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PODCAST

The Pet Food Science Podcast Show

Do you want to be in the top 1% of the pet food industry? Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

29:26

Dr. Angela Rollins: Expanding Veterinary Nutrition...

The Pet Food Science Podcast Show ·

2026/10/08

In this episode of The Pet Food Science Podcast Show, Dr. Angela Rollins, Clinical Professor of Small Animal Nutrition at the University of Tennessee College of Veterinary Medicine, discusses the role of board-certified veterinary nutritionists and the growing demand for their expertise. She explains referral priorities, diet trials for gastrointestinal disease, the value of practical nutrition education, and how universities, specialty hospitals, veterinary nurses, and industry can help expand

en-US

43:50

Dr. Ben Sykes: Gastric Ulcers as a Welfare Window |...

The Pet Food Science Podcast Show ·

2026/10/01

In this episode of The Pet Food Science Podcast Show - Equine, Dr. Ben Sykes, an equine veterinarian, explains why gastric ulcers should be viewed as a window into each horse's welfare. He distinguishes squamous from glandular gastric disease, discusses forage intake, stress, behavior, rest, and resilience, and explores how monitoring may help owners recognize hidden problems. Discover why treatment is only a circuit breaker and how individualized management can support healthier, happier

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33:10

Dr. Emma Wall & Dr. Trevor Faber: Phytotechnology for...

The Pet Food Science Podcast Show ·

2026/09/24

In this episode of The Pet Food Science Podcast Show, Dr. Emma Wall, Director of Discovery at Nutreco Exploration, and Dr. Trevor Faber, Director of Companion Animal Nutrition and Technical Services at Trouw Nutrition, discuss phytotechnology discovery for companion animal nutrition and health. They explain the use of use plants in animal nutrition, scientific screening, safety, resilience, and the relationship between plants and conventional health strategies. Listen now on all major

en-US

40:15

Dr. Aleksan Shanoyan: Pet Food Market Trends | Ep. 171

The Pet Food Science Podcast Show ·

2026/09/17

In this special rerun episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights from large-scale research on buyer preferences, pricing responses, and the gap between what consumers say they want and what they actually purchase. Learn how these findings can guide better product design and marketing decisions. Listen now on all major

en-US

36:35

Dr. Ricardo Vasconcellos: Preventing Oxidation In Pet...

The Pet Food Science Podcast Show ·

2026/09/10

In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos, Associate Professor at the State University of Maringá, discusses oxidative stability and shelf life in pet food. He discusses oxidation risks, ingredient quality, storage conditions, packaging, antioxidants, nutrient preservation, and practical recommendations for pet owners and manufacturers. Dr. Vasconcellos also explores how oxidation can affect palatability, nutritional value, and long-term health. Listen now on all

en-US

42:45

Nacho Navarro-Regne: Rethinking Canine Longevity |...

The Pet Food Science Podcast Show ·

2026/09/03

In this episode of The Pet Food Science Podcast Show, Nacho Navarro-Regne, veterinarian and founder of Go-To Bites, discusses canine longevity, healthspan, and the daily decisions that influence how dogs age. He explains why longevity should start before the senior stage, how nutrition fits into a broader preventive system, and why body condition, microbiome health, dental care, emotional well-being, and biomarkers may reshape the future of canine longevity research. Listen now on all major

en-US

32:36

Dr. Anna Hielm-Björkman: Canine Nutrition Beyond Diet...

The Pet Food Science Podcast Show ·

2026/08/27

In this special episode of The Pet Food Science Podcast Show marking International Dog Day, Dr. Anna Hielm-Björkman from the University of Helsinki examines how dietary patterns relate to canine gut health and chronic disease. She discusses raw and dry food research, epidemiological associations, diet interventions, microbiota, metabolomics, and nutrient composition while emphasizing the need to identify underlying mechanisms. Listen now on all major platforms!“Dietary variety can help address

en-US

26:18

Ivan Franco: AI for Pet Food Strategy | Ep. 167

The Pet Food Science Podcast Show ·

2026/08/20

In this episode of The Pet Food Science Podcast Show, Ivan Franco, Founder and Managing Director of Triplethree International, explains how artificial intelligence is reshaping pet food market intelligence and business decisions. He discusses data quality, consumer segmentation, market forecasting, human judgment, and the growing importance of AI-supported decision systems for identifying opportunities across Latin America. Listen now on all major platforms!“Market forecasting becomes stronger when

en-US

20:24

Sanjana Anan: Net Energy in Cat Diets | Ep. 166

The Pet Food Science Podcast Show ·

2026/08/13

In this special World Cat Day episode of The Pet Food Science Podcast Show, we bring in Sanjana Anan, a postdoctoral researcher at the University of Guelph, who explains how net energy could improve energy evaluation in feline nutrition. Topics include indirect calorimetry, limitations of metabolizable energy equations, diet formulation, sustainability, and the research required to develop reliable predictive models for cats. Listen now on all major platforms!“Net energy represents dietary energy

en-US

29:47

Jim Mann: The Evolution of Pet Food Safety | Ep. 165

The Pet Food Science Podcast Show ·

2026/08/06

In this episode of The Pet Food Science Podcast Show, Jim Mann, Global Platform Manager for Antioxidants and Food Safety at Kemin Industries, explores events that shaped the pet food industry, from regulatory evolution and food safety to changing consumer expectations and innovative product formats. He explains how quality systems, supplier partnerships, and analytical technologies are helping prepare the industry for future challenges. Listen now on all major platforms."Raw material risk

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46:30

Dr. Jan Suchodolski: Better Biomarkers for Pet...

