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PODCAST

Recipe of the Day - Cure Your Dinner Indecision

M.C.P. Productions, Christine Pittman

You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that"s perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you"ll get the best recipes quickly, so that

education how to

All Episodes

00:12:51

Birria Tacos Recipe

Recipe of the Day - Cure Your Dinner Indecision ·

2026/04/14

The interesting thing about birria tacos is how the tortillas are dipped in the meat’s own cooking juices and then pan-fried. Learn how to do all the important steps here. Recipe: Birria Tacos Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adBirria Tacos RecipePozole RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on

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00:18:15

No Recipe Chicken Parm with Christine

Recipe of the Day - Cure Your Dinner Indecision ·

2026/04/11

Excitement is the theme of the day, and I have a lot that I'm excited about. First, the low dollar amount that I spent at Aldi's to feed a crowd for my upcoming improv party, which I am also very excited about. Have I mentioned that I love doing improv? lolAnother thing to be excited about is the No Recipe Chicken Parm that I tell you how to make in this episode. It's really the easiest thing, but tastes just like the classic. You're going to be totally wow'ed by this one, promise. Links from this

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00:12:25

Pozole Recipe

Recipe of the Day - Cure Your Dinner Indecision ·

2026/04/09

I crave this stew all. the. time. Rich and warming, spicy, meaty, and ohhh the satisfyingly chewy but soft texture of the hominy. And my favorite part, the fresh toppings! This recipe has all those classic characteristics of a delicious pozole but is quick and easy enough that you can make it for dinner tonight. I’m going to! Let’s do it! Recipe: Pozole Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adPozole RecipePulled Pork RecipeInstant Pot Roast PorkThe All New Chicken

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00:05:14

Air Fryer Chicken Cordon Bleu

Recipe of the Day - Cure Your Dinner Indecision ·

2026/04/07

I’ve come up with a way to make Chicken Cordon Bleu that’s super-easy, by stacking the ingredients instead of stuffing them. And even better, now you can make it your air fryer! Recipe: Air Fryer Chicken Cordon Bleu from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Chicken Cordon BleuChicken Cordon Bleu StacksThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my

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00:20:56

Ukrainian Studenetz with Christine

Recipe of the Day - Cure Your Dinner Indecision ·

2026/04/04

My own family's Easter menu is the focus of today's Recipe of the Day podcast episode. There's the usual ham, deviled eggs, scalloped potatoes, and veg. But then also two extras that really make it feel like Easter to me, and I'm going to tell you more about making them.First up is Paska, that beautiful braided Ukrainian bread. My family's version, which goes back to my great grandmother, has saffron and golden raisins. Today, I'm not telling you how to make it though. I am instead lamenting about

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00:09:41

Egg Salad Recipe

Recipe of the Day - Cure Your Dinner Indecision ·

2026/04/02

Looking for a true deli-style egg salad that’s ultra creamy and perfectly balanced? There’s one small step that makes it so much better than the mash-it-all-together version. Recipe: Egg Salad Recipe from TheCookful.Here are the links mentioned in this episode: #adEgg Salad RecipeHow To Make Hard Boiled Eggs in the Instant Pot and other ways tooChicken SaladHam Salad RecipeCottage Cheese Chicken SaladThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our

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00:05:33

How to Make Ham Salad

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/31

Looking for a really good way to use up leftover ham? This ham salad is quick to make and packed with flavor. My favorite trick to modernize it a bit is to chop it finely instead of grinding it up. Recipe: How to Make Ham Salad from TheCookful.Here are the links mentioned in this episode: #adHow to Make Ham SaladBaked HamBoneless Ham RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my

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00:21:49

Shrimp Piccata with Christine

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/28

Marty's getting a surprise this weekend! It's fairly well known that he's particular when it comes to food, especially in terms of what he likes and doesn’t like. And on our live cooking show, COOKforTWO Live with Christine and Marty, he gives his honest opinion about whether he likes what I make.Tomorrow on the live show though, I'm making all things that he likes, but he doesn’t know it. You will though, because I tell you all about it in today’s podcast episode. Listen to find out what I’m

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00:07:53

How To Glaze Ham

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/26

Salty ham and a sweet glaze are a perfect combination. But how do you prepare a glazed ham? I’ve got the info you need. Recipe: How to Glaze Ham from COOKtheSTORY.Here are the links mentioned in this episode: #adHow to Glaze HamPineapple Glaze for HamMaple Glaze for HamBrown Sugar Ham GlazeHow to Cook Whole Boneless HamBaked HamThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO

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00:05:28

Nacho Cheese Sauce

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/24

Want real nacho cheese sauce at home? This version uses a quick roux plus both Cheddar and processed cheese so it’s extra cheesy but still smooth and shiny, like the kind you get at a stadium. Recipe: Nacho Cheese Sauce from COOKtheSTORY.Here are the links mentioned in this episode: #adNacho Cheese SauceCheese Sauce RecipeNacho DipThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my

