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PODCAST

Oyster Ninja Podcast

Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja

Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top oyster shuckers, oyster farmers, and anyone else that has something to do with environmental change and sustainability.

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All Episodes

01:13:30

Mermaid Che Monique on MerPeople, Representation &...

Oyster Ninja Podcast ·

2026/10/02

What happens when you stop waiting for a space to include you- and create your own? On this episode of the Oyster Ninja Podcast, Gardner Douglas sits down with Mermaid Che Monique, a DMV-based professional mermaid, digital creator, influencer and founder of the Society of Fat Mermaids. Che is also featured in Netflix's MerPeople and is known for using mermaiding to champion representation, unclusion, body positivity, and community. Che shares the story behind becoming a perfessional mermaid, what

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39:20

From a Gulf Shrimping Boat to an Texas Oyster Boat:...

Oyster Ninja Podcast ·

2026/08/02

"Today on The Oyster Ninja Podcast, we're heading down to the Gulf—deep in the heart of Texas—to sit down with a crew that's helping redefine what Southern oysters look like. I'm talking about David from Oyster Bros, out of Palacios, Texas. These guys aren't new to the water—they're true to it. Third-generation shrimpers who made the bold transition from shrimping into oyster mariculture, and now they're leading the charge in one of the fastest-growing oyster regions in the country. You can find

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53:09

Payton Clements the mouth of the South: Introducing...

Oyster Ninja Podcast ·

2026/06/05

Most oyster lovers and aspiring shuckers overlook a crucial secret: the true backbone of New Orleans' vibrant oyster culture isn't just wild harvests, it's the innovative farm-raised varieties transforming the industry—and your seafood experience. Payton, a seasoned oyster shucker with a passion rooted in tradition and innovation, shares how his journey from the back kitchen to national stages like the Super Bowl is reshaping perceptions and elevating the game.In this episode, you'll discover how

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31:27

Solar Oysters... Is it the future of oyster farming?...

Oyster Ninja Podcast ·

2026/05/16

Learn how Solar Oysters is using innovative technology to transform oyster farming. Discover the benefits of solar energy in aquaculture from industry expert Steve Pattison. In a world increasingly focused on sustainability, the aquaculture industry is evolving to meet modern demands. One innovative solution is Solar Oysters, a company that combines solar energy with oyster farming. In this post, we'll explore insights from Steve Pattison, co-founder of Solar Oysters, about how this technology is

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33:00

MSX Oyster Disease: What's Happening to Prince Edward...

Oyster Ninja Podcast ·

2026/05/04

In this episode of the Oyster Ninja Podcast, I sit down with Canadian oyster expert Jason Woodside to break down the growing concern around MSX disease and its impact on Prince Edward Island oysters. We talk about what MSX actually is, how it affects oyster populations, and what it means for farmers, restaurants, and seafood lovers right now. If you've been hearing rumors about PEI oysters or wondering if they're still safe to eat, this is the conversation you need to hear. This episode is about

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42:33

Libby Davis: Overcoming being just an oyster shucker...

Oyster Ninja Podcast ·

2026/04/20

From the Peace Corps in Madagascar to building one of Maine's most recognized oyster catering brands—this episode goes way deeper than oysters. On this episode of The Oyster Ninja Podcast, I sit down with Libby Davis, founder of Lady Shuckers, to talk about the journey behind the shell: • Getting sober and navigating alcohol & drug abuse • Building an oyster farm and catering business from scratch • Her time in the Peace Corps in Madagascar • Her mother's breast cancer journey and genetic

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39:29

Oyster Origin Story for Leila Avery

Oyster Ninja Podcast ·

2026/02/17

In this episode, I sit down with oyster shucker and aquaculture student Leila Avery to talk about her journey from working behind the raw bar to studying the science of oysters at the Virginia Institute of Marine Science (VIMS). Leila shares what it's like to go from shucking oysters professionally to diving deep into oyster biology, oyster farming, Chesapeake Bay restoration, and the future of sustainable seafood. We talk about building a full oyster experience — not just serving oysters, but

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49:26

Navigating Job Loss in Conservation: Alex Troutman's...

Oyster Ninja Podcast ·

2026/02/03

In this episode of the Oyster Ninja Podcast, Gardener Douglas welcomes back Alex Troutman, a fish and wildlife biologist and environmental educator. They delve into the challenges faced by federal employees, particularly in the context of job security and the emotional toll of unexpected terminations. Alex shares his personal journey through various roles in conservation, including his recent experiences with the National Park Service and the impact of political decisions on environmental work. The

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01:03:38

Why Clean Water Matters in Oyster Farming | Fallen...