The Pet Food Science Podcast Show ·

2026/07/30

In this special episode of The Pet Food Science Podcast Show, our co-host Dr. Jan Suchodolski from Texas A&M University explains why validated analytical methods are essential for reliable pet nutrition and gastrointestinal research. He discusses assay development, biomarker validation, omics technologies, microbiome analysis, and the role of artificial intelligence in improving research quality and diagnostics. Listen now on all major platforms!"Without proper measurements, scientific

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38:48

Dr. Carey Williams: Choosing Quality Horse Hay | Ep. 163

The Pet Food Science Podcast Show ·

2026/07/23

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Carey Williams, Extension Specialist in Equine Management and Professor at Rutgers University, explains how to successfully manage horses on all forage diets. Practical guidance covers forage quality, hay analysis, pasture management, nutrient balance, grazing strategies, and supplementation decisions to support horse health and sustainable feeding practices. Listen now on all major platforms!"All forage diets still require salt

en-US

33:00

Dr. Jennifer Martin: Connecting Pet Food Industry and...

The Pet Food Science Podcast Show ·

2026/07/16

In this episode of The Pet Food Science Podcast Show, Dr. Jennifer Martin, Associate Professor and Director of the Pet Food Alliance at Colorado State University, explains how industry collaboration, research funding, and student engagement can strengthen pet food innovation. Research priorities, academic partnerships, product quality, safety, sustainability, and workforce development are highlighted to advance the pet food industry. Listen now on all major platforms!"Student engagement with

en-US

29:35

Dr. Ramón Almela: Atopic Dermatitis Nutrition...

The Pet Food Science Podcast Show ·

2026/07/09

In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, Assistant Professor at Tufts University, discusses the growing prevalence of atopic dermatitis in pets and the role of nutrition, supplements, probiotics, antioxidants, and fatty acids in skin health management. He explains current evidence, common misconceptions, skin barrier support strategies, and emerging research in veterinary dermatology. Listen now on all major platforms!"Allergic skin diseases continue increasing

en-US

20:24

Dr. Mariana Perini: Protein Balance in Cats Diets |...

The Pet Food Science Podcast Show ·

2026/07/02

In this episode of The Pet Food Science Podcast Show, Dr. Mariana Perini, animal scientist from the University of São Paulo and specialist in cat nutrition, discusses protein requirements in cats, the role of tryptophan, nutrient balance, urinary pH management, hydration strategies, and nutritional approaches for urinary stone prevention. Practical insights highlight how diet formulation supports feline health and longevity. Listen now on all major platforms!"There are no limits on protein

en-US

31:48

Dr. Yon Raileanu: Challenges in Clinical Nutrition |...

The Pet Food Science Podcast Show ·

2026/06/25

In this special re-run episode of The Pet Food Science Podcast Show, we bring back our conversation with Dr. Yon Raileanu, a veterinarian from Israel, who explores the challenges of advancing clinical nutrition in regions where board-certified nutritionists are scarce. He shares insights on cultural feeding practices, the need for better education, and how regional and religious factors influence diet formulation for pets. Listen now on all major platforms!“Therapeutic diets face resistance not

en-US

30:34

Dr. Kris Hiney: Obesity Challenges In Horses | Ep. 158

The Pet Food Science Podcast Show ·

2026/06/18

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Kris Hiney from Oklahoma State University discusses practical strategies for managing overweight horses. She explains the health consequences of obesity, challenges with pasture access and boarding facilities, forage management, grazing muzzles, slow feeders, nutrient balance, and owner compliance. Dr. Hiney also shares realistic approaches that support both horse welfare and long-term weight management. Listen now on all major

en-US

34:17

Dr. Krysten Craft: Microbiome Models In Pet Nutrition...

The Pet Food Science Podcast Show ·

2026/06/11

In this episode of The Pet Food Science Podcast Show, Dr. Krysten Craft, Health and Wellbeing Scientist at Kemin Pet Food & Rendering, explores challenges in pet nutrition research, including immune markers, microbiome models, and ethical study design. She explains how to interpret null results and highlights opportunities using vaccines and alternative models. Practical insights on owner surveys and clinical relevance are also discussed. Listen now on all major platforms!“Microbiome models

en-US

33:32

Dr. Amy Farcas & Dr. Kate Shoveller: Choosing The...

The Pet Food Science Podcast Show ·

2026/06/04

In this episode of The Pet Food Science Podcast Show, Dr. Amy Farcas, Founder of Veterinary Nutrition Care, and Dr. Kate Shoveller from the University of Guelph discuss how pet foods move from ingredients to finished products. They explore nutrition, manufacturing teams, consumer decision making, product quality, education, and the challenges of selecting the right diet for individual pets. Listen now on all major platforms!"Nutrition decisions should consider individual animal needs, activity

en-US

35:13

Ashwath Bendre & Vincent Krudde: Cultivated Protein...

The Pet Food Science Podcast Show ·

2026/05/28

In this episode of The Pet Food Science Podcast Show, Ashwath Bendre, Product Manager at Umami Bioworks, and Vincent Krudde, Head of Alternative Protein Program at Nutreco, discuss cultivated protein and its role in pet nutrition. They explain how cell-based seafood is produced, customized for nutrient profiles, and positioned to improve sustainability, protein diversity, and supply security. Discover how this emerging technology could shape the future of pet food. Listen now on all major

en-US

176 results

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