PODCAST

Flavour

Cambridge 105 Radio

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

arts food

All Episodes

53:56

Flavour: The Handsome Prince

Flavour ·

2025/11/03

Alice Ryan, editor of Velvet magazine, talks about Cambridge's changing food scene. A new bar is about to open in Kings Street. Jack Baron, co-owner of The Handsome Prince explains what will be on offer from its 20 taps. Further along King Street, Elis, who owns The Cherry Pit, runs through her plans for new, seasonal pie flavours. A top Cambridge chef reveals his guilty food secret. There's a catchup with Chocolat Chocolat owner. Kirstan Horn runs through the menu for the nexyt Gwydir Street Supper

en-GB

55:28

Flavour: New season’s fry-up

Flavour ·

2025/10/05

A new home bakery specialising in a wide variety of Basque Cheesecakes, including macha, pistachio and Taiwanese sesame. An award winning vegan pastry chef's Halloween tea at Thrive. Vanderlyle morphs into the Pink Rabbit cocktail bar, for one night only. Wonky Kitchens' pub residence with brunches, mains and smash burgers, Belgian beer pickles and Cowboy butter. Thomas Ridley's forthcoming food and drink trade show.

en-GB

56:02

Flavour: Michelin Chefs at Ancient Shepherds

Flavour ·

2025/09/21

Michelin chefs join forces at Mark Poynton's Ancient Shepherds to create an extraordinary menu. The Regenerative Food Fair on Parker's Piece. Cambridge Market's proposed redevelopment: a stall holder speaks. A clear and concise guide to food and wine pairing from the Dovecote Cellar. A visit to the child- and food-friendly Orchard Farm.

en-GB

55:11

Flavour: The Pear & Olive

Flavour ·

2025/08/25

The new-ish owners of the highly regarded Pear and Olive on the pleasures and pains of running a small restaurant. The hidden cake shop. Fin Boys' plan for moving to seven days a week, their forthcoming tuna night and the appeal of small plates. The Edge Cafe's cheap Wednesday lunch deal and a catch-up. A new series of wine tastings, for the beginner, at Cambridge Wine Merchants. With Matt Bentman, Alan Alder and Sue Bailey.

en-GB

56:01

Flavour: GongFu Cha Chinese Tea; Florey; La Biga Pizza

Flavour ·

2025/08/10

We meet with the owners of new coffee shop Florey. off West Road, discuss sourdough Neapolitan pizzas with the mother & daughter team of La Biga Pizza, relax a little with a GongFu Cha Chinese tea ceremony, and go foraging for fruit with chef Steve Thompson. Presented by Matt Bentman and Dr Sue Bailey.

en-GB

57:45

Flavour: Frederic’s on the River

Flavour ·

2025/06/29

A visit to Frederic's on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker's Tavern on his approach to food, and the best dish he has ever eaten. A new home cooking business from Cat Insana, who previously ran a restaurant in northern China: noodles, steamed buns, dumplings, meats, spices and chilli oil.

en-GB

56:12

Flavour Rewind 2024

Flavour ·

2025/01/11

A look back at some of the stories we covered in 2024: the local food trucks, markets, coffee shops, bakers, writers, growers beekeepers, cattle, providers of free food and chefs.

en-GB

55:49

Flavour: Winter Fair cancellation; DC bakery in...

Flavour ·

2024/12/15

The Mill Road Winter Fair cancellation and how it affected traders. A home bakery leaves Washington DC and opens in Cambridge. What the people of Cambridge and local chefs and wine experts will be eating at Christmas. What to cook with the Christmas dinner leftovers. Plus local food news, job vacancies and social media updates.

en-GB

55:45

Flavour: Supper Club, Cambridge Cookery, Cows About...

Flavour ·

2024/11/17

A Supper Club begins in Gwydir Street. We catch up with Tine Roche of Cambridge Cookery. There’s wine recommendations to go with game. We talk about the Cows on Cambridge's commons. Visit the cafe at Esse in Melbourn, plus free food in Cambridge, social media updates and jobs. Presented by Matt Bentman & Alan Alder.

en-GB

55:26

Flavour: Northstowe Tap & Darwin Nurseries

Flavour ·

2024/11/04

A highly regarded local chef who adjusts the flavour of a dish by how it smells whilst cooking. A visit to Northstowe Tap and Social to find out how it is providing an important social hub for the community. Darwin Nurseries, what fruit and veg they're growing and the people who work there. Plus, lots of local food and drink news, sources of free food, social media updates and local jobs.

en-GB

56:02

Flavour: Ellimatta, Bacchanalia and Derby Stores

Flavour ·

2024/10/20

Ellimatta, a highly praised new cafe set up by a couple new to this country with no local food links, no previous experience and who make almost everything themselves. How they did it. Cambridge's wine shops, how they coexist and what's good to drink at Bacchanalia at the moment. Neera's highly praised curries, back at the Derby Stores.

en-GB

56:44

Flavour: The Wandering Herd, Tristan Welch, Olio

Flavour ·

2024/10/08

On the track of The Wandering Herd, finding out why their meat is world class and how to get your hands on some. Tristan Welch on what he's been up to since Parker's Tavern, his future plans and his favourite Cambridge restaurant. Olio: a local free food distributor talks about their work, and Olio's founders speak.

en-GB

55:25

Flavour: Cambridge Cheese Company Anniversary

Flavour ·

2024/09/22

Victoria from the new Victor Vitoria cafe in Sawston, Ben who runs the King Street Cellar in King Street and the Cambridge Cheese CompanyA celebration of the Cambridge Cheese Company's 30th anniversary; a look at how it has developed over the years, and at its new initiative enabling customers to try items they've not had before, at a much reduced price. And visits to Cambridge's newest wine merchant and to Sawston's newest café. Presented by Matt Bentman and Alan Alder.

en-GB

55:44

Flavour 24/08/2024

Flavour ·

2024/08/25

Pascy Benedetto of The Rupert Brooke in Grantchester, Spencer Drake (top middle), Steve Thompson The Foraging Chef (right), and Victoria & Edvard Rothe of The Apothecary (bottom).A popular ex-Cambridge restaurant owner takes over a Grantchester pub; Tea Apothecary opens in Magdalene Street. Steve Thompson forages wild Mirabelle plums, wild fennel and other seeds; Bee keeping. Presented by Matt Bentman, Alan Alder and Sue Bailey.

en-GB

54:04

Flavour: The Future of Cambridge Market

Flavour ·

2024/07/17

The future of Cambridge Market, what is planned, what the traders think and how you can have your say. The new Amelie restaurant, cafe and bake shop. Radmore Farm's online farm delivery service. With Matt Bentman and Sue Bailey.

en-GB

54:16

Flavour: Summer Foods

Flavour ·

2024/06/30

A summer food and drink special, including advice from Alex Rushmer on building a salad, picnic foods from Culinaris, drinks from Bacchanalia and Gutter and Stars, pizzas from Scott's All Day, and summer cafe foods at Abantu

en-GB

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Flavour

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