Harrison Ward: Cook Out | Podcast
Have you ever been on a trek and looked at your meal of highly processed dehydrated food and thought, "Is there a way I can eat better than this?"Most of us wouldn't consider eating the type of food we find in our rucksacks on a long hike when we were at home. When hiking we sacrifice taste and freshness for light weight convenience. In his new book, Cook Out, chef and hiker, Harrison Ward, proves that you can eat well in the hills. For Harrison Ward, otherwise known as Fell Foodie, the
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