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PODCAST

The Pet Food Science Podcast Show

Do you want to be in the top 1% of the pet food industry? Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

28:37

Dr. Dennis Jewell: The Science of Palatability...

The Pet Food Science Podcast Show ·

2026/03/26

In this special episode of The Pet Food Science Podcast Show, our co-host Dr. Dennis Jewell, Adjunct Faculty Member at Kansas State University, explains the science behind palatability in pet food. He outlines testing methods, statistical considerations, ingredient quality, and practical strategies to improve acceptance in dogs and cats. Strengthen formulation decisions with science driven insights. Listen now on all major platforms!“A monadic test evaluates whether sufficient intake occurs to

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40:18

Dr. Marie-Céline Hottat: Equine Nutrition & Gastric...

The Pet Food Science Podcast Show ·

2026/03/12

In this special episode of The Pet Food Science Podcast Show Equine, celebrating International Women's Month, Dr. Marie-Céline Hottat, Teaching Assistant and Research Associate at Ghent University, explains how gastric ulcers develop in horses and how nutrition and management influence risk and recovery. She clarifies differences between squamous and glandular ulcers, key dietary risk factors, and practical feeding strategies for prevention and support. Learn clear, science-based guidance to

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35:41

Mike Hooper: Pet Food Market Evolution | Ep. 145

The Pet Food Science Podcast Show ·

2026/03/09

In this episode of The Pet Food Science Podcast Show, Mike Hooper, Vice President of Business Development Companion Animal LATAM at Trouw Nutrition, shares insights from more than four decades in animal and pet nutrition. He explains how pet food fundamentals evolved, why Latin America is a unique and fast-growing market, and how culture, sustainability, and supply chain realities shape pet food strategies. Learn practical industry perspectives that matter to pet nutrition professionals. Listen now

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28:12

Dr. Leticia Pacheco: Single Cell Protein in Pet Food...

The Pet Food Science Podcast Show ·

2026/03/05

In this episode, Dr. Leticia Pacheco, Technical and Regulatory Affairs Specialist at @Zilor - Biorigin, explains how yeast-based single-cell proteins are reshaping pet food nutrition. She discusses nutritional quality, digestibility, safety considerations, functional benefits, and environmental advantages compared to traditional animal proteins. Dr. Pacheco highlights sustainability, formulation challenges, and future adoption in pet food systems. Learn practical insights for science-driven pet

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36:52

Dr. Erin Perry: Working Dogs Diet | Ep. 142

The Pet Food Science Podcast Show ·

2026/02/26

In this special re-run episode The Pet Food Science Podcast Show, we bring back our conversation with Dr. Erin Perry from Southern Illinois University who explores the nutritional challenges and stress-related health concerns faced by working dogs. She explains how fiber therapy, microbiome development, and proper puppy screening can improve canine GI health and performance. Learn practical, science-backed strategies to optimize working dog nutrition. Listen now on all major platforms!"Beyond

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26:47

Dr. Emily Luisana: Homemade Diet Risks | Ep. 141

The Pet Food Science Podcast Show ·

2026/02/19

In this episode of The Pet Food Science Podcast Show, Dr. Emily Luisana, a board-certified veterinary nutritionist and co-founder of Peak Veterinary Specialists, explains the realities behind homemade diets for pets. She discusses why precision matters, the biggest nutritional risks, and how healthy and ill pets require very different approaches. Dr. Luisana also covers owner motivations, micronutrient challenges, and long-term sustainability. Learn how clinical nutrition decisions are made in real

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38:20

Dr. Aulus Carciofi: Pets’ Weight Loss & Nutrition |...

The Pet Food Science Podcast Show ·

2026/02/12

In this episode of The Pet Food Science Podcast Show, Dr. Aulus Carciofi, full professor at São Paulo State University in Brazil, discusses how obesity alters energy metabolism in dogs and cats and why traditional diet formulation approaches fall short during weight loss. He explains why nutrient requirements must be calculated in grams per body weight rather than dry matter percentages. Dr. Carciofi also highlights the role of amino acids, lean mass preservation, and metabolic adaptation during

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36:36

Dr. Marcos Rostagno: Salmonella & One Health in Pet...

The Pet Food Science Podcast Show ·

2026/02/05

In this episode of The Pet Food Science Podcast Show, Dr. Marcos Rostagno from Nutreco Selko USA discusses why Salmonella remains a critical risk across the pet food supply chain. He explains how ingredient sourcing, processing, storage, and consumer handling all influence food safety outcomes for pets and humans. Dr. Rostagno highlights One Health connections, emerging consumer trends, and the limitations of testing and detection. Learn practical insights shared for managing risk without assuming a

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49:07

Dr. Peter Huntington: Horse Nutrition & Omega Fats...

The Pet Food Science Podcast Show ·

2026/01/29

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Peter Huntington, Director of Nutrition at Kentucky Equine Research, explains the role of omega-3 and omega-6 fatty acids in equine nutrition. He clarifies differences between short-chain and long-chain fatty acids, discusses inflammation, metabolism, and common misconceptions around oils. Dr. Huntington also explores practical feeding strategies, research gaps, and where current evidence is strongest. Learn science-based insights to

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36:53

Dr. Sean Delaney: Pet Nutrition Standards Explained |...

