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PODCAST

The Grill Coach

Jay, Brian & Frankie

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.

arts food

All Episodes

64:11

Grill Coach Guide To Hanging Ribs - Part 1

The Grill Coach ·

2025/10/30

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay’s been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern. This week’s BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time. Check out this week's Gril...

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47:06

Pork Shoulder Steaks

The Grill Coach ·

2025/09/04

Pork shoulder steaks are one of the most underrated cuts you can throw on the grill. They’re flavorful, versatile, and easy on the budget — whether you cook them hot and fast, braise them for tenderness, or even give them a kiss of smoke. In this episode, we break down everything you need to know: how to choose the best steaks, what you should expect to pay, and our favorite cooking methods, sides, and sauces to make them shine. 🔥 Highlights: Jay’s midday ribeye and grilled romaine

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52:37

Weeknight Grilling

The Grill Coach ·

2025/08/14

This week on The Grill Coach Podcast, we’re making grilling during the busy week easy, efficient, and seriously delicious. First up, Jay shares a proud moment teaching someone how to grill the perfect steak. Wes has a thermometer fail turned learning moment. For our Grill Coach Recommends, checkout TheGrillCoach.com! In our main segment, we break down how to make weeknight grilling part of your regular routine: 🔥 The best cookers, fuel, and fire starters for quick setups 🛠️ Must-...

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48:47

Tomahawk Steak 101

The Grill Coach ·

2025/07/31

This week on The Grill Coach Podcast, we’re talking big flavor and even bigger bones—it’s all about the mighty Tomahawk steak! But first, we kick things off with our weekly highlights: Jay takes us on his Brisket Taco and Tallow Adventure, while Brian gets schooled by his own Party Ribs in a delicious learning moment. Then we tackle a listener-inspired question: Could a 28-inch grill with a lid double as table space, or would I end up disappointed? (Spoiler: we’ve got thoughts.) Don't miss th...

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60:19

Smart Grilling Technology Part II with Alex from...

The Grill Coach ·

2025/07/10

This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch featuring steak tips and reverse-seared short ribs. Then we’re joined by Alex, Mobile Applications Development Manager at Middleby Outdoor, for Part II of our smart grilling series. Alex breaks down how he’s helping build the future of outdoor cooking—using tiny computers to control fire. We dive into his BBQ...

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54:21

Barbecue Dry Rubs

The Grill Coach ·

2025/05/29

This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. 👀 Grill Coach Check-In Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Learn how timing and color cues helped him

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54:37

Smoked Pork Butt Recipes

The Grill Coach ·

2025/05/01

This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor. Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it. We answer not one but two listener questions: 1️⃣ Why does the surface of a griddle rust so easily? 2️⃣ Did Brian finally finish build...

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51:57

Smoked Pork Butt: Low and Slow BBQ You’ll Love

The Grill Coach ·

2025/04/17

On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut. Jay shares his experience with B&B Competition Char Logs, a clean-burning, long-lasting fuel that’s perfect for low and slow cooks like pork butt. Brian takes us into steak territory, grilling a delicious picanha, and we answer the question: “What’s the be...

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62:14

The Meathead Method

The Grill Coach ·

2025/04/03

This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new book, and so much more! 🌟 Join Our BBQ Community! After 150+ episodes, we want to thank our Patreon supporters—your support makes this sho...

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54:55

Live Fire Cooking With Michelle O'Guin

The Grill Coach ·

2025/03/06

This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! 🔥 Grill Coach Recommendation: Check out this week’s recommendation at TheGrillCoach.com! After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about...

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52:44

Gravity Series 600 Digital Charcoal Grill + Smoker...

The Grill Coach ·

2025/02/20

This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding. 🔥 BBQ Tip of the Week: Wondering how to reheat

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59:32

GrillBlazer with Bob Healey

The Grill Coach ·

2025/02/06

This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to market, best practices for optimal performance, and the best way to light charcoal. We discuss this and much more, tune into the episode below and grab your own GrillGun at GrillBlazer.com! After 150+...

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69:24

Chef, Rice, and Noodles at WFC 2024!

The Grill Coach ·

2025/01/23

This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$Interviews Include: Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor.Chelsea: CJ from The Barrel Room and V with Naan Stop Donor described beating an Iron Chef and cooking in the “Rahhs” category.Keisha: Shares with us about writing a cooking history book about Ca...

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71:51

Juniors, Bacon, & Seafood at WFC 2024

The Grill Coach ·

2025/01/16

This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from World Food Championships 2024!Interviews Include: Julia and Maddie - Stopped by and shared what it was like to ROCK the Junior Chef category, taking home first place ~and~ best communication.Logan - Detailed the Junior competition representing Anderson High. Scott - Round One Bacon Champion Scott stops by and shares his game day winning experience!Jar...

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65:11

BBQ at The World Food Championships (2024)

The Grill Coach ·

2024/12/19

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! Interviews Include: Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs. Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans. &nbs...

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72:18

Sandwich and Dessert Competitors - WFC 2024

The Grill Coach ·

2024/12/12

We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include: Damon Holter - Is a sandwich competitor and WFC legend. He describes being a multi-time champion and his expectations for this year. Shares some tricks to recipes for an award winning $10,000 sandwich. Owner of Croix Valley Foods - find them on instagram @croixvalley Jennifer Norem ...

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74:56

The Grill Coach 2024 World Food Championships Part 2

The Grill Coach ·

2024/12/06

This week Jay and Brian back with on location interviews at The World Food Championships in Indianapolis! This week's interviews include: Jeanette from Indiana Pork Farmers Association who represents over 2800 pork farmers and shares how important pig farming is to the state of Indiana. She also taught us about Indiana Pork Tenderloin Sandwiches. Debbie Donato - Master food and bbq judge for many years and shares her insights on what its like to judge so many fantastic events ...

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65:21

The Grill Coach 2024 World Food Championships Part 1

The Grill Coach ·

2024/11/21

This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: JB is a food culture writer for @edibleindy and the Indianapolis food scene.Ian is the marketing director from Hard Truth Whiskey and gives very detailed information about a great whiskey. John McManus, a reality star from the 90-Day Fiancé franchise who is now partnered wi...

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45:56

Mike McCloud Visits The Grill Coach - World Food...

The Grill Coach ·

2024/11/06

This week Jay and Brian are headed to the World Food Championships! In this episode they are joined by Mike McCloud, President of the World Food Championships. What are the World Food Championships? What is food sport? We'll cover the good and the bad of food competitions, how judging works, and so much more! Tune in below! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Fol...

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67:49

BBQ Horror Stories 2024

The Grill Coach ·

2024/10/31

This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own! After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!You can email Jay@thegri...

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