PODCAST
Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur William Knapp
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various
All Episodes
32:55
01 – Cocoa and Chocolate: A Sketch of their History
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33:58
02 – Cacao and its Cultivation
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51:18
03 – Harvesting and Preparation for the Market
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51:42
04 – Cacao Production and Sale
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24:09
05 – The Manufacture of Cocoa and Chocolate
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20:50
06 – The Manufacture of Chocolate
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20:30
07 – By-products of the Cocoa and Chocolate Industry
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28:47
08 – The Composition and Food Value of Cocoa and...
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06:08
09 – Adulteration, and the Need for Definitions
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15:02
10 – The Consumption of Cacao
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10 results