x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

NutriSmart Snax

Maureen Pisanick

NutriSmart Snax is your quick, flavorful bite of nutrition know-how! In each short, snack-sized episode, we serve up practical tips, fresh ideas, and smart strategies to help schools, parents, and busy professionals make healthier food choices without the overwhelm. Whether it’s the latest in school nutrition, creative meal ideas, or simple ways to boost wellness on the go, NutriSmart Snax delivers the info you need—fast, fun, and easy to digest. Powered by Pisanick Partners LLC – Wholesome Meals

arts food

All Episodes

00:24:49

Struggling with School Meals? These Smart Swaps...

NutriSmart Snax ·

2026/04/06

Are your school menus struggling to keep up with new USDA guidelines while maintaining student participation?In this episode of NutriSmart Snacks, we sit down with American Dairy Association Mideast Chef Jennifer Tagliarino to break down Smart Swaps - a practical approach helping schools serve healthier, compliant meals without sacrificing what students actually want to eat.You’ll learn:✔️ How to reduce sugar and sodium without losing flavor✔️ The difference between heat & serve, grab & go,

en

00:21:22

What if getting kids to eat healthier foods was...

NutriSmart Snax ·

2026/03/23

In this episode of the NutriSmart SNAX Podcast, we sit down with school nutrition innovator Jess Stone and microgreens entrepreneur Betsy Meehan to talk about how small changes - like microgreens, themed lunch days, and taste testing - are making a BIG impact in school cafeterias.From “Apple Crunch Day” to ramen bars and hands-on growing experiences, this conversation is packed with real strategies you can use to increase participation and get students excited about school meals.🌱 What You’ll

en

00:14:47

How Smarter Menus Drive Financial Success in School...

NutriSmart Snax ·

2026/03/16

What if your menu could do more than meet requirements - what if it could drive financial stability, increase participation, and build trust with families?In this episode of NutriSmart SNAX, host Maureen Pisanick sits down with Lynn Shavinsky from Health-e Pro to talk all things financial fitness in school nutrition - and why everything starts with the menu. Lynn brings decades of real-world experience as a school food service director and shares how districts can use menu data to better understand

en

00:12:10

From Mystery Chef to Composting: How...

NutriSmart Snax ·

2026/03/09

Join host Maureen Pisanick as she talks with Amy Voigt, Food Service Director at Brecksville-Broadview Heights City Schools, about bringing creativity, teamwork, and sustainability to the school cafeteria.From winning the Mystery Chef competition to launching a produce bar and starting a composting program, Amy shares practical tips for keeping menus fresh, engaging staff, and inspiring students to eat, and love, healthy meals.💬 What You’ll Learn:How to build “menu morale” and staff buy-inUsing

en

00:13:03

“Get Weird with Lettuce” - Elevating School Meals...

NutriSmart Snax ·

2026/03/02

What does it really take to elevate school meals?In this episode of NutriSmart SNAX, Maureen Pisanick sits down with Chef Darren Layre from Gordon Food Service to talk about trends, tools, and simple culinary shifts that can transform K-12 menus.From “getting weird with lettuce” to reinventing Hawaiian pizza, Chef Darren shares practical ideas that school nutrition professionals can implement immediately - without sacrificing compliance or budget.With 17 years of hospitality experience and a

en

00:11:56

From Intern to Impact: Inside a School Nutrition...

NutriSmart Snax ·

2026/02/23

What’s it really like to intern in school nutrition?In this episode of the NutriSmart SNAX Podcast, Maureen Pisanick sits down with Kent State University dietetic intern Emma Nemecek to talk about mentorship, leadership growth, recipe development, Smart Snacks compliance, and the real-world impact of public health nutrition in schools.Emma shares how she went from uncertainty about school food service to discovering a passion for innovation, flexibility, and leadership - all while “drinking from a

en

00:12:52

How Global Flavors Are Transforming School Lunch

NutriSmart Snax ·

2026/02/09

How do global flavors actually work in school cafeterias?In this episode of NutriSmart SNAX, host Maureen Pisanick sits down with Lincoln Yee from International Food Solutions to explore how Asian, Latin, and Indian-inspired menu items are helping schools boost participation, meet nutrition standards, and connect with today’s diverse student populations.What started as a simple idea nearly 20 years ago has grown into a national approach to menu innovation, one that blends speed scratch cooking,

en

00:12:13

School Nutrition Menu Ideas That Boost Participation...

NutriSmart Snax ·

2026/01/26

Staffing shortages continue to challenge school nutrition programs across the country. In this episode, we sit down at Innovation Academy with Keith Amos from Sandridge Crafted Foods to talk about school nutrition menu ideas that actually work in real kitchens.We cover how districts can use flexible, high-quality ingredients to support creativity, manage labor challenges, and increase student participation without sacrificing food quality or integrity. From taco bars and grain bowls to the

en

00:24:55

Fueling Kids for Success | A Pediatrician’s Take on...

NutriSmart Snax ·

2026/01/12

What really helps kids build healthy eating habits at home and at school?In this episode of NutriSmart SNAX, host Maureen Pisanick is joined by board certified pediatrician Dr. Sara Adams to discuss:• Modeling healthy behaviors for kids• Breakfast and lunch planning realities• Making cafeterias welcoming learning spaces• Talking about processed foods without panic• Helping kids build positive relationships with foodThis episode is packed with practical insights for school nutrition professionals,

en

00:27:26

Professional Development That Packs a Punch |...

NutriSmart Snax ·

2025/12/29

Professional development is not just about recipes, menus, or software. It is about people.In this episode, Maureen Pisanick sits down with Jake Hastings from Effective Leadership Academy to explore how leadership, mindset, and human connection drive real change in school nutrition programs.They discuss why change feels hard, how growth mindset shifts can empower teams, and why investing in people is just as important as investing in menus. You will hear real stories from schools, insights on

en

00:23:27

How Local Food Transforms Schools & Communities |...

