オーストラリアで食べる

Have you ever found yourself staring at a pack of pork at the supermarket or market and wondering which cut it is? As the final instalment of our pork series, we take a closer look at the pork cuts commonly sold in Australia, introducing their names in both English and Japanese. From everyday favourites to cuts you may not often see in Japan, this guide will help you shop with confidence. -

Australia is home to many fruits that are rarely seen in Japan. This week, we'll take a look at some of the most unusual ones, known for their striking appearance and intriguing names. - オーストラリアには、日本ではなかなか見かけないフルーツが数多くあります。今週はその中から、見た目や名前のインパクトが特に強いフルーツをご紹介します。Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from ourpodcast.Download the freeSBS Audio Appand don't forget to visit SBS JapaneseFacebookandInstagram

This week, we're introducing three root vegetables that are easy to find in Australian supermarkets: parsnip, turnip, and swede. All three work wonderfully in Japanese cooking and are easy to incorporate into everyday meals. - 今週は、オーストラリアのスーパーで手に入りやすい3つの根菜、パースニップ（Parsnip）、ターニップ（Turnip）、スウィード（Swede）をご紹介します。どの野菜も和食に取り入れやすいです。どれも和食との相性が良く、普段の料理にも取り入れやすい野菜です。Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from