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PODCAST

BFF with the Chef

Nicole Schwegman

BFF with the Chef aims to unite a community of like-minded enthusiasts who want to cook beyond recipes, better understand ingredients and hone their techniques and culinary instincts to cook the food they really want to eat. Each week, Nicole invites a new blogger or culinary professional to her podcast for honest, candid conversations about what they"re cooking, eating and the knowledge, inspiration, and experiences behind it all.

arts food

All Episodes

47:31

BONUS EPISODE: If You Have Rice, You Have A Meal –...

BFF with the Chef ·

2021/06/01

On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of the five-star hotel, Claridges. There she honed her skills. Afterward, she received a tremendous opportunity to return to Paris to work with famed pastry

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49:46

From Fashion Model to Chef - Chef Angela Michelle of...

BFF with the Chef ·

2020/08/06

Today, I'm interviewing Chef Angela Michelle, the founder and chef owner behind the cooking education company Culinary Kisses. Chef Angela was a fashion model for 25 years before she traded in her stiletto heels for chef whites, driven by her passion for cooking that was nurtured since she was six years old. Chef Angela decided to start her company, which focuses on offering a wide range of culinary services geared to expand and explore her clients' culinary horizons. She offers a variety of

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48:01

Try All the Vegan Cheeses - Becky Striepe from Glue...

BFF with the Chef ·

2020/07/30

Today, I'm chatting with Becky Striepe, a vegan food writer, cookbook author, and by the time this airs, podcast host. Becky has been a vegan since 2006 and has been developing simple vegan recipes since 2008. At her blog, Glue and Glitter, you'll find easy vegan comfort food recipes that don't sacrifice flavor along with tips for making eating vegan deliciously easy. Like me, Becky is a gadget cooking queen and she plays all types from the Instant Pot to the air fryer to help her cook delicious

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49:35

Food Scraps are Treasures to be Used - Chef Joel...

BFF with the Chef ·

2020/07/16

Today, I'm excited to interview Chef Joel Gamoran, one of the nation's most well-known sustainability focused chefs and the host of A&E's hit series Scraps. In addition to his television show, Joel also previously served as the Head National Chef for Sur La Table and makes monthly appearances on NBC's Today Show. Joel's book, Cooking Scrappy, shows students, viewers, and readers around the world how to turn food scraps into delicious meals. And Joel continues to find new ways to inspire home cooks

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45:53

Sous Vide is Your Friend - Jason Logsdon of Amazing...

BFF with the Chef ·

2020/07/09

Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and of course, Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14 cookbooks that have sold more than 60,000 copies, including the bestselling Modernist Cooking Made Easy: Sous Vide, and the official Instant Pot Sous Vide Cookbook. He's a frequent

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35:51

Meet the Martha Stewart of Sporting Events - Daina...

BFF with the Chef ·

2020/07/02

This week, I'm interviewing Daina Falk, the founder of Hungry Fan, a food website that is dedicated to helping sports fans have a great time and eat well while doing it. Having been an avid sports fan her entire life, Daina decided to create a platform for tailgaters, home gaters, sports bar goers, and sporting event attendees of the world that focuses on food and entertaining. Daina can often be seen hosting events, TV shows, and segments on game day dishes and treats. She's appeared on shows such

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54:27

Making Food Beautiful - Nicole Tingwall of Windy City...

BFF with the Chef ·

2020/06/25

Today, I'm excited to interview the incredible Nicole Tingwall, the talented chef and food stylist behind the blog and food styling account Windy City Dinner Fairy. Nicole gained a passion for cooking at an early age and as a graduate of the Culinary Hospitality Institute of Chicago, she served in many roles in the food industry, from the front of the house to pastry chef, to chef instructor, all of which have helped her hone her skills and prepare her for current role. Despite being a jack of all

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42:54

Save your Veggie Scraps - Brandi Wharton of Inspired...

BFF with the Chef ·

2020/06/18

Today, I'm chatting with Brandi Wharton, the creator behind the blog Inspired Fresh Life. Brandi is a former high school English teacher who left the field to head into bartending, inspired by her love of cooking. She started her blog in 2016 and hasn't looked back. Brandi's blog focuses on easy, healthy recipes, many which fit into either the Whole 30 regimen or the gluten free lifestyle. And while she mostly focuses on health, Brandi also knows that it's good to indulge once in a while, and she

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59:46

From Teen Culinary Champion to Eleven Madison Park -...

BFF with the Chef ·

2020/06/11

Today, I'm interviewing Chef Josh Walbolt, a chef whose most recent position was at Eleven Madison Park. Chef Josh started his illustrious culinary career in high school where he was a two time Minnesota state champion in a culinary arts competition called ProStart, a competition that is sponsored by the National Restaurant Association Educational Foundation. After winning at state, Chef Josh went on to compete at the national level, which cemented his determination to become a professional chef

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58:12

From Army Green To Chef Whites - Chef Tony "Maddog"...

BFF with the Chef ·

2020/06/04

Today, I'm interviewing Chef Tony Maddog Maggert, a 23-year military veteran who decided to become a chef after he retired from the Army. Chef Maddog began his culinary journey in the US Marine Corps after he got put on extra duty in the kitchen galley. During that time, he fell in love with the work and decided to stay for an extra five months. Chef Maddog ultimately received a commission in the US Air Force, but transferred to the Army to finish out his military career. Chef Maddog served three

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38:20

Wine is for Joy - Aaron and Kellie Johnsen from...