Oyster Ninja Podcast ·

2025/12/24

In this episode, I sit down with Dan Worrell of Fallen Pine Oyster Farm to talk about what it really takes to grow Maryland's saltiest oyster—and why clean, healthy water is the ultimate brag. We dig into what makes an oyster salty, how salinity, location, and water quality shape flavor, and why oysters are one of the clearest indicators of a healthy Chesapeake Bay. Dan shares what goes into buying an oyster farm, the reality of transitioning into a fixer-upper aquaculture operation, and the

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37:35

Brothers in Brine: PEI Edition

Oyster Ninja Podcast ·

2025/10/29

The Oyster Ninja and the Shuck Squad hit Prince Edward Island for one of the world's most iconic oyster festivals. From cold waters to fast hands, this episode dives into competition life, oyster culture, and the bond between shuckers who travel coast to coast to share their craft.

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31:50

The mind behind "Finding Edna Lewis": Deb Freeman

Oyster Ninja Podcast ·

2025/06/14

In this compelling episode, I sit down with podcaster and writer Deb Freeman to explore the vibrant history and ongoing evolution of Black foodways in America. Together, we dive into stories of pioneering figures like Lena Richard — the first Black woman to host a cooking show in 1949 New Orleans — and Thomas Downing, the "New York Oyster King," who elevated oysters in fine dining while advocating for abolition. We also discuss James Hemings, the first American-trained chef in France who rose from

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32:01

Breaking the Shell: New Jersey Oysters, Jetty Rock,...

Oyster Ninja Podcast ·

2025/03/29

In this episode, we sit down with the Jetty Rock Foundation to explore how they’re reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars. Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental challenges while reviving local oyster culture. It’s time to break the stigma and celebrate the oyster as a

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44:38

MICHAEL KELLY: KELLYS OYSTERS (OLDEST ESTABLISHED...

Oyster Ninja Podcast ·

2025/03/25

Today we sit down with Michael Kelly all the way from Ireland. We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling. https://kellyoysters.com/ Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed. In Irish oyster farming, young oysters are grown in bags on trestles placed on

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32:48

Oyster Boy in Toronto: Adam Colquhoun

Oyster Ninja Podcast ·

2025/03/05

In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry, from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience. We also discuss: 🦪 The evolution of microbreweries in Canada and their impact on seafood pairings 🦪 Navigating COVID-19 challenges and rebuilding a restaurant

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12:54

Finding Patience in Life while Referencing Oysters

Oyster Ninja Podcast ·

2025/03/04

How can Oysters Relate to Real Life issues?

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48:31

Rhode Island Oyster Shucker Chris Catucci: The...

Oyster Ninja Podcast ·

2025/02/22

Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions. Chriscfish95@gmail.com https://shuckologist.com/?fbclid=IwY2xjawImDbpleHRuA2FlbQIxMAABHWvK6bjtpnkIFXkQDTWH8cruZaxkYO4OYfM5_QoRdPcMGaPxgig1vsdfxg_aem_YY1b7-NgwBUaKBA62gjdDA

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34:47

LIVING SOBER W/ DR. OYSTER KHANH NGUYEN

Oyster Ninja Podcast ·

2025/01/13

In this powerful episode of the Oyster Ninja Podcast, we sit down with Khanh Nguyen, a talented oyster shucker and chef, to explore his inspiring journey to sobriety. He opens up about his struggles with addiction, the challenges he faced, and how he found a new purpose through the art of oyster shucking. Learn how Knanh a.k.a Dr. Oyster turned his life around, his passion for oysters, and his plans to inspire others in the culinary world. This episode is packed with heartfelt stories, resilience,

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30:27

From Public School Teacher to Oyster Farmer: Mike...

Oyster Ninja Podcast ·

2025/01/01

In this fascinating episode of the Oyster Ninja Podcast, I sit down with Mike Manyak, owner of Sapidus Farms, nestled in the Great Wicomico near the Rappahannock River and Chesapeake Bay. Mike shares his journey from being a teacher to becoming a full-time oyster farmer, along with insights into running one of the only local oyster hatcheries in the area. We dive into the intricacies of oyster farming, the unique ecosystem of the Great Wicomico, and the passion that fuels his work. But the

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38:18

2X Canadian Oyster Shucking Champ Jason Woodside...

Oyster Ninja Podcast ·

2024/11/20

Jason from Banjo Oyster interviews The Oyster Ninja and takes an entirely new perspective on asking questions. We discuss the shucking journey and what makes an oyster shucker. Use code OysterNinja https://www.etsy.com/shop/BanjoShuckingTools?ref=profile_header

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37:48

Crystal Lugo: Founder of The Glove Scaler

Oyster Ninja Podcast ·

2024/11/08

In this episode, we’re diving into the world of invention with Crystal Lugo, the visionary behind the game-changing Glove Scaler. From a product that came from a mental vision and is now transforming the way we prepare fish, Crystal takes us through her incredible journey of bringing this innovative invention to life. You’ll hear about the moment of inspiration that led to the creation of the Glove Scaler, the challenges she faced as an inventor, and the surprising twists and turns that came with

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115 results

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