NutriSmart Snax ·

2025/12/15

Join Maureen and local food systems leader Dave Sokoll, Executive Director of the Forest City Food Collective, for an inspiring conversation on how local food can transform schools, families, and entire communities.In this episode, we explore:The evolution of farm-to-school programsThe real lives and challenges of small and mid-sized farmersHow food banks bring dignity through fresh, local produceWhy education is key to helping families use whole foodsHow school nutrition professionals can make a

en

00:19:27

The Power of Dairy in School Nutrition-Smoothies,...

NutriSmart Snax ·

2025/12/01

Maureen Pisanick chats with Jan Diamond of the American Dairy Association Mideast about why dairy continues to be a cornerstone of school meals, especially with new sugar regulations on the horizon. From smoothie kits and lactose-free milk pilots to breakfast ice cream and creative vegetable add-ins, this episode delivers practical inspiration for fueling students and strengthening breakfast participation.What you’ll learn:• Why dairy remains nutrient-dense and kid-approved• How smoothies reduce

en

00:16:50

What if culture started with appreciation…even for...

NutriSmart Snax ·

2025/11/24

In this special NutriSmart SNAX Podcast episode recorded live at the OSBA Capital Conference, host Maureen Pisanick speaks with Phil Herman and Tom Speaks of The Impact Group to explore Appreciology, staff retention, and how the school cafeteria truly serves as the heart of culture.👂 What you'll learn in this episode:● What Appreciology is and how it improves team morale● A simple 45-day gratitude challenge that rewires the brain● Why appreciation is key to staff retention in schools● The role

en

00:19:27

Behind the Menu: Partnering for Success with Gordon...

NutriSmart Snax ·

2025/11/18

From pizza nostalgia to tackling the dreaded out-of-stock blues, this episode dives deep into what it takes to keep school menus running smoothly.Episode 12 of the NutriSmart SNAX Podcast features a lively conversation between our co-founder, Maureen Pisanick, RDN, LD, and Marisa Seitz, RDN, LD Education Specialist at Gordon Food Service (GFS)—and a former school food service director herself. Together, they explored how collaboration, communication, and creativity drive success in school nutrition

en

00:18:28

Anatomy of Recipe Development in School Nutrition:...

NutriSmart Snax ·

2025/11/03

From creative spark to compliant, student-approved meal!In this episode of NutriSmart SNAX, host Maureen Pisanick sits down with Alana Hansen from Pisanick Partners to explore how new school recipes are imagined, tested, and served with success.They discuss where inspiration comes from - industry trends, social media, and most importantly, student feedback - and how the team turns those ideas into real recipes that meet USDA guidelines while keeping kids excited about what’s on their trays.You’ll

en

00:19:33

Connecting Schools to Local Food: How Feed Our Future...

NutriSmart Snax ·

2025/10/20

When it comes to wholesome meals fueling healthy lives, local food plays a big role. In a recent conversation with Ali Guzik, Program Manager for the Cuyahoga County Board of Health and leader of Feed Our Future, we explored how her team connects schools, farmers, and communities to put fresh, local food on students’ trays.💬 What You’ll Learn: Funding and sustainability amid uncertainty for school meal programs Myth-busting around local food pricing shows that local is not always more expensive

en

00:13:47

Local Ladies Who Lunch: How Two Ohio Food...

NutriSmart Snax ·

2025/10/06

Join host Maureen Pisanick as she talks with Terry Thomsen from The Pizza Bagel Lady and Megan McDonald from DoughGos—two Ohio-based entrepreneurs bringing fresh, local, and student-approved foods to K-12 schools.From clean-label pizza bagels and cinnamon breakfast dough to locally sourced breakfast bars and pretzel bites, Terry and Megan share how they’re blending flavor, nutrition, and farm-to-school connections to inspire healthier eating habits.💬 What You’ll Learn: •How clean-label products

en

00:14:50

Innovating School Menus: Flavor, Efficiency, and...

NutriSmart Snax ·

2025/09/22

Join host Maureen Pisanick as she sits down with school foodservice pros Pam Reitz and Phyllis Brannon to explore cost-smart, flavor-packed strategies for K-12 menus. From plant-based bolognese sauce and bold-flavored chicken to time-saving mashed potatoes and frozen pasta, this episode delivers practical ideas to boost participation, save labor, and stretch your commodity dollars.💬 What You’ll Learn: •Time-saving products that keep quality high •How to use versatile proteins across multiple

en

00:15:14

School Nutrition Secrets: Flavor, Budget & Creative...

NutriSmart Snax ·

2025/09/08

Join host Maureen Pisanick as she talks with school nutrition pros Lola Dear of Simplot and Holly McGarry of Acxion about balancing flavor, creativity, and cost in today’s K-12 meal programs.From guacamole cups and BBQ Sidewinder fries to globally inspired sauces and smart commodity protein use, this episode is packed with real-world tips for stretching budgets while keeping menus fresh and exciting.💬 What You’ll Learn:•Trending grab-and-go items students love•How to stretch commodity dollars with

en

00:21:36

Clean Label, Clear Communication: How Collaboration...

NutriSmart Snax ·

2025/08/25

In today’s school nutrition landscape, the push for clean label transparency and Buy American compliance is more than just a trend—it’s becoming an essential part of serving students wholesome, trustworthy meals. Recently on the podcast, Maureen Pisanick sat down with Elena Bice, Product Transparency Lead at Gordon Food Service (GFS), and Chip Gregory, longtime GFS team member and tech trainer, to talk about how schools can meet these expectations while keeping operations efficient and

en

39 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich