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PODCAST

NutritionEdge

Hosted by renowned dietitian Kathy King, NutritionEdge explores the latest scientific updates, sociopolitical initiatives, and controversial practice trends in nutrition and dietetics. Combining insights from Kathy King with perspectives from key experts in the field, NutritionEdge tackles important nutrition topics from a variety of standpoints such as medical genetics, chronic disease prevention, integrative medicine, psychology, and agricultural science. Ms. King, Founder and President of Helm

science & medicine medicine

All Episodes

00:00:00

Picky Eating: What We Need to Know

NutritionEdge ·

2020/09/21

Host: Kathy King, RDN Guest: Megan Pesch, M.D. Countless children across the nation are picky eaters, and families are on the lookout for effective solutions. With that in mind, Dr. Megan Pesch joins Kathy King to discuss her recent study on picky eaters and her insights on this common dilemma.

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00:00:00

Vitamin D: A Passing Fad or Viable Therapy for COVID-19?

NutritionEdge ·

2020/07/27

Host: Kathy King, RDN Guest: Teresa Pangan, PhD, RDN Joining Kathy King to discuss the possible benefits and precautions of using supplemental doses of vitamin D to help fight COVID-19 is Dr. Teresa Pangan, a registered dietitian, health counselor, and keynote speaker.

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00:00:00

Could Food Be the Medicine You Need?

NutritionEdge ·

2019/07/03

Host: Andrew Wilner, MD, FACP, FAAN Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culinary arts and the science of medicine along with how he educates the healthcare community about culinary medicine.

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00:00:00

Intermittent Fasting: Is It a Fad or a Viable Therapy?

NutritionEdge ·

2018/04/12

Host: Kathy King, RDN Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian and health counselor Teresa Pangan. With over thirty years experience, Ms. Pangan reviews what intermittent fasting is, where it comes from, and how it could work for your patients.

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00:00:00

Skinny Liver: A Closer Examination of Fatty Liver...

NutritionEdge ·

2018/04/12

Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early stages of the disease. Joining Dr. Kathy King is Dr. Kristin Kirkpatrick, author of Skinny Liver and Lead Dietitian at the Cleveland Clinic Wellness Institute. From diagnosis to long-term effects, Dr. Kirkpatrick discusses how fatty liver disease has become an epidemic among the American

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00:00:00

Sustainable Beef Production: An Analysis of Cattle...

NutritionEdge ·

2018/04/12

Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

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00:00:00

Unlocking Chronic Lyme Disease: Myths, Truths, &...

NutritionEdge ·

2017/07/23

Host: Kathy King, RDN Lyme disease is one of the most puzzling illnesses on the planet. Anyone who has suffered from its debilitating symptoms knows the frustrations of trying to find a cure. Joining host Kathy King is Dr. Bill Rawls, physician and author of the book Unlocking Lyme: Myths, Truths and Practical Solutions for Chronic Lyme Disease. Dr. Rawls, who overcame Lyme disease himself, gives a comprehensive, practical review of clinical approaches.

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00:00:00

Food for Thought: Treating Brain Injuries with...

NutritionEdge ·

2017/06/07

Host: Kathy King, RDN Guest: Michael Lewis A natural nutrition therapy is showing promise for helping patient heal from concussions and traumatic brain injuries. With 3 to 4 ½ million concussions a year from sports, accidents, and military duty, concerns are at an all-time high. Physician and nutrition scientist Dr. Michael Lewis will introduce natural nutrition therapy, a unique way to prevent and treat concussions and brain injuries. Along with our host, Kathy King, he will

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00:00:00

Brain Food for Seniors: Dietary Impacts on Cognition...

NutritionEdge ·

2017/01/16

Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent dietetic recommendations aimed at seniors. They discuss which foods and dietary practices are now associated with helping seniors preserve cognition and live longer.

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00:00:00

The Dietitian's Guide to Food Allergies,...

NutritionEdge ·

2017/01/09

Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help mitigate the risk of developing food allergies? Host Kathy King is joined by Debra Indorato, nutrition advisor for Kids With Allergies, which is a division of the Asthma and Allergy Foundation of America. The two discuss the latest

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00:00:00

Building Bone Vitality Without Dairy, Calcium,...

NutritionEdge ·

2017/01/03

Host: Kathy King, RDN Osteoporosis treatments most commonly focus on drugs, hormone replacement therapies, and mineral supplements. But are there other effective ways to build bone vitality? On this episode of NutritionEdge, Kathy King speaks with Dr. Amy Lanou, Professor and Chair of Health and Wellness at the University of North Carolina-Asheville. Dr. Lanou is author of the book Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis—Without

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00:00:00

Beyond Bone Health: The Nutritional Scoop on Vitamin D

NutritionEdge ·

2016/12/19

Host: Kathy King, RDN Joining Kathy King to talk about vitamin D at the molecular, physiological, and clinical levels is Susan Allen, certified clinical nutritionist and owner of Next Level Functional Nutrition based in Tampa, FL.

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00:00:00

Can Food Molecules Resolve Chronic Inflammation?

NutritionEdge ·

2016/07/04

Host: Kathy King, RDN Inflammation is part of the body’s healing response to injury or infection. However, for people who suffer from chronic inflammation where no persisting injuries or infections are present, there are many potential health risks. What nutritional strategies can be employed to fight chronic inflammation? Host Kathy King talks with Diana Noland, a board-certified nutritionist, about the newest understandings of food molecules in food being used to resolve inflammation

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00:00:00

Optimal Nutrition Planning for Marathon Runners

NutritionEdge ·

2016/06/27

Host: Kathy King, RDN Traditionally, marathon runners eat a high carbohydrate meal before a race to maximize the storage of glycogen in their muscles. But is this the best method to ensure race endurance? Host Kathy King chats with sport nutritionist Nancy Clark about the best nutrition and diet strategies for training and running a marathon.

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00:00:00

Nutrition Goals for High Performance Athletes

NutritionEdge ·

2016/06/20

Host: Kathy King, RDN What role does nutrition play in the success of high performance athletes? Host Kathy King speaks with Lilah Al-Masri, registered dietitian and specialist in sports dietetics. Ms. Al-Masri is the former sports dietitian for the United States Naval Academy, and she has co-authored the book 100 Questions and Answers about Sports Nutrition and Exercise. The two discuss nutritional considerations in various athletic contexts, from sport types to environmental changes

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00:00:00

Debunking the Villainization of Dietary Fats

NutritionEdge ·

2015/10/19

Host: Kathy King, RDN Guest: Diana Noland Fats in the diet: are they villains to our health, or necessary fuels and basic cellular components we can't live without? Exploring this and other important questions with host Kathy King is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional

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00:00:00

Examining the Low FODMAP Diet for Functional Bowel...

NutritionEdge ·

2015/10/19

Host: Kathy King, RDN Guest: Patsy Catsos FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. For patients with irritable bowel syndrome, Celiac disease, or inflammatory bowel disorders, ingestion of these carbohydrates can significantly worsen disease symptoms. How are low FADMAP diets constructed to control this nutritional issue, and where do patients need help and guidance

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00:00:00

Nutrition Therapy for Autism Spectrum Disorders

NutritionEdge ·

2015/10/19

Host: Kathy King, RDN Guest: Elizabeth Strickland Can dietary choices play important health roles for patients with autism spectrum disorders? Addressing this question with host Kathy King is pediatric dietitian Elizabeth Strickland, author of Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asberger's, or ADHD. Ms. Strickland is the founder of ASD Nutrition Seminars & Consulting, a clinical nutrition consulting firm that serves families,

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00:00:00

Nutrition and Sleep Hygiene: Helpful Roles vs...

NutritionEdge ·

2015/10/19

Host: Kathy King, RDN Guest: Diana Noland For many research scientists in the molecular biochemistry and physiology fields, sleep is often touted as 'the most anti-inflammatory event in metabolism.' But what role does nutrition play in healthy sleep cycles and, by extension, inflammatory disease risk reduction? Joining host Kathy King to discuss nutritional mechanisms in sleep aids and sleep disruptors alike is Diana Noland, dietitian and board-certified clinical nutritionist on

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00:00:00

How Low Carb Diets Enhance Gestational Diabetes Control

NutritionEdge ·

2015/10/19

Host: Kathy King, RDN Guest: Lily Nichols Controlling blood sugar and weight gain in expectant patients with gestational diabetes can be challenging. But the move toward lower carbohydrate diets for these patients has shown promise in controlling diabetic progression through pregnancy. Joining host Kathy King to discuss the mechanisms and rationales behind this nutritional guidance is dietitian and certified diabetes educator Lily Nichols, author of Real Food for Gestational

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21 results

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