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00:39:23

Halibut Cheeks with Sena Wheeler

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/21

Halibut cheeks? Yes, really. In this episode, I’m talking with Sena Wheeler from @senasea-seafoods about which Alaskan fish are in season in March. It's a conversation that also touches on fresh versus frozen, seafood safety, and how to cook it perfectly too.Sena also shares a recipe for halibut cheeks and talks about why this cut is so prized. They’re tender, sweet, and a real treat if you can get your hands on them. I also have a quick update from my own kitchen as I get ready for an upcoming

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00:07:07

Creamy Horseradish Sauce

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/19

This creamy horseradish sauce is simple to make but way better than anything sold at the store. Pair it with beef dishes, especially Prime Rib! Recipe: Creamy Horseradish Sauce from COOKtheSTORY.Here are the links mentioned in this episode: #adCreamy Horseradish SaucePot Roast RecipeClassic Roast BeefPrime Rib RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community

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00:04:02

Colcannon Recipe

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/17

You’ve gotta try this classic Irish mashed potatoes recipe called Colcannon. Buttery potatoes with greens is just perfect. Recipe: Colcannon Recipe from TheCookful.Here are the links mentioned in this episode: #adColcannon RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter:

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00:16:20

Risotto on a Whim with Christine

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/14

No recipe tonight? No problem! In this episode of the Recipe of the Day podcast, I’m sharing a few things happening behind the scenes and one of my favorite ways to cook when I’m not following a recipe. I announce some upcoming livestream events, including two YouTube cooking show episodes and two Zoom calls for COOKforTWO members, and talk about how you can join in.I also share a quick pantry tip about cans of V8 juice and why they’re really useful to have on hand. Then I walk you through a dish I

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00:08:26

Scalloped Potatoes Recipe

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/12

These are THE classic American scalloped potatoes, no cheese and no heavy sauce. Just tender slices of potatoes baked in a light onion-milk sauce that soaks right in. Recipe: Scalloped Potatoes Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adScalloped Potatoes RecipeHow to Bake Ham (includes spiral cut ham)How to Cook Boneless HamGlazed Slow Cooker HamHam GravyHow To Glaze HamMaple Glaze For HamPineapple Glaze For Ham3-Ingredient Brown Sugar GlazeThe All New Chicken

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00:05:40

Shredded Beef Tacos

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/10

This Shredded Beef Taco recipe brings tons of flavor without needing a long ingredient list or a lot of work. Happy Taco Night! Recipe: Shredded Beef Tacos from COOKtheSTORY. Here are the links mentioned in this episode: #adShredded Beef TacosBasic Shredded BeefFajita VegetablesHow to Heat Corn TortillasThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me

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00:20:16

Farro Tuscan Soup with Christine

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/07

Waste less, cook faster! I’m sharing a simple kitchen habit that cuts down on food waste while making prep and cleanup a bit quicker too.In this solo episode, I talk about a small shift in the way you handle ingredients that can save time and keep good food from ending up in the trash. It’s an easy change, but once you start doing it, you’ll wonder why you didn’t always cook this way. I also share the version of Tuscan soup that I make for my family all the time but have never actually written

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00:12:02

Old Fashioned Meatloaf

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/05

I know what you want. A classic, sliceable meatloaf that’s rich and never mushy, right? You’ve found it! I tested this recipe over 20 times to get the texture and structure exactly right. This is the true old-school loaf pan version, made with higher-fat ground beef for real flavor and just enough added ingredients to highlight the meat, not hide it. Recipe: Old Fashioned Meatloaf from TheCookful.Here are the links mentioned in this episode: #adOld Fashioned MeatloafOne Pound MeatloafPork and Beef

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00:10:57

Classic Reuben Sandwich

Recipe of the Day - Cure Your Dinner Indecision ·

2026/03/03

I grew up making these in my parents’ deli, and the secret to a great Reuben is simple: warm up the filling, dry out the kraut, and lightly toast the inside of the bread so it never turns soggy. Recipe: Classic Reuben Sandwich from COOKtheSTORY.Here are the links mentioned in this episode: #adClassic Reuben SandwichChristine on The Takeout giving advice about making Reuben SandwichesThousand Island Dressing RecipeSkirt Steak (Showing how to cut skirt steak against the grain. Look at the video where

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00:23:17

Tomato Water Salad with Me!

Recipe of the Day - Cure Your Dinner Indecision ·

2026/02/28

This dish became a house favorite before it ever had a name. In this episode, I’m sharing the story behind it and why I’m finally writing it down after years of making it from memory. I talk about how the idea started with something Marty ate constantly during a summer in Israel and how he asked me to recreate it at home. From there, it blended with one specific version of pan con tomate that we fell in love with in Barcelona, and over time it evolved into something somewhere in between that I call

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