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PODCAST

The Pet Food Science Podcast Show

Do you want to be in the top 1% of the pet food industry? Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

28:18

Dr. Kathy Gross: Career in Pet Food Industry | Ep. 122

The Pet Food Science Podcast Show ·

2025/10/09

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University shares essential career insights from her journey through the pet food industry. She highlights key leadership lessons, collaboration strategies, and advice for emerging scientists navigating professional growth. Discover how to thrive in pet food science, listen now on all major platforms!"You can't be an island in a company. Collaboration in all its different forms is absolutely a critical

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27:56

Dr. Kathy Gross: Pet Obesity | Ep. 121

The Pet Food Science Podcast Show ·

2025/10/02

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University explores the challenges of weight management in companion animals. She discusses the metabolic impact of spaying/neutering, ingredient formulation strategies, and how emerging science, like gut microbiota and AI, can improve product development. Tune in now on all major platforms!“About 60 percent of household dogs and cats in the United States are now considered overweight or obese.”Meet the guest:

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25:19

Nancy Hassel: Pet Retail Trends | Ep. 120

The Pet Food Science Podcast Show ·

2025/09/25

In this episode of The Pet Food Science Podcast Show, Nancy Hassel, Founder and President of American Pet Professionals, shares her 20+ years of experience in organizing educational events and connecting professionals in the pet industry. She discusses how consumer trends are shaping pet food and supplement markets, why education is vital in building trust, and how digital tools are transforming how we communicate science to pet parents. Listen now on all major platforms!"Many new pet product

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30:07

Micah Osborne: Eggshell Membranes in Pet Food | Ep. 119

The Pet Food Science Podcast Show ·

2025/09/18

In this episode of The Pet Food Science Podcast Show, Micah Osborne, CEO of Stratum Nutrition, shares how eggshell membranes are being upcycled to support joint health in dogs. He breaks down their nutrient profile, sustainable sourcing, and research-backed benefits. Learn how this byproduct can elevate pet food formulation and support animal wellness. Listen now on all major platforms!"Eggshell membrane contains collagen, glucosamine, and hyaluronic acid, supporting joint and skin health in

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48:58

Dr. Brian Nielsen: Horse Hydration Tips | Ep. 118

The Pet Food Science Podcast Show ·

2025/09/11

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University discusses the vital topic of hydration and electrolytes in horses. He clears up common misconceptions, highlights the importance of water during exercise, and shares effective strategies for keeping horses properly hydrated. Dr. Nielsen also talks about the risks of over-supplementing electrolytes and how simple changes can have a big impact on horse health. Tune in now on all major

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31:38

Maïlys Le Thiec: Ingredient Quality & Palatability |...

The Pet Food Science Podcast Show ·

2025/09/04

In this episode of The Pet Food Science Podcast Show, Maïlys Le Thiec from Kemin Nutrisurance shares practical insights on how palatability solutions impact pet food formulation. She explains how ingredient quality, processing, and sensory components influence acceptance in dogs and cats. Learn how tailored approaches can improve appeal across dry, wet, and even vegan pet diets. Listen now on all major platforms!"Palatability is really about pleasure and satisfaction, using mainly smell and

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36:51

Dr. Erin Perry: Working Dogs Diet | Ep. 116

The Pet Food Science Podcast Show ·

2025/08/28

In this special episode celebrating ‘National Dog Day’ of The Pet Food Science Podcast Show, Dr. Erin Perry from Southern Illinois University explores the nutritional challenges and stress-related health concerns faced by working dogs. She explains how fiber therapy, microbiome development, and proper puppy screening can improve canine GI health and performance. Learn practical, science-backed strategies to optimize working dog nutrition. Listen now on all major platforms!"Beyond calories and

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36:25

Dr. Sara Martini: Microbiota & Nutrition | Ep. 115

The Pet Food Science Podcast Show ·

2025/08/21

In this episode of The Pet Food Science Podcast Show, Dr. Sara Martini explains how microbiota imbalances affect gut health and nutrient metabolism in companion animals. She shares insight on fecal biomarkers, the dysbiosis index, and how bile acids are regulated by specific bacteria. Learn how prebiotics and dietary fiber influence microbial resilience and long-term pet wellness. Listen now on all major platforms!"Microbiota profiles differ significantly between healthy pets, meaning gut health

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26:33

Lara Moody: Pet Food Sustainability Trends | Ep. 114

The Pet Food Science Podcast Show ·

2025/08/14

In this episode of The Pet Food Science Podcast Show, Lara Moody, from the Institute for Feed Education & Research (IFEEDER), breaks down key findings from the latest U.S. pet food ingredient report. She shares insight into evolving trends in sustainability, ingredient use, and industry-wide data applications that impact both manufacturers and researchers. Learn how lifecycle data and sustainability metrics shape the future of pet food. Listen now on all major platforms!"People are looking

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37:22

Dr. Kris Hiney: Obesity & Insulin Resistance in...

The Pet Food Science Podcast Show ·

2025/08/07

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Kris Hiney from Oklahoma State University talks about the challenges of obesity and insulin dysregulation in horses. She highlights how these issues are often connected and what horse owners should watch for when managing them. Dr. Hiney also offers practical strategies for managing obesity while maintaining a horse's overall health and behavior. Tune in now, available on all major platforms!"Obesity in horses is often

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34:24

Dr. Emma Bermingham: Fiber-Like Animal Co-products |...

The Pet Food Science Podcast Show ·

2025/07/31

In this episode of The Pet Food Science Podcast Show, Dr. Emma Bermingham from Ember Consultancy in New Zealand breaks down the role of animal-derived fermentable substrates in pet nutrition. She explains how collagen, cartilage, hides, and even hair can support gut health, boost sustainability, and offer functional benefits in pet food formulations. Discover which ingredients work best across different diet formats and why they're gaining attention. Listen now on all major platforms!"Animal

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41:03

Dr. Sara Cutler: Shelf Life Science | Ep. 111

The Pet Food Science Podcast Show ·

2025/07/24

In this episode of The Pet Food Science Podcast Show, Dr. Sara Cutler from Kemin Nutrisurance discusses the complexities of determining the shelf life of pet food products. She explains how pet food manufacturers assess shelf life, including factors such as ingredient stability, oxidation, and packaging. Dr. Cutler also shares insights on how different pet food formats, like kibble, wet, and freeze-dried, pose unique challenges to shelf life. Tune in to learn about the science behind keeping pet

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24:08

Dr. Alex Rankovic: What Horses Teach Us | Ep. 110

The Pet Food Science Podcast Show ·

2025/07/17

In this episode of The Pet Food Science Podcast Show, Dr. Alex Rankovic from the University of Guelph discusses how equine nutrition expands the scope of companion animal research. She explains how feeding strategies in horses can inform best practices for dogs, cats, and even rabbits. She also highlights funding challenges, working animals, and sustainability in pet food. Listen now on all major platforms!"Supplement markets target similar outcomes across dogs, cats, and horses: digestive

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31:24

Tom Best: Pet Food Quality & Safety | Ep. 109

The Pet Food Science Podcast Show ·

2025/07/10

In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!"Sometimes

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26:52

Dr. Valentina Trinetta: Pet Food Safety Strategies |...

The Pet Food Science Podcast Show ·

2025/07/03

In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available

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39:02

Dr. Joseph Wakshlag: Hydration and Health | Ep. 107

The Pet Food Science Podcast Show ·

2025/06/26

In this episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University talks about smart ways to keep pets hydrated, support their joints, and boost longevity through nutrition. He shares real clinical insights on popular trends like bone broth and collagen, and what to watch out for when choosing supplements. You'll also hear practical tips on keeping cats properly hydrated and using functional ingredients to support cellular health. Available now on all major

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45:16

Dr. Wendy Pearson: Nutraceuticals & Equine Health |...

The Pet Food Science Podcast Show ·

2025/06/19

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Wendy Pearson from the University of Guelph breaks down the science of nutraceuticals in equine nutrition. She talks about their impact on joint and gastric health, why it’s crucial to choose research-backed products, and how industry regulations shape the market. Get practical tips on selecting the right supplements for your horse. Listen now on all major platforms!"Horse owners are becoming savvier and demanding more

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50:04

Lars Reimann & Kari Nichols: AAFCO Label Rules | Ep. 105

The Pet Food Science Podcast Show ·

2025/06/12

In this episode of The Pet Food Science Podcast Show, Lars Reimann and Kari Nichols from Eurofins Scientific explain the science behind analytical testing and regulatory compliance in the pet food world. They talk through the new label modernization rules, why ingredient consistency matters, and what makes testing fiber and shelf life so tricky. You'll also hear how lab methods are adapting to keep up with industry demands. Tune in now on your favorite podcast platform!"Crude fiber remains a

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35:43

Dr. Jean Hall: Omega-3 Science & Pet Health | Ep. 104

The Pet Food Science Podcast Show ·

2025/06/05

In this episode of The Pet Food Science Podcast Show, Dr. Jean Hall from Oregon State University shares insights from decades of research on omega-3 fatty acids in pet nutrition. She breaks down how these nutrients affect inflammation, the immune system, brain health, and kidney function in dogs and cats. Learn how the right diet can support long-term health and wellness. Tune in now on all major platforms."The leukotriene profile shifted toward less inflammatory types when pets consumed diets

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26:08

Dr. Janak Dhakal: Raw Pet Food Risks | Ep. 103

The Pet Food Science Podcast Show ·

2025/05/29

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don’t miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite

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123 results

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