The Pet Food Science Podcast Show ·

2026/01/22

In this episode of The Pet Food Science Podcast Show, Dr. Sean Delaney, Founder of Davis Veterinary Medical Consulting, shares why standardized nutrient definitions are essential for veterinary nutrition. He explains the science behind vetnutritionist.AI and how consistent ranges for nutrients can improve food comparisons, research interpretation, and clinical decisions. Dr. Delaney explores regulatory frameworks, practical applications for veterinarians, and implications for pet food development

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26:45

Dr. Valentina Trinetta: Pet Food Safety Strategies |...

The Pet Food Science Podcast Show ·

2026/01/15

In this special re-run episode of The Pet Food Science Podcast Show, we revisit our conversation with Dr. Valentina Trinetta from the University of Milan, who takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet

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34:41

Russ Kelley: Probiotic Processing Stability | Ep. 135

The Pet Food Science Podcast Show ·

2026/01/08

In this episode of The Pet Food Science Podcast Show, Russ Kelley from Phileo by Lesaffre, Global Program Manager for Pets, explains the key differences between yeast probiotics and bacterial probiotics in pet food applications. He explained the mechanisms of action, processing stability, post-extrusion application, and practical considerations for dry pet food formats. Russ also shares insights on immune support, antibiotic resilience, and opportunities for therapeutic and preventive nutrition

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33:32

Dr. Juan Gomez-Basauri: Nutrition for Longevity | Ep....

The Pet Food Science Podcast Show ·

2026/01/01

In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, founder and president of Magellan LLC, shares insights from more than 25 years of experience in food science, nutrition, and agribusiness. He explores how gut health, microbiome science, and emerging technologies such as artificial intelligence are shaping the future of pet food. Dr. Gomez-Basauri explains personalization, longevity, and the role of nutrition across life stages in dogs and cats. Learn how science-based

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39:54

Dr. Aleksan Shanoyan: Pet Food Market Trends | Ep. 133

The Pet Food Science Podcast Show ·

2025/12/25

In this episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights from large-scale research on buyer preferences, pricing responses, and the gap between what consumers say they want and what they actually purchase. Learn how these findings can guide better product design and marketing decisions. Listen now on all major

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55:08

Dr. Brian Nielsen: Evidence Behind Equine Supplements...

The Pet Food Science Podcast Show ·

2025/12/18

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University breaks down the truth behind equine supplements and why so many products fail to deliver real benefits. He explains what the science actually shows, how marketing influences owners, and why evidence-based decisions matter for horse health. Get practical guidance on choosing supplements wisely and avoiding costly mistakes. Listen now on all major platforms!“Research quality depends on fair

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37:19

Dr. Luciano Trevizan: Fat Quality and Oxidation | Ep....

The Pet Food Science Podcast Show ·

2025/12/11

In this episode of The Pet Food Science Podcast Show, Dr. Luciano Trevizan from the Federal University of Rio Grande do Sul explains how fat quality, oxidation, and fatty acid profiles shape health outcomes in dogs and cats. He breaks down differences between short, medium, and long chain fatty acids, how pets absorb and use them, and why oxidation control is essential for safe products. Learn how nutritionists can optimize formulations through better ratios, stability, and metabolism awareness

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35:08

Dr. Katie Tolbert & Dr. Kylie Grady: Early GI Disease...

The Pet Food Science Podcast Show ·

2025/12/04

In this episode of The Pet Food Science Podcast Show, Dr. Katie Tolbert and Dr. Kylie Grady from Texas A&M University explore emerging insights in canine gastrointestinal health and preclinical enteropathy. They explain how early biomarkers, breed predispositions, and advanced diagnostics reveal hidden GI dysfunction in dogs long before symptoms appear. The conversation highlights how nutrition-focused interventions may support intestinal health and guide future research. Listen now on all major

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32:39

Jeanine De Nysschen: Functional Ingredients in Pet...

The Pet Food Science Podcast Show ·

2025/11/27

In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms!“Yeast beta-glucans form complex

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42:28

Lindsay Beaton: Innovation in Pet Food | Ep. 128

The Pet Food Science Podcast Show ·

2025/11/20

In this episode of The Pet Food Science Podcast Show, Lindsay Beaton, editor of Petfood Industry magazine and host of Trending: Pet Food, unpacks how innovation, sustainability, functionality, and communication are shaping the modern pet food landscape. She explores evolving consumer expectations, the role of technology, and how industry leaders can maintain trust while advancing pet nutrition. Stay ahead of industry change, listen now on all major platforms!“Innovation in the pet food industry

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37:44

Dr. Alex German: Understanding Pet Obesity | Ep. 127

The Pet Food Science Podcast Show ·

2025/11/13

In this episode of The Pet Food Science Podcast Show, Dr. Alex German, Professor of Small Animal Medicine at the University of Liverpool, explores how veterinarians and pet nutritionists can better understand and manage obesity in dogs and cats. He explains the clinical definitions of obesity, new prevention strategies, and the future of treatment, including the potential for drug therapies. Discover practical insights to improve companion animal health. Listen now on all major platforms!“Obesity

en-US

147 results

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