

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44:48

Sara Bradley Steps Into the TOC Arena for the First Time

Food Network Obsessed ·

2025/04/04

Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French toast inspired by childhood breakfasts. She discusses her decision to return home to Paducah, Kentucky to open Freight House, drawn by a desire to contribute meaningfully to her community and be closer to family. The chef reflects on the emotional moment she learned Freight House had been named a James Beard Award semi-finalist and what the recognition

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197 results

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