BFF with the Chef ·

2020/05/28

Today I'm chatting with Kellie and Aaron Johnsen, the founders of Experience Winefulness, a company that focuses on helping others experience the joy of learning about wine by focusing on mindfulness and positive mental health. Kellie is a trained marriage and relationship counselor by day, and Aaron is a retired United States Marine. They started the company in 2018 after Kellie found that through her practice, people were using wine for self-medication and were not fully appreciating the joy that

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48:19

Nigerian Donuts are a Thing - Chef Lola Osinkolu

BFF with the Chef ·

2020/05/21

Today I'm chatting with Lola Osinkolu, the writer and voice behind Chef Lola's Kitchen, a blog and YouTube channel that focuses on easy, family-friendly meals and recipes with an African influence. Lola was born and raised in Nigeria, where her passion for cooking started at a very young age. She cooked her first family meal at the age of eight and has cooked for most of her young life. Although Lola obtained a degree in geology and mineral science, she chose to follow her passion by instead first

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45:32

Cooking for a Hospital System during the Pandemic -...

BFF with the Chef ·

2020/05/14

Today I'm interviewing Chef Rocky Dunnam, the Executive Chef for the Missouri University Healthcare System in Columbia, Missouri. Chef Rocky began his culinary career at the Le Cordon Bleu and has worked for more than 10 years in the hospitality industry. Chef Rocky has competed in the American Culinary Federation Chef of the Year Central Regional Salon. He's also won several awards and competitions in his career, including the Battle of the Area Chefs Championship at Restaurant Roundup Best

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52:00

Make Everything From Scratch - Chef Joe Gatto

BFF with the Chef ·

2020/05/07

Aloha friends and foodies, and welcome to season five. The first guest of this season is Joe Gatto, a private chef who hosts the culinary TV series From Scratch, currently debuting on Pluto TV. Bringing his passion for scratch cooking, big personality and knowledge of film, Joe has created a truly unique cooking show from making his own charcoal, hand forging knives to milking cows to make butter and cheese, Joe goes all out to show you just how far he's willing to go to make everything from

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50:54

Better Meals through Food Science - Jessica Gavin...

BFF with the Chef ·

2020/02/06

Today I'm interviewing Jessica Gavin, the incredibly accomplished blogger behind JessicaGavin.com, a food blog and website that focuses on the science behind cooking. Jessica is a certified culinary scientist and a certified food scientist with a passion for helping home cooks get a good dinner on the table. Jessica worked full time in research and development as a nutrition formulation scientist for 12 years and has been blogging for over seven years. Additionally, she's earned an associates degree

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44:54

Latin Comfort Food with a Twist - Belqui Ortiz...

BFF with the Chef ·

2020/01/30

Today I'm interviewing Belqui, the blogger behind Belqui's Twist, a food blog that focuses on Latin fusion comfort food with a twist. Belqui started her food blog just over a year ago, but has been an avid home cook for 10 years. Cooking was a way for her to keep herself upbeat through the harrowing journey of working through her son's autism diagnosis. She credits cooking with helping her to cope with that difficult time and decided that after many years of pouring her heart into her recipes, she

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47:11

Easy Gluten-Free Living - Amanda Kanashiro from Eat...

BFF with the Chef ·

2020/01/23

Today I'm interviewing Amanda Kanashiro, the blogger behind Eat at Our Table, a food blog dedicated to helping others live a gluten free lifestyle. Several years ago, Amanda was diagnosed with celiac disease, which requires a strict gluten free diet. While she was heartbroken over the food she could no longer eat, Amanda decided that she would start a blog to share all the dishes that she was learning to recreate gluten-free, especially the Peruvian dishes from her husband's family. Since then,

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40:29

Bay Leaves are Important - Chef Ed Harris

BFF with the Chef ·

2020/01/16

Today I'm interviewing Chef Ed Harris, winner of Food Network's Chopped Turbo Powered season four and Iron Chef International. He's also appeared as a chef on 24-hour Restaurant Battle, which his team won. Chef Ed began his culinary education at the Art Institute of New York City. For more than 20 years, he's been heavily involved in several aspects of the food industry from Saucier all the way up to Executive Chef. This eclectic background has allowed him to currently work as a consultant chef

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43:05

Practice Your Technique - Chef Tristan B Jones

BFF with the Chef ·

2020/01/09

Today I'm interviewing Chef Tristan B. Jones, an American chef, who currently lives in Prague. Tristan grew up on a small farm in Texas, cooking game meat that he hunted as a child. He also grew up in the kitchen, cooking family meals with his mother. It was that curiosity of food that inspired him to attend Le Cordon Bleu in Orlando, Florida. From there, he's traveled around the world to work in restaurant kitchens, where he could hone his culinary skill. He's cooked for presidents, dignitaries,

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39:52

From the Infantry to the Line - Chef Joshua Tango

BFF with the Chef ·

2020/01/02

Today I'm interviewing Chef Joshua Tango, a chef who spent nearly 10 months working at the French Laundry. Josh is originally from Los Angeles, but he left the city to join the United States Marine Corps where he served four years in the infantry. After his time in service, Josh decided he wanted to cook professionally, so he took a job at the first restaurant that would hire him as a self-trained cook. Josh worked his way up through the restaurant business around the country for five years